On today’s show: Chef Dustin Valette—owner of The Matheson, Valette Restaurant, and Valette Wines—joins us to talk about holiday menus, wine pairings, and what makes Sonoma (Healdsburg) such a special food destination. Then, James Beard–honored mixologist Kim Haasarud celebrates National Sangria Day with expert cocktail tips you can use at home this season. Plus, we cover some fun holiday news: including What spices make eggnog work, America’s most festive Christmas city and the best Christmas movies of all time.