JOSEY BAKER – AUTHOR OF JOSEY BAKER BREAD
SALLY JAMES - AUTHOR, FOOD & WINE CONSULTANT & AUSTRALIAN FOOD & WINE AMBASSADOR - AUSTRALIAN TRUFFLES
Freshly harvested Superior Perigord Truffles from Manjimup. Perfect for your next culinary adventure. Our truffles are destined for fine dining restaurants in Australia including Perth, Melbourne, Brisbane, Sydney and Adelaide as well as being shipped around the world.
We produce Superior Perigord truffles, which are known the world over as a rare and expensive gourmet delicacy. Whilst it is true that truffles are rare, they are not as expensive as we are lead to believe. Truffles do not need to be purchased by the kilo, and you generally only require around 10grams of truffle per person per dish, making them a perfectly affordable delicacy.
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ASA CHRISTENSEN - DIRECTOR OF CATERING AND CONVENTION SERVICES, THE MERITAGE RESORT AND SPA - UPCOMING SCHRAMSBERG DINNER ON 8/26/17 Ac...
LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports fr...
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