ACTOR LELAND ORSER TALKS ABOUT HIS ROLE IN THE MODERN-DAY SPY THRILLER, BERLIN STATION
Season 2 of Berlin Station opens in the thick of a New World Order that has taken root and is steadily deepening. In the wake of the Far Right tide sweeping across continental Europe, Germany finds itself on the precipice of a pivotal election. The captivating and charismatic Alt-Right party leader Katerina Gerhardt has capitalized on the refugee crisis and economic strife to woo disillusioned voters fed up with the status quo. She seems poised for a big win, and our heroes at Berlin Station must determine the nature of the threat she poses, and what role they should play. Is Katerina is a viable candidate with a controversial message who should be protected by the democratic process? Or, as preliminary evidence suggests, is she colluding with terrorists?
New to the cast this season are Ashley Judd as the new Chief of Station, BB Yates, and Keke Palmer as young case officer April Lewis.
RESTAURATEUR CHEF CLAUD BELTRAN – GUMBO RECIPES FOR NATIONAL GUMBO DAY
Passion, commitment to excellence, integrity, humor and a sense of adventure these words begin to sum up Chef Claud Beltran. An exotic mix of Mexican and Lebanese heritage, Chef Beltran was exposed to various ethnic foods at an early age. After being mentored by Master Chef Thomas Keller, Chef Beltranset out to make his own name. For over a quarter century Claud Beltran has established himself as one of Los Angeles preeminent chefs. With his accomplished staff he creates culinary delights and fantastic designs that please all the senses. His experinence with multiple venues makes your event experience seemless and his excuiste palate for food and wine makes your meal one to top all others.
ABOUT TAP & KITCHEN:
488 N. Allen Avenue
Pasadena, CA 91106
How it all started...
tap & kitchen, inspired by the taverns, gastropubs, brasseries and bistros from around the world. Claud and Co welcomes you to the newest Pasadena destination to gather and enjoy a pint & a bite.
ABOUT BACCHUS KITCHEN:
1384 Washington Blvd.
Pasadena, CA 91104
How it all started...
Our extension to Bacchus’ Kitchen started in the spring of 2014. As I drove by and saw a for lease sign, I saw the potential for further serving a great neighborhood that we were already serving at The Eatery location. We are also a catering company and service many functions on the San Gabriel Valley. Since that part of the business kept growing, it was difficult functioning out of a 1400 square foot location that was taxing all elements of the business. Construction and design started in the spring of 2014 and completed 8 months later into was is now Bacchus’ Kitchen. The kitchen has proved efficient for catering and banquets as well serving the dining room and patio. We wanted a relaxed, casual atmosphere for the neighborhood with one of the other elements involved at Bacchus is our music program that features a monthly concert of top tier jazz musicians. We have made friends with artists from all over the country who have graced the Bacchus Live stage and we are very grateful. We are very involved in local charities and gladly use our space for events supporting many different groups. We hope you join us soon and visit either Bacchus’ Kitchen or the Eatery on Allen.
12/07 GOOGLE TECHNOLOGY EXPERT LATOYA DRAKE, HOLIDAY RECIPES AND TOYS, ANDREW KOMO, WINNER OF THE 2017 SIEMENS COMPETITION, PARALYMPIC SNOWBOARDER KEITH GABEL, 2018 WINTER GAMES
GOOGLE TECHNOLOGY EXPERT LATOYA DRAKE SHARES THE TOP SEARCHED HOLIDAY RECIPES AND TOYS AND MUCH MORE LET GOOGLE BE YOUR GUIDE THIS HOLIDAY...
TEENY LAMOTHE - PIE MAKER & COOKBOOK AUTHOR - TEENY’S TOUR OF PIE: A COOKBOOK MASTERING THE ART OF PIE TEENY’S TOUR OF PIE: A Cookbo...
03/28 CHEF GINA STIPO, AT THE ITALIAN TABLE, TUSCAN EASTER, KIKA ROCHA, FAST, EASY AND FUN VACATION IDEASCHEF GINA STIPO - EXECUTIVE CHEF/OWNER OF AT THE ITALIAN TABLE - A TUSCAN EASTER A TUSCAN EASTER TABLE Italian Chef & Restaurat...