Sunday, July 25, 2010

7/26/2010 Dandy Don, Peter Kastelean, Linda Bethea


An Overview of Dandy Don’s HomeMade Ice Cream

A music biz whiz who promoted (and garnered gold records for) artists such as The Beatles, Elvis, David Bowie, Cat Stevens and John Denver, Don Whittemore established Dandy Don’s HomeMade Ice Cream in 1981. Specializing in sundae bar catering and serving fine restaurants and markets in Southern California, Dandy Don’s HomeMade Ice Cream has been winning gold medals at the Los Angeles County Fair since 1996.

Dandy Don’s HomeMade Ice Cream

We serve ice cream and sorbet to over 150 restaurants, hotels, and country clubs in the Los Angeles area. Great chefs and pastry chefs trust us to make their desserts something special. Click here to see the list of our clients. A few of them are Café Bizou, Hyatt Regency Century Plaza Hotel, The Farm of Beverly Hills, Max, Restaurant Christine, Fred 62 and Crustacean.

Dandy Don’s Sundae Bar Catering

We bring hot fudge sundaes to large corporations, television and movie sets, and private homes. We bring our homemade ice cream with up to 35 toppings to “The Tonight Show with Jay Leno”, The Walt Disney Company, Comedy Central, USC, and the Concern Foundation charity. Click here for the list of catering clients.

Dandy Don’s Pints

Our pints are sold in a few select markets in the L.A. area. Click here for the complete list. Flavors available in pints include Vanilla Bean, Cappuccino Crunch, Strawberries & Brown Sugar, Banana Cream, Green Tea and Mandarin Orange Chocolate. Customers from all over the US can buy our pints in our online Store and have them shipped via Federal Express overnight service (with dry ice) to anywhere in the continental United States.

Here at Dandy Don’s, we’re proud of our ice cream and the service that comes with it.


Your hosts, Ivo & Peter Kastelan, ensure that your dining experience is first-class, with true European family hospitality.


Ivo & Peter bring over 30 years of Italian restaurant experience to Il Tiramisù, having owned and operated numerous successful restaurants here in the San Fernando Valley and on the Westside, and have been featured in Los Angeles Magazine, The Los Angeles Times, The Daily News, Talk, and numerous other publications.


Linda Bethea

Lay's Mobile Farm


To help celebrate the local potato farmers and communities that play a role in making America’s favorite potato chips, the Lay’s brand is putting a mobile farm on the road to bring a taste of the simple life to cities across the country. The tour will begin in Times Square, and then head to Boston, Detroit, Chicago, LA & Dallas. All will have an opportunity to interact with growing plants, meet a Lay’s potato farmer, visit interactive stations and take home tips & tools to keep growing at home

Thursday, July 22, 2010

7/23-Carolyn Evans Hammond, Rashard Mendenhall, Teresa Murphy, Steve Evans

Carolyn Evans Hammond-Good, Better, Best Wines


The first buying guide to focus exclusively on the best-selling wines in North America that you can find anywhere!

When it comes to wine, your "wants" are pretty simple: a good wine, at a price you can afford, that's stocked at your local wine shop or supermarket. Good Better Best Wines gives you just that. It reveals in plain English, the good, better, and best wines available for the dollars you're willing to spend--up to $15--along with photos of clearly labeled bottles to make wine shopping easier.

And because Good Better Best Wines is the first book to rank the best-selling wines in North America--think names like Beringer, Kendall-Jackson, and Woodbridge--you bet they'll be stocked at your local store.

Inside you'll find:

*The good, better, and best big-name wines under $5, $8, $11, and $15 for each major grape variety

* Perfect party wines for specific occassions--weddings, dinners, backyard barbecues and more

* Trade secrets for getting the most out of each wine, including storage tips, serving techniques, and food pairings

Seasoned journalist and qualified sommelier Carolyn Evans Hammond makes wine accessible with her witty and light approach to the subject. Her first book, 1000 Best Wine Secrets, earned critical acclaim,a nd her writing has appeared in such eminent publications as Decanter, Wine & Spirit International, The Times in London, and others.


Rashard Mendenhall-Pittsburgh Steelers Running Back & ESPN Rise Games
Rashard Jamal Mendenhall (born June 19, 1987) is an American football running back for the Pittsburgh Steelers of the National Football League. He was drafted by the Steelers 23rd overall in the 2008 NFL Draft. He played college football at Illinois.

