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Dennis Cakebread-Cakebread Cellars
Eco Chef Ani Phyo-Eco Lifestylist & Raw Food Author
She’s on a mission to show you it’s easy to enjoy delicious, nutritious cuisine that’s healthy and supports green lifestyles. Her green living uncookbook is the first of it’s kind, offering tips for natural skin care, composting, recycling, reuse, and more.
Though long associated with the southern United States, the chain has since expanded into much of the nation (see map below). As of December 2009[update], the chain has over 1,600 locations in 38 U.S. states and the District of Columbia.
Famous for being closed on Sundays, in a interview with ABC News's Nightline, Dan Cathy (son of company owner S. Truett Cathy) told Vicki Mabrey; "He wanted himself and his employees to spend time with family and worship."
Jason Kilar-CEO Hulu
Tuesday, July 6, 2010
08/15 GABE GARCIA, TIERRA SUR AT HERZOG WINE CELLARS, CHEF GREG GROWHOWSKI, THE HYATT REGENCY MAUI RESORT & SPA
GABE GARCIA - HEAD CHEF OF TIERRA SUR AT HERZOG WINE CELLARS - 10 MISTAKES YOU SHOULD NEVER MAKE WHEN GRILLING 10 MISTAKES YOU SHOULD NE...
LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports fr...
12/02 HEATHER TOM, THE BOLD AND THE BEAUTIFUL, DR. JENNIFER STAGG, UNZIP YOUR GENES, STEVE EVANS THE MOVIE GUYAWARD WINNING ACTRESS HEATHER TOM – TALKS THE BOLD AND THE BEAUTIFUL AND DIRECTING SHORT FILM CALLED SERENITY Heather Tom is a Five-time...