BOB HURLEY - HURLEY'S RESTAURANT
BOB IS THE OWNER AND HOST AT HURLEY'S AND OFTEN FEATURES WILD GAME. A local favorite located in the heart of Yountville, serving fresh seasonal wine country cuisine with a Mediterranean flare.
Monday, December 31, 2012
12/31 MARIANNE LACROIX, BOB HURLEY
MARIANNE LACROIX - MAINE LOBSTER COUNCIL
Maine Lobster harvesters know that by protecting the Maine Lobster resource today, they are protecting their livelihood and this valued ecosystem for tomorrow. You can feel good about Maine Lobster, knowing that you are enjoying high quality seafood from a well-managed, sustainable, pristine marine resource. The Maine Lobster industry is the model of a well-managed fishery -- ensuring that both the lobster resource and the environment are protected for generations to come. Maine harvesters have been environmentally conscious and "eco-friendly" since long before it became fashionable. They harvest their lobsters the same careful way they have for over 125 years -- by hand, one trap at a time -- thus protecting the quality of their product and the marine environment.
BOB HURLEY - HURLEY'S RESTAURANT
BOB IS THE OWNER AND HOST AT HURLEY'S AND OFTEN FEATURES WILD GAME. A local favorite located in the heart of Yountville, serving fresh seasonal wine country cuisine with a Mediterranean flare.
BOB HURLEY - HURLEY'S RESTAURANT
BOB IS THE OWNER AND HOST AT HURLEY'S AND OFTEN FEATURES WILD GAME. A local favorite located in the heart of Yountville, serving fresh seasonal wine country cuisine with a Mediterranean flare.