RB Rashard Mendenhall, after missing most of his rookie season with a broken shoulder, broke through in '09 after being in Mike Tomlin's early doghouse and averaged 4.6 yards a carry in his 1,108 rushing. He will be the workhorse this season and the likely candidate to handle third downs as well.




Teresa Murphy-Marketing and Sales Coordinator for Emmolo Wine Company
Cheryl Emmolo, owner and founder of Emmolo Wine Company, was born into the wine business that has grown up around her in Napa Valley in recent decades.


Her grandfather, Salvatore Emmolo, had established a rootstock nursery in St. Helena in 1923. The stone winery that he built on Galleron Road still stands, but was never used – a victim of Prohibition but still a part of Napa Valley’s historic landscape.

Cheryl’s father, Frank Emmolo, took over management of his father’s nursery. At the same time – and continuing today – he grew grapes on his 43-acre vineyard, known as "River Ranch," in the prestigious Rutherford District. As a young girl, Cheryl helped her father by driving the tractor and assisting with other viticultural tasks in that vineyard.

The Emmolo's had planted Sauvignon Blanc on the River Ranch vineyard, on Mee Lane, in the 1950’s fortunately on phylloxera-resistant St. George rootstock. Frank Emmolo selected the same St. George rootstock when, in 1990, he planted Merlot on 2.4 acres at a second family vineyard site on Galleron Road. Over the years, Frank has supplied grapes to a number of top Napa Valley wineries, including the Robert Mondavi Winery and the Hess Collection. The Sauvignon Blanc has also historically been a part of Caymus Vineyards’ white wine program.

In 1994, Cheryl founded Emmolo Wine Company for two key reasons: to fulfill a lifelong ambition to make her own wine and to extend her family’s legacy to her three children, Charlie, Joey and Jenny Wagner. It is no surprise that Cheryl was able to secure from her father the crème de la crème of his Sauvignon Blanc and Merlot grapes for her small production.

On the first day of harvest for Emmolo's first vintage, in 1994, Cheryl and her three children celebrated their new family enterprise by picking grapes and trucking them to the crush pad together.

Starting with just 400 cases of Napa Valley Sauvignon Blanc and 90 cases of Merlot, Cheryl has carefully expanded Emmolo’s production with the help of her sons and winemakers, Charlie and Joey Wagner. With the 2000 harvest, she seized the opportunity to acquire Sauvignon Blanc from Caymus Vineyards’ program, allowing her to extend her distribution in selected national markets.

Cheryl is looking forward to increasing Emmolo’s production even more with future vintages, when grapes from her family vineyard currently contracted to other wineries become available to her. However, she doesn’t intend for the winery to get too large: "I’m excited that more people will have an opportunity to taste our wines," says Cheryl. "But we will always approach our wines with the care and attention of a small family winery. That’s what we do best."


Steve Evans - "The Movie Guy"
Tips on the best & worst this weekend at the Box Office. Steve reviews and comments on all the latest from Hollywood and gets the story behind the film.A veteran of the industry, "The Movie Guy" says exactly how he feels about the movies that you will be watching this weekend. Mike Horn comments on the lineup of big screen offerings but does not always agree with what Steve has to say. This is the movie review program to listen to every week and get the "real deal".

