Thursday, October 12, 2017

10/12 LELAND ORSER, BERLIN STATION, CHEF CLAUD BELTRAN, RECIPES FOR NATIONAL GUMBO DAY

ACTOR LELAND ORSER TALKS ABOUT HIS ROLE IN THE MODERN-DAY SPY THRILLER, BERLIN STATION 

On Sunday, October 15 at 9p.m., EPIX's acclaimed spy drama BERLIN STATION returns. Berlin Station, a contemporary spy drama, takes a look at the activity of a CIA office on a global stage in the midst of an investigation into a now-infamous whistleblower. The series follows Daniel Miller, played by Richard Armitage (The Hobbit, “Hannibal”) a new arrival to Berlin’s CIA station who is on a clandestine mission to uncover the source of the Thomas Shaw leaks. Berlin Station also stars Rhys Ifans as Hector Dejean, Richard Jenkins as Steven Frost, Leland Orser as Robert Kirsch and Michelle Forbes as Valerie Edwards.

Season 2 of Berlin Station opens in the thick of a New World Order that has taken root and is steadily deepening. In the wake of the Far Right tide sweeping across continental Europe, Germany finds itself on the precipice of a pivotal election. The captivating and charismatic Alt-Right party leader Katerina Gerhardt has capitalized on the refugee crisis and economic strife to woo disillusioned voters fed up with the status quo. She seems poised for a big win, and our heroes at Berlin Station must determine the nature of the threat she poses, and what role they should play. Is Katerina is a viable candidate with a controversial message who should be protected by the democratic process? Or, as preliminary evidence suggests, is she colluding with terrorists?

New to the cast this season are Ashley Judd as the new Chief of Station, BB Yates, and Keke Palmer as young case officer April Lewis.


RESTAURATEUR CHEF CLAUD BELTRAN – GUMBO RECIPES FOR NATIONAL GUMBO DAY

ABOUT CHEF CLAUD BELTRAN:
Passion, commitment to excellence, integrity, humor and a sense of adventure these words begin to sum up Chef Claud Beltran. An exotic mix of Mexican and Lebanese heritage, Chef Beltran was exposed to various ethnic foods at an early age. After being mentored by Master Chef Thomas Keller, Chef Beltranset out to make his own name. For over a quarter century Claud Beltran has established himself as one of Los Angeles preeminent chefs. With his accomplished staff he creates culinary delights and fantastic designs that please all the senses. His experinence with multiple venues makes your event experience seemless and his excuiste palate for food and wine makes your meal one to top all others.

ABOUT TAP & KITCHEN:
488 N. Allen Avenue
Pasadena, CA 91106
How it all started...
tap & kitchen, inspired by the taverns, gastropubs, brasseries and bistros from around the world. Claud and Co welcomes you to the newest Pasadena destination to gather and enjoy a pint & a bite.

ABOUT BACCHUS KITCHEN:
1384 Washington Blvd.
Pasadena, CA 91104
How it all started...
Our extension to Bacchus’ Kitchen started in the spring of 2014. As I drove by and saw a for lease sign, I saw the potential for further serving a great neighborhood that we were already serving at The Eatery location. We are also a catering company and service many functions on the San Gabriel Valley. Since that part of the business kept growing, it was difficult functioning out of a 1400 square foot location that was taxing all elements of the business.  Construction and design started in the spring of 2014 and completed 8 months later into was is now Bacchus’ Kitchen. The kitchen has proved efficient for catering and banquets as well serving the dining room and patio. We wanted a relaxed, casual atmosphere for the neighborhood with one of the other elements involved at Bacchus is our music program that features a monthly concert of top tier jazz musicians. We have made friends with artists from all over the country who have graced the Bacchus Live stage and we are very grateful. We are very involved in local charities and gladly use our space for events supporting many different groups. We hope you join us soon and visit either Bacchus’ Kitchen or the Eatery on Allen.

WWW.CLAUDANDCO.COM

Tuesday, October 10, 2017

10/10 SALLY JAMES, WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC, DANNY LIPFORD, INDOOR AIR QUALITY

SALLY JAMES -  AUTHOR, EDUCATOR, CHEF AND RADIO HOST -  WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC

WALT DISNEY WORLD SWAN AND DOLPHIN FOOD & WINE CLASSIC

You Won't Want to Miss the 8th Annual Food & Wine Classic.
Join us for a day, or the weekend, to sample wines from around the world and savor culinary artistry from pastries to pasta. Held on Friday, October 27 and Saturday, October 28, 2017 from 5:30pm - 9:00pm, our Food & Wine Classic also offers eleven educational seminars if you would like to impress friends with your knowledge of wines, cocktails, beer, pasta-making, cheese pairing or the fine art of sushi and sake. Most seminars begin at 4:30pm and last approximately one hour. Causeway event tickets are now available for $115 with an optional Beer Garden upgrade for just an additional $25!

