What's Cookin - On Today's Show: CRNtalk.com
CRN 1 Live Monday through Friday 8-9 AM PT
Dennis Cakebread-Cakebread Cellars
Eco Chef Ani Phyo-Eco Lifestylist & Raw Food Author
She’s on a mission to show you it’s easy to enjoy delicious, nutritious cuisine that’s healthy and supports green lifestyles. Her green living uncookbook is the first of it’s kind, offering tips for natural skin care, composting, recycling, reuse, and more.
Though long associated with the southern United States, the chain has since expanded into much of the nation (see map below). As of December 2009[update], the chain has over 1,600 locations in 38 U.S. states and the District of Columbia.
Famous for being closed on Sundays, in a interview with ABC News's Nightline, Dan Cathy (son of company owner S. Truett Cathy) told Vicki Mabrey; "He wanted himself and his employees to spend time with family and worship."
Jason Kilar-CEO Hulu
Tuesday, July 6, 2010
IN HONOR OF NATIONAL PIE DAY AWARD-WINNING BAKER, COOKBOOK AUTHOR AND BLOGGER ROSE LEVY BERANBAUM JOINS THE SHOW Rose Levy Beranbaum is...
TEENY LAMOTHE - PIE MAKER & COOKBOOK AUTHOR - TEENY’S TOUR OF PIE: A COOKBOOK MASTERING THE ART OF PIE TEENY’S TOUR OF PIE: A Cookbo...
03/28 CHEF GINA STIPO, AT THE ITALIAN TABLE, TUSCAN EASTER, KIKA ROCHA, FAST, EASY AND FUN VACATION IDEASCHEF GINA STIPO - EXECUTIVE CHEF/OWNER OF AT THE ITALIAN TABLE - A TUSCAN EASTER A TUSCAN EASTER TABLE Italian Chef & Restaurat...