Wednesday, July 21, 2010

7/22-Bobby Labonte, Ti Martin & Tony Mcphail, Dr Ian Kerner

CRN 1 Live M-F 8a-9a PT
http://crntalk.com/whatscookintodaymp

Bobby Labonte-NASCAR Driver

Bobby Labonte joined TRG Motorsports at the close of the 2009 NASCAR season and was quickly chosen to be the team�s full-time driver for 2010 in the No. 71 TRG Motorsports/TaxSlayer.com Chevrolet Impala SS. Labonte brings 17 full seasons of Sprint Cup experience to TRG Motorsports in a time of tremendous growth for the organization.
At the age of five, Labonte strapped himself into his first competitive machine, a quarter-midget, and began his path to success. Bobby, the younger brother of two-time NASCAR Sprint Cup champion Terry Labonte, is a native of Corpus Christi, TX. He grew up not only watching his older brother compete, but deciding for himself that he wanted to be a winner too.
The early start to his racing career was met with good fortune. He won his first national quarter-midget race at the age of only seven. His pre-teen days were spent winning numerous quarter-midget races throughout the United States. Like champions, Jeff Gordon and Tony Stewart, who made their starts in quarter-midget racing, it was Labonte who dominated the scene years before.
The stepping stones complete, Labonte's racing career took more of a concrete shape during his teen years. His brother worked up the ranks of Sprint Cup, and Labonte moved with his family to North Carolina in 1979. It was soon after when he was first introduced to NASCAR and Sprint Cup. Labonte worked for Hagan Enterprises in 1982 as a mechanic and fabricator on the cars that his brother raced to a third-place finish for the national championship. The introduction into Sprint Cup racing convinced Labonte that he wanted to be a champion. A goal reached later in his career.
First, however, Labonte had to prove that he was a championship-caliber driver and had the commitment to the sport it commands. Labonte didn't take this challenge lightly. While continuing to work at Hagan Enterprises, he raced late models throughout North Carolina and in his spare time began building his own NASCAR Nationwide Series car. Labonte wanted to show others his skills of building his own car, taking care of his own equipment, and being a winning driver was better than none. This approach is almost unheard of in today's young gun' era where drivers rarely work on their own cars or have ever owned the machines they have driven.
The hours of work were countless, but the time was well spent. Labonte made his NASCAR Nationwide Series debut in 1982 at the age of 18 at Martinsville Speedway. The youngster finished 30th and took home just $220. The humble beginnings were the start of Bobby Labonte Racing, and the platform used to propel him into the NASCAR Nationwide Series.
Throughout the 80's Labonte continued making Nationwide Series starts for his own team, but really honed his driving skill racing late model stock cars at Caraway Speedway in Asheboro, N.C., and Concord Motorsports Park in Concord, N.C. Labonte won the late model championship at Caraway Speedway in 1987 and won six times at Concord Motorsports Park in 1988. His best Nationwide Series finish was fourth at the North Carolina Speedway in Rockingham, N.C.
With proper funding finally in place, Labonte was able to take his own team and compete in his first full season on the NASCAR Nationwide Series in 1990. His first full season was successful, and he scored six top-five and 17 top-10 finishes. Labonte finished fourth overall in the series and also was named the Nationwide Series Most Popular Driver. Labonte proved that he could master the sport's most difficult tasks of being a driver/owner. He solidified that fact by winning the 1991 NASCAR Nationwide Series championship, and also won his first Nationwide Series race at Bristol Motor Speedway in April and won again at Indianapolis Raceway Park in August. The highly rewarding 1991 season marked another first for Labonte when he made his Sprint Cup debut driving for his own team at Dover International Speedway. He finished 34th after running into engine problems.
Labonte continued his success in the Nationwide Series in 1992. He won three times and finished second in the championship by just three points - the closest in any of NASCAR's major touring series. Bobby Labonte was a household name, and like older brother Terry, proved that he was a champion. Labonte's biggest break came at the start of the 1993 season when a call from winning car owner Bill Davis came. Davis offered Labonte a full-time ride in the Sprint Cup series. His dream was now being fulfilled.
Labonte's first full season in Sprint Cup earned him his first career Sprint Cup pole at Richmond International Raceway, and he finished runner-up in the rookie-of-the-year standings to Jeff Gordon, while scoring a top-five finish and two top-10 finishes. Labonte returned to race for Davis in 1994 and finished 19th in points. The 1995 season was when Labonte finally made a move that would be very long-term, especially in terms of motorsports - he began his first of 11 seasons at Joe Gibbs Racing. That first season Labonte won his first career Sprint Cup race at the Coca-Cola 600 at what is now Charlotte Motor Speedway. Labonte also won both of the races at Michigan to help him finish 10th in the point standings.
Labonte made starts for Joe Gibbs Racing and the No. 18 Interstate Batteries machine for 10 more seasons and won 18 more times. The 2000 season, however, was the season that fulfilled all of Labonte's dreams. He won the Sprint Cup championship after posting four wins, and along with brother Terry (1984 and 1996), became the first brothers to win the Sprint Cup championship. The championship put Labonte in the field of the elite and made him a part of Sprint Cup lore forever. He finished his career at Joe Gibbs Racing with 21 wins including a win in the prestigious Brickyard 400 at the Indianapolis Motor Speedway and finished in the top 10 in championship points seven out of his 11 seasons.
Labonte made the decision late in 2005 to drive for Petty Enterprises and take the reins of the famed No. 43 Dodge. In 2006 Labonte had everyone on their feet at tracks nationwide as he posted three top-5 and eight top-10 finishes. The 2007 season saw Labonte give Petty Enterprises its best points finish since 1999. After three seasons in the No. 43, Labonte made the decision to leave the organization and join Hall of Fame Racing for 2009 and finished the 2009 season with TRG Motorsports.
Labonte looks to the 2010 season as a fresh start and a chance to grow in a winning relationship. Crew Chief Doug Randolph, who worked with Labonte at Petty Enterprises, will take the director's seat and, with team owner Kevin Buckler, the No. 71 is focused on finding Victory Lane in 2010.

