The hit show “24” has been off the air since 2010, but it finally made its return to network television on May 5th with a special two hour premiere. Actress Kim Raver, also known for her work on Grey’s Anatomy, has reprising her role as one of the main characters Audrey Raines.
Raver, a strong advocate for healthy living, can share some of her own tips on how to get ready for summer, with an emphasis on both health and beauty.
National Women's Health Week (May 11 and runs through May 17) is an observance led by the U.S. Department of Health and Human Services Office on Women's Health. The goal is to empower women to make their health a priority.
About the Talent: Kim Raver is an actress best known for television roles as Kim Zambrano on NBC’s Third Watch, Audrey Raines on FOX’s 24 and Teddy Altman on ABC's Grey's Anatomy.
CHEF TIM LOVE - GIVE AMERICA A BURGERVENTION FOR NATIONAL BURGER MONTH
Chef Love shares his secret tips for ensuring the summer burger staple is juicier than ever – and officially puts an end to dry burgers everywhere.
WHO: Celebrity Chef Tim Love is known as much for his freewheeling personality as he is known for his signature grill master skills. Chef and owner of Dallas’ favorite burger joint, Love Shack, and recently opened Queenie’s Steakhouse, Woodshed Smokehouse, Lonesome Dove Western Bistro, a founding partner of the Austin FOOD & WINE Festival, and partner of the Big Apple BBQ Block Party, his inspired and innovative dishes have earned critical and popular acclaim. His charm and southern hospitality are always on display, whether it's at his restaurants, on TV, or at culinary events and cultural festivals around the world such as the FOOD & WINE Classic in Aspen.
WHAT: With summer just around the corner, grilling season is upon us! We all know someone who could use a tip or two to make their burgers juicier, and this summer Hellmann’s is teaming up with Chef Tim Love to put an end to dry burgers and give America a Burgervention.
This May, just in time for National Burger Month (including National Burger Day on May 28th) and Memorial Day, Tim Love is transforming the ordinary hamburger into a juicier, more delicious summer staple. Tim’s secret tip? Mixing mayonnaise into the burger meat to help lock in moisture on the grill.
In addition to touting his grilling prowess, Chef Love can also speak to his new culinary show, Restaurant Kickstart, premiering on CNBC this summer.
TIM LOVE'S BEST EVER JUICY BURGER
Prep Time: 15 minutes Chill Time: 15 minutes Cook Time: 8 minutes
1 1/2 lb lean ground chuck
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1 1/2 tsp. smoked paprika
1 tsp. salt
1/2 tsp. EACH garlic powder, chili powder and cayenne pepper
4 slices American cheese
4 whole wheat hamburger buns
MIX ground beef with Hellmann's® or Best Foods® Real Mayonnaise and spices and roll into 4 balls; cover and chill 15 minutes.
FLATTEN balls into 1/2-inch thick patties. Grill 4 minutes per side, topping with cheese during last minute of cook time. Brush buns with Mayonnaise; grill until toasted.
PLACE burgers on buns; top if desired, with shredded Bibb lettuce and sliced tomato and red onion.
LARRY LIPSON - WINE REPORT FROM FLORIDA
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Costa Rica weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.