Chef Carter’s philosophy is to bring out the best flavors in food products from beginning to end with minimal intervention and uncompromising standards.
At the Playboy Mansion, Chef Carter has developed an internship/externship program with culinary schools nationwide. The program has garnered an exceptional reputation as the preeminent host facility for students. Additionally, Chef Carter is a recurring featured guest on numerous radio shows syndicated nationwide describing and promoting California wines and foods.
George Miliotes - Capital Grille SommelierImagine a society so exclusive, there are only 180 members in the entire world. They are Master Sommeliers, and The Capital Grille is honored to call one of these wine experts our own. Meet George Miliotes, the architect of our acclaimed wine list. Follow him on Twitter, @TheWineExpert, as he travels the globe in pursuit of exceptional vintages, sharing his expert insight about fine wine and cuisine along the way.