Ti Martin & Tony Mcphail-Commander's Palace in New Orleans


Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Since the Vieux Carré was the stronghold of the proud Creoles, these "Americans" (as they were defined by the Creoles) sought a residential section of their own. Thus was born the Garden District, with its stately Greek Revival homes and quiet, tree lined streets.
Here in the Garden District George W. Cable entertained Mark Twain; here Jefferson Davis spent his last days. And here, in 1880, Emile Commander established the only restaurant patronized by the distinguished neighborhood families. He chose the corner of Washington Avenue and Coliseum Street, a site that had been in turn, part of the J.F.E. Livaudais Plantation and the faubourg of Lafayette. In 1854 it was engulfed by the city of New Orleans and by 1900 Commander's Palace was attracting gourmets from all over the world.
Under different management in the twenties its reputation was somewhat spicier, however. Riverboat captains frequented it and sporting gentlemen met with beautiful women for a rendezvous in the private dining room upstairs. Downstairs however, the main dining room (with its separate entrance) was maintained in impeccable respectability for family meals after church and family gatherings of all sorts.
In 1944, Frank and Elinor Moran bought Commander's Palace, refurbished it and carried on its tradition of excellence with an expanded menu including many recipes still used.
When Ella, Dottie, Dick and John Brennan took over personal supervision of the restaurant in 1974, they began to give the splendid old landmark a new look. It was decided to design rooms and settings indoors which complemented and enhanced the lovely outdoor setting, so the decor was planned for a bright, casual airiness. Walls were torn out and replaced with walls of glass, trellises were handmade for the Garden Room and paintings were commissioned for each room to complement and accent its particular color and design.
Particular attention was paid to the heart and soul of the restaurant; the kitchen and the dishes created there. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. Seafood, meats, fruits and vegetables; everything is as fresh as it possibly can be.
That's the Commander's atmosphere; like a well run party given by old friends. Flowers, conviviality and most important, splendid food and wines!!! What could be more fun?


Ian is a sex and relationships counselor and New York Times best-selling author of numerous books including She Comes First and Love in the Time of Colic. Click here to learn more about Ian's books.
Ian's journey to counseling grew out of his own personal battle with sexual dysfunction and his desire to help others. He often addresses issues that are common to the "American bedroom" but nonetheless lead to lives of quiet desperation. To learn more about these issues please visit theCounseling page.
Ian appears frequently on NBC TODAY and writes a bi-weekly health column for their website. He contributes regularly to a range of magazines, blogs and other media outlets. To view video-clips or read a selection of articles in which Ian has been featured, click here.
Ian lectures nationally on a variety of subjects and recent appearances have included: The Organization of Women Leaders at Princeton University, human sexuality classes at Indiana University, the 92nd Street Y in New York City, Sex Week at Yale University and the Psychology Honors Society at New York University.
Ian is certified to counsel by the American Association of Sexuality Educators, Counselors and Therapists (AASECT) and is a Diplomate in Sex Therapy of the American Board of Sexology. Ian is also a professional member of the American Association for Marriage and Family Therapy, the International Society for the Study of Women's Sexual Health and The Society for the Scientific Study of Sexuality (SSIS). To ask Ian a sex and relationships question, visit the Ask Ian page.
Ian is a Phi Beta Kappa graduate of Brandeis University, and also holds degrees from New York University and the American Academy of Clinical Sexologists. Ian is a former Thomas J. Watson Fellow and recipient of the Erwin J. Haberle Award in Clinical Sexology. Ian was born and raised in New York City where he resides with his wife and two young sons.



