MILT LARSEN - LYRICIST, ACTOR, AUTHOR, ENTREPRENEUR AND CREATOR OF THE WORLD FAMOUS MAGIC CASTLE PRIVATE CLUB IN HOLLYWOOD - IT’S MAGIC! SPECIAL 60TH ANNIVERSARY SHOW THIS FRIDAY!
Milt Larsen is a writer, actor, performer, lyricist, magician, entrepreneur, speaker and the creator of The Magic Castle, a private club for magicians and enthusiasts.
The Los Angeles Times calls It’s Magic! “A must for magic buffs of all ages.” The show lineup changes each season and it has been seen regularly throughout the USA including Hawaii, Washington, California, Arizona and Connecticut.
SPECIAL 60th ANNIVERSARY GALA
SATURDAY, OCTOBER 29, 2016 AT 8:00 PM
WILSHIRE EBELL THEATRE
Prices starting at $30. Special VIP seats are available.
DAVID TEIG – DIRECTOR OF FOOD AND BEVERAGE, SHERATON FAIRPLEX HOTEL AND CONFERENCE CENTER
The Farm at Fairplex is a five-acre organic working farm located on the campus of Fairplex, home of the LA County Fair and more than 300 year-round events. With more than 150 California specialty crops, The Farm serves as a community educational component of The Learning Centers at Fairplex and as an abundant garden whose seasonal bounty is used in the delicious cuisine of McKinley's Grille and the Sheraton Fairplex Hotel & Conference Center's catering menu. The Farm at Fairplex also features al fresco dining at its finest. Farm events feature custom menus inspired by in-season herbs, fruits and vegetables harvested from our organically grown five acres of plantings.
JOIN US FOR AN INTIMATE, UNFORGETTABLE EVENING OF FARM-TO-TABLE DINING
Enjoy al fresco dining on the Fairplex farm grounds, and treat yourself to a true farm-to-table culinary experience that is sure to excite your palate. Once a month, Executive Chef Vincent Cavalli will indulge you by creating a a five-course dinner using local, sustainable ingredients hand picked from the hotel's own five-acre organic farm. Enjoy the natural surroundings as the Sheraton Fairplex culinary team prepare your dinner and brings the table to the farm.
Each course is specially crafted to highlight the farm's seasonal, flourishing produce and is paired with award-winning California wines or local craft beer. Chef Cavalli collaborates closely on menu design with the featured winemaker or brewer to ensure that each course compliments the next and there is a natural progression of flavors 1z8x13131v2592670307throughout the meal. From the moment you arrive at the farm, you'll be guided through your experience by the featured local winemaker or brewer, Chef Cavalli and occasionally a Master Sommelier.
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LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports fr...
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