Just can't get enough of the Walt Disney World Swan and Dolphin Food & Wine Classic? Join us at Il Mulino New York Trattoria on Sunday, October 29 for our second annual Sunday Bubbles Brunch with J Vineyards and Winery. From 10am until 2pm, this lavish brunch will feature traditional and not-so-traditional items prepared by our award-winning Chefs. Click here to learn more. Guests can reserve online or by calling 888-828-8850.

WWW.SWANDOLPHINFOODANDWINECLASSIC.COM

ABOUT SALLY JAMES:
Sally James is an award-winning Australian author, educator, chef, television presenter and radio host whose books and recipes have won international acclaim for food & wine pairing, health and creativity. Sally is the author of eighteen cookbooks and publications, including her best-selling Simply Healthy—winner of the prestigious World Cookbook Awards, Versailles, France, 1999 for Best Health Cookbook; Fresh and Healthy–Winner of the 2001 IACP International Cookbook Award in the Health category; Simply Sensational, a finalist for the IACP Award in 2003; Escape to Yountville – Recipes for Health and Relaxation from the Napa Valley, and the Australian Heart Foundation Cookbook. Since relocating to the U.S. in 2001, James has been a guest presenter on the Food Network and UPN Networks, a recurring guest on ABC TV’s View from the Bay, and has been featured in magazines including Cooking Light, Wine Spectator, Fitness, Family Circle, New York Times' Savor Wine Country, Plate, In the Mix and Healthy Cooking. She has been a guest chef and lecturer for the American Heart Association, the Culinary Institute of America, Disney’s Epcot International Food & Wine Festival, COPIA, Aspen Food and Wine Classic, the National Restaurant Association Show, Draegar's and Publix Markets, the American Institute of Food & Wine, and Johnson & Wales Universities across the United States.


DANNY LIPFORD AND DAUGHTER CHELSEA LIPFORD WOLF - INDOOR AIR QUALITY

INDOOR AIR QUALITY
DIY Fall Series with Today’s Homeowner Host, Danny Lipford

DIY and home improvement experts have been recommending solutions for sealing our homes’ envelope for years. But what kind of effects do such practices have on our indoor air quality? Did you know that indoor air can be 5-10 times more polluted than outdoors? With the latest technology advancements in building and improvements, you can make your home a safer and more comfortable place for the coming months.

Danny Lipford is known to audiences as host of the Emmy-nominated, nationally syndicated Today’s Homeowner TV show, now in its 20th Season. He also hosts the national Today’s Homeowner radio show and delivers expert advice to millions at TodaysHomeowner.com. Danny has served as an expert media source for top tier media outlets over 30 years, making 180 national TV appearances. Learn more at AboutDannyLipford.com.

TODAYSHOMEOWNER.COM

Monday, October 9, 2017

10/09 JIM JENKINS, SODEXO DECODES GEN Z WITH GLOBAL SURVEY, SARAH DUCICH, NAVIENT MONEY & MILLENNIALS

JIM JENKINS, CEO, UNIVERSITIES EAST, SODEXO NORTH AMERICA - THE MOST ANXIOUS GENERATION YET?  SODEXO DECODES GEN Z WITH GLOBAL SURVEY OF UNIVERSITY STUDENTS

THE MOST ANXIOUS GENERATION YET? 

SODEXO DECODES GEN Z WITH GLOBAL SURVEY OF UNIVERSITY STUDENTS

Gen Z is the most anxious generation to arrive on campus yet with expectations that are more fluid and immediate than their predecessors. The result is a shift in higher education that will bring with it substantial changes in how universities educate, accommodate and operate.

To explore these evolving outlooks, Sodexo, world leader in quality of life services, recently released its 2017 University Lifestyle Survey which tracks the undergraduate student journey, providing valuable insights and identifying key trends in non-academic areas of university life. The survey is intended to drive better understanding of university students and to help academic institutions provide new offerings, living arrangements and study spaces that enhance the student experience.  In a data-driven world it is important to collect, analyze and draw insights that will ensure we continually expand and adapt to meet student needs. 


SARAH DUCICH - SENIOR VP FOR PUBLIC POLICY FOR NAVIENT - $$$ MONEY & MILLENNIALS $$$ - NEW ‘MONEY UNDER 35’ SURVEY FROM NAVIENT SHEDS LIGHT ON THE FUTURE YOUNG ADULTS ARE FACING!

WHAT IS A COLLEGE DEGREE REALLY WORTH?

Financial Education Expert Sarah Ducich Explains Survey Results that Show a Snapshot of How Young Adults are Faring Financially! 

The new Money Under 35 survey shows a financial picture for young adults, and shines a spotlight on the benefits of college completion. With all of the discussion about how young adults are faring in today’s economy, these findings are significant. You will learn about the benefits and the financial challenges of paying for a college education from Sarah Ducich, one of the nation’s leading experts on financing a college education. Money Under 35 also highlights the importance of college completion and the need for would-be graduates to ensure they understand the full cost of their degree program and potential future income, especially if they are taking out student loans. 