Tuesday, July 20, 2010

7/21-Steve Pepe, Larry Lipson

CRN 1 Live M-F 8a-9a PT
What's Cookin - On Today's Show: CRNtalk.com

Steve Pepe-Clos Pepe Vineyards

Clos Pepe is a family-owned vineyard and winery set in the heart of the Santa Rita Hills of Santa Barbara County, California. Of the 29 acres planted in vines, 25 acres are planted in Pinot Noir, and 4 acres in Chardonnay. Pinot Noir is our passion. We make about 800 cases of Estate Pinot Noir each year, and about 100 cases of Chablis-style Chardonnay that is aged without the use of any new oak. We sell grapes to other wineries as well. For a list, see below.
'Clos' (pronounced with a long 'o' and with no 's', like 'Clo') is a French word that literally means 'wall'. It describes the ancient stone walls that surround small, meticulously farmed (usually) Burgundian vineyards,rarely you will see a 'Clos' in other regions of France, such as Alsace, the Rhone, or Bordeaux. The term 'Clos' also denotes a winery in the same way as the words 'Domaine' or 'Chateau'. So the name 'Clos Pepe' means Pepe's Winery, or, more specifically 'The Burgundian-style vineyard of a guy named Pepe'. Steve Pepe (pronounced 'peppy' like someone with a lot of energy) is our Vigneron - he oversees operations and tastes barrels and aging bottles to assure they live up to his strict quality standards.
Clos Pepe believes that great Pinot Noir and Chardonnay is an expression of passionate viticulture. We farm with an eye for detail and sustainability. We keep the same crew employed year-round so the same hands prune, culture, tend and harvest the vines. Our vineyard manager, Wes Hagen (Central Coast Winegrower's Association Grower of the Year 2001-2002) is also our winemaker. Having total control of the vineyards (design, planting, farming, harvest) and wine production (picking decisions, crushing, fermentation, pressing, barrels, bottling) allows Wes (and his assistant winemaker, wife Chanda) the freedom to craft wines that represent the time and the place where they were grown and vinted. Our tierra sandly loamsoils are rich in calcium and calcareous shale. They produce low-vigor vines and a tiny crop of mineral-laden, intensely flavored fruit. Normal yields are 1-2 tons/acre of Pinot Noir and Chardonnay. This is less than half the yield that is allowed inBurgundy's Grand Cru AOC system.
Our current list of outside prodcuers, as of Harvest 2007, include Brewer-Clifton, Ken Brown, Siduri, Loring Wine Company, AP Vin, Diatom (Chardonnay only), Ojai Vineyard (PN and Chardonnay), Roessler (Chardonnay and PN) and Copain. All of these wineries vineyard designate their Clos Pepe wines. Wineries that no longer make Clos Pepe wines, but did in previous vintages, include L'aventure, Au Bon Climat, Hitching Post, Testarossa, Arcadian, Babcock, Vino V and Carr Wines.

Former LA Daily News Food Columnist (50 Years) Larry Lipson is live and direct from his research Institute in Costa Rica. He will talk about wine food and the good life and will have comments and comparisons between his new adventure. 




Monday, July 19, 2010

7/20-Scott Conant, Animal Planet's Whale War's

CRN 1 Live M-F 8a-9a PT
What's Cookin - On Today's Show: CRNtalk.com

Scott Conant-Host of the Food Network's "24 Hour Restaurant Battle"
Hosted by renowned chef Scott Conant (chef and owner of Scarpetta and Faustina at The Cooper Square Hotel), each episode of 24 Hour Restaurant Battle features dueling two-person teams of aspiring restaurateurs who have 24 hours to conceive, plan and open their own restaurants for one night. On each team, one person handles front-of-house issues like decor, seating and service while the other manages back-of-house matters like menu planning, shopping and, of course, cooking. When the doors open, each restaurant serves a discerning group of diners, along with Scott and a rotating panel of judges representing three areas of expertise: restaurant marketer, restaurant reviewer and restaurant investor. Based on the restaurant's concept, execution and viability, the judges choose a winning team to receive $10,000 seed money toward realizing their dream.


Animal Planet's Whale War's


Whale Wars is a one-hour weekly American documentary-style reality television series that premiered on November 7, 2008 on the Animal Planet cable channel. The program follows Paul Watson, founder of the Sea Shepherd Conservation Society, as he and his crew aboard their various vessels attempt to deter Japanese whaling off the coast of Antarctica.[1] The third season premiered on June 4, 2010.







Sunday, July 18, 2010

7/19-Matt Young, Vic Parrino

Matt Young-Former Major League Baseball Pitcher
Young was born in Pasadena, California in 1958. He attended the University of California Los Angeles. While at UCLA, he was drafted by the Seattle Mariners, in the second round of the 1980 amateur draft. He would make his major league debut three years later with the Mariners, eventually winning 11 games over 2031/3 innings, with a 3.27 earned run average, good enough to rank in the top ten for ERA that season[1] He represented the Mariners in the 1983 Major League Baseball All-Star Game, where he pitched a scoreless 8th inning facing Johnny Bench, Darrell Evans and Pedro Guerrero.


Young, however, struggled to replicate that success, underwent "Tommy John surgery" and was traded twice, from the Mariners to the Los Angeles Dodgers, then to the Oakland Athletics in a three-team trade with the New York Mets, appearing in a game in relief during the 1989 American League Championship Series. Eventually, Young hit free agency and signed with the Boston Red Sox.[1]

Young would pitch for the Red Sox for two seasons[1] before being released days before the start of the 1993 season. He became part of baseball history during his tenure with the Red Sox. On April 12, 1992, Young faced the Cleveland Indians in the first game of a doubleheader, allowed two runs on seven walks and an error by shortstop Luis Rivera[2] en route to the fourth no-hitter by a losing pitcher (see No-hitter#No-hitters in a losing cause). On that day Roger Clemens pitched a two-hit shutout in the second game of the double header, giving Young and Clemens the Major League Baseball record for the least number of hits (2) allowed in a doubleheader. While Young sent the ball to the Baseball Hall of Fame in Cooperstown, New York, Major League Baseball, in a rule created prior to the season, did not recognize the performance as a true no-hitter, as Young, playing for the losing team on the road, only pitched eight innings in his complete game loss.[3] According to Seymour Siwoff, who was on Baseball's Committee for Statistical Accuracy, the feat could not be listed with the "pure" no-hitters because "Young didn't get the chance to go out and pitch the ninth...who knows what would have happened if he did."[4] Had the no-hitter been officially recognized, it would have been the first no-hitter by a Boston pitcher since Dave Morehead did so in 1965, also against the Indians,[5] and was the fifteenth time, at that point, that a Red Sox pitcher had completed a game without allowing a hit.[6] Young would be released by the Red Sox in 1993, appeared in 22 games for the Indians in 1993, spent a month on the Toronto Blue Jays roster before being released a final time in September 1993.

Vic Parrino-Owner of Colombo's Restaurant
Colombo's has been around since 1954, and a visit to the wood-paneled old warhorse is an enjoyable time trip to the era of vodka gimlits, carafes of Lambrusco and oversized plates of spaghetti and meatballs. The menu also offers a respectable Caesar salad, fine lasagna, chicken Marsala, pizzas and affordable steaks. The always-crowded bar is known for its stiff drinks, which have been luring regulars here for decades. A spirited trio serves up old-fashioned piano bar tunes to complement the red-sauced dishes.

Friday, July 16, 2010

7/16-Patricia Richardson, Colleen Burns

Patricia Richardson-NBC's "The Jensen Project"
Once a part of a secret community of world-class geniuses doing cutting-edge research, Matt (Brady Smith) and Claire (Kellie Martin, ER), with the aid of their teenage son, Brody (Justin Kelly), must stop their former colleague Edwin Jensen (David Andrews) who has now gone bad.


In this roller coaster adventure Matt, Claire and Brody race against the clock following clues, thwarting evil schemes and rediscovering each other in the process. Ultimately, they not only fight to stop the rogue geniuses, but also rediscover their family bond. Also starring Patricia Richardson (Home Improvement), David Andrews, LeVar Burton (Star Trek: The Next Generation), and Alyssa Diaz (As the World Turns).

 
Colleen Burns-"Mom on the Run"

I haven’t always been a Mom on the Run.  I used to chase stories as a reporter and anchor for a national news network, and covered local beats for CBS affiliates in Illinois and Minnesota.  I was also producer for the nationally syndicated Emmy Award winning show “Smarter Living”, and contributed regularly for PBS and The Weather Channel.  Once I started having kids (...and kept having them) I realized time-management had become my biggest job.  If I could just get time on my side I might have a fighting chance at this Supermom-thing.  So, I began searching out the best products, the quickest recipes, timesaving gadgets...you get the idea.
Time.  It’s a bugger.  But, it doesn’t have to rule our lives.   There are products out there to help us.  Look around the web site, and see what works for you.  And if you have any ideas, let me know.  We gals have to look out for each other.

Wednesday, July 14, 2010

7/15-Kelly Martin, Shawn Johnson, Sean Lennon & Adam Lippin

Kellie Martin-"The Jensen Project"
Once a part of a secret community of world-class geniuses doing cutting-edge research, Matt (Brady Smith) and Claire (Kellie Martin, ER), with the aid of their teenage son, Brody (Justin Kelly), must stop their former colleague Edwin Jensen (David Andrews) who has now gone bad.
In this roller coaster adventure Matt, Claire and Brody race against the clock following clues, thwarting evil schemes and rediscovering each other in the process. Ultimately, they not only fight to stop the rogue geniuses, but also rediscover their family bond. Also starring Patricia Richardson (Home Improvement), David Andrews, LeVar Burton (Star Trek: The Next Generation), and Alyssa Diaz (As the World Turns).


Shawn began her life with a bit of drama. Shawn was born with an apgar score of "0". Not an ideal way to start, but it did not slow her down. Shawn was up to "par" within 24 hours and hasn't slowed down since. Shawn was a very happy baby, and approached every day with a smile on her face. Ever eager to explore and get into something she shouldn't, Shawn kept her parents on the edge of their seats every waking moment.
Shawn had a passion from a very early age to climb, she could always be found on the jungle gym at daycare or shimmying up the sides of swing sets to reach the top. With an obvious interest in anything physical, from "riding" the vacuum cleaner to wrestling with her cousins, Mom and Dad were challenged early on to find activities that would satisfy Shawn.
After attempts at dance class and group tumbling classes, Shawn found happiness in gymnastics. With padded floors and plenty of things for Shawn to safely climb on during gymnastics class, life was very good at the Johnson house. Mom and Dad were thrilled to turn her loose. From tot to teen Shawn was eager to try most anything. A daredevil at heart, she would always gravitate to activities that were physically challenging.
As a result of her eagerness, Shawn progressed quickly in gymnastics and ultimately the sport became her life. Shawn became a student of Chow and Li of Chow's Gymnastics and Dance in West Des Moines, Iowa when she was 6 years old. She began competing at the age of 7. Year after year she continued to have a love for the sport and advanced to the point when it became obvious where her talents might take her.
Though the Olympics were never a conscious goal, once Shawn reached the elite level with success, the next step was the US National Team and their goal is to build the best team for the Olympics. Shawn qualified to the US National Team and through success in competitions, she became one of the top prospects for the 2008 Womens Olympic Team. Shawn placed first at Olympic Trials and secured a spot for the 2008 Olympic Team. From doing what she loved and being allowed to have fun while doing it, Shawn and her coaches had reached a level of success the Johnson family had never anticipated.


A highlight of the returning Siren Music Festival, held annually at Coney Island, will be the "Atomic Wings" Buffalo Wing Eating Contest sponsored by Atomic Wings and Frank’s® RedHot®, the #1 Hot Sauce Brand in America.* Sean Lennon, last year’s winner, will return to defend his crown as the official "Atomic Wings" Wing King of New York. Join 100,000 fans on Saturday, July 17th to cheer on the competitors as they vie for the title and the official Buffalo Wing Crown.
The "Atomic Wings" Buffalo Wing Eating Contest celebrates the popularity of this "pub grub" that has gone from tavern favorite to menu mainstay all across America. As one of the regions fastest growing franchises, Atomic Wings has once again teamed up with Frank’s® RedHot®, the original sauce used to create the first-ever Buffalo wings in 1964. Frank’s RedHot is also the secret behind consumers’ obsession with Atomic Wings and their distinctive flavor profile.

Tuesday, July 13, 2010

7/14-Larry Lipson, Chris Rankin, Sheri Sauter Morano

Larry Lipson - Live from Costa Rica
Former LA Daily News Food Columnist (50 Years) Larry Lipson is live and direct from his research Institute in Costa Rica. He will talk about wine food and the good life and will have comments and comparisons between his new adventure. 







It's hard to fathom that June will mark the one year anniversary of our father's passing. Although he is no longer with us physically, he is with us in spirit and heart. His music lives on forever. We are grateful.
-- Chris, Gena, Chanda
In November 2009 Mack Ave. label imprint Sly Dog Records released six titles by Kenny Rankin: Mind-Dusters, Family, Like A Seed, Silver Morning, Inside, and The Kenny Rankin Album, available for digital download at online sellers. In Feb 2010, in time to honor what would have been Kenny's 70th birthday, all six were made available in physical CD packaging at popular outlets. Four albums have been re-mastered from the original masters with the Rankin family overseeing the project. Enjoy!

Sheri’s interest in wine was initially sparked during a trip to Italy when she was 17 years old. She began her formal wine education at the International Wine Center (IWC) in New York City in 1997 following her graduation from Duke University with a degree in Medieval & Renaissance Studies and Classical Studies with a minor in Art History.
At the IWC, where she was later an instructor, she completed courses designed by the Wine and Spirit Education Trust to educate members of the wine trade. Sheri was awarded the Intermediate Certificate in 1998 and the Advanced Certificate in 1999. In October 2000, she became one of the youngest Americans to complete the rigorous Diploma and the following year passed the Certified Wine Educator exam designed by the Society of Wine Educators to promote higher standards among wine educators in the United States.






Monday, July 12, 2010

7/13-Christopher Ryan, Jaclyn Smith, Susan Edminston

Christopher Ryan-Sex at Dawn
Christopher received a BA in English and American literature in 1984 and an MA and Ph.D. in psychology from Saybrook University, in San Francisco, CA twenty years later. He spent the intervening decades traveling around the world, living in unexpected places working at very odd jobs (e.g., gutting salmon in Alaska, teaching English to prostitutes in Bangkok and self-defense to land-reform activists in Mexico, managing commercial real-estate in New York’s Diamond District, helping Spanish physicians publish their research). Somewhere along the way, he decided to pursue doctoral studies in psychology. Drawing upon his multi-cultural experience, Christopher’s research focused on trying to distinguish the human from the cultural. His doctoral dissertation analyzes the prehistoric roots of human sexuality, and was guided by the world-renowned psychologist, Stanley Krippner.


Jaclyn Smith-Actress, Designer
After attending Trinity University and the University of San Antonio, brunette Jaclyn Smith flourished as a model and cover girl. Making her first film appearance in 1969, Smith endured such negligible movie projects as The Moonshiners (1974) before achieving stardom as Kelly Garrett, showgirl-turned-PI, on the spectacularly successful TV series Charlie's Angels. She was the only member of the original Angels to remain with the series from its debut in 1976 to its final telecast in 1981. Like her Charlie's Angels cohorts Cheryl Ladd and Farrah Fawcett, Smith went on to a busy career in made-for-TV movies, efficiently playing the title roles in Jacqueline Bouvier Kennedy (1982) and Florence Nightingale (1985). In 1989, she returned to the weekly-TV grind as star of the mystery series Christine Cromwell. That same year, a random sampling of Hollywood insiders (technicians, grips, "gofers", etc.) voted Smith as one of the nicest and most cooperative actresses in the business (parenthetically, her Charlie's Angels co-star Kate Jackson was elected one of the least likeable performers in Tinseltown). Jaclyn Smith was previously married to actors Roger Davis and Dennis Cole, and cinematographer Tony Richmond. Her fourth marriage was to Dr. Bradley Allen in 1998.


Susan Edminston-The Cow in the Parking Lot
Road rage. Domestic violence. Professionally angry TV and radio commentators. We’re a society that is swimming in anger, always about to snap. Leonard Scheff, a trial attorney, once used anger to fuel his court persona, until he came to realize just how poisonous anger is. That and his intense study of Buddhism and meditation changed him. His transformation can be summarized in a simple parable: Imagine you are circling a crowded parking lot when, just as you spot a space, another driver races ahead and takes it. Easy to imagine the rage. But now imagine that instead of another driver, a cow has lumbered into that parking space and settled down. The anger dissolves into bemusement. What really changed? You—your perspective.