WWW.NAVIENT.COM/MONEYUNDER35 

Friday, October 6, 2017

10/06 DEAN MILLER, WWE ABSOLUTELY EVERYTHING YOU NEED TO KNOW, LESLIE MCCUISTON, AMERICA’S 2017 PIG FARMER OF THE YEAR, STEVE EVANS, THE MOVIE GUY

DEAN MILLER - WWE EXPERT AND AUTHOR,  WWE ABSOLUTELY EVERYTHING YOU NEED TO KNOW

WWE: ABSOLUTELY EVERYTHING YOU NEED TO KNOW is packed with awesome facts and insights into WWE. Each chapter will excite both new and seasoned fans with the most bizarre facts, the greatest events and the finest and strangest moments in the ring. 

WWE: ABSOLUTELY EVERYTHING YOU NEED TO KNOW
From memorable matches to signature moves; fan‐favorite quotes and legendary team‐ups, WWE: Absolutely Everything You Need to Know is packed with awesome facts and insights into WWE. Each chapter will excite both new and seasoned fans with the most bizarre facts, the greatest events and the finest and strangest moments in the ring.  Full of trivia, Q&As, strange‐but‐true facts and fascinating “Infomania” infographics WWE: Absolutely Everything You Need to Know explores the most fascinating corners of WWE. This unique book will surprise and delight new and die-hard sports entertainment fans.


LESLIE MCCUISTON JUST NAMED AMERICA’S 2017 PIG FARMER OF THE YEAR

NEBRASKA FARMER NAMED AMERICA'S PIG FARMER OF THE YEAR
The National Pork Board announced today that Leslie McCuiston, a pig farmer from Columbus, Nebraska, has been named the 2017 America's Pig Farmer of the YearSM, by achieving the highest combined score from a third-party judging panel and online voting. The award recognizes a pig farmer who excels at raising pigs using the We CareSM ethical principles and who connects with today's consumers about how pork is produced.

"We are pleased to have Leslie represent America's pig farmers. She embodies the very best in pig farming," said Terry O'Neel, National Pork Board president and a pig farmer from Friend, Nebraska. "It's important that we share with today's consumers how we raise their food in an ethical and transparent way. Leslie's interest in sharing her farm's story, as well as putting a face on today's pig farming, will help us reach this goal."

Focusing on people is McCuiston's main goal as a senior production manager for The Maschhoffs, LLC. McCuiston believes in equipping employees with the right tools to provide the best animal care every day. She oversees 70 employees who care for more than 18,000 sows in central Nebraska and surrounding states.

"For me, pig farming isn't just a job, it's a career that I am passionate about," McCuiston said. "I want to find new, innovative ways to show others what we do in pig farming, explain how much we care and help people understand where their food comes from."

McCuiston was named America's Pig Farmer of the Year following a third-party audit of on-farm practices and after taking part in a series of written and oral interviews by subject-matter experts. She has achieved excellence in all aspects of pig farming, including animal care, environmental stewardship, employee work environment and outstanding community service.

The panel of expert judges met in early September with the four finalists. Members of the five-member panel included Brittni Furrow, Walmart's senior director of sustainability; Robin Ganzert, president and CEO of American Humane; Kari Underly, a third-generation Chicago butcher, author and principal of Range®, Inc., a meat marketing and education firm; J. Scott Vernon, professor, College of Agriculture, Food and Environmental Sciences, Cal Poly; and Brad Greenway, the 2016 America's Pig Farmer of the Year and chairman of the U.S. Farmers & Ranchers Alliance.

"As an animal lover and the leader of the country's first national humane organization, I am honored to be a judge for America's Pig Farmer of the Year," Ganzert said. "American Humane celebrates all those, including our nation's farmers, who care for animals and work hard to ensure they are treated humanely. Today, more than ever, it is important not only to point out where progress is needed, but to recognize when we get it right."

The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety and sustainability and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org.

AMERICASPIGFARMER.COM
WWW.PORK.ORG



STEVE EVANS - THE MOVIE GUY

GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.

Thursday, October 5, 2017

10/05 DANIEL SIEBERG, GOOGLE REVEALES THE GOOGLE PIXEL AND GOOGLE HOME, MASTER DISTILLER AL YOUNG, FOUR ROSES DISTILLERY BOURBON

DANIEL SIEBERG, GOOGLE TECHNOLOGIST - A HARDWARE LINEUP ANNOUNCEMENT FROM GOOGLE REVEALED THE GOOGLE PIXEL AND GOOGLE HOME

NEW ANNOUNCEMENTS: WHAT NEW PRODUCTS HAS GOOGLE BEEN WORKING ON?

Yesterday Wednesday October 4th, Google had a major news moment that you’ve got to hear. Here with an in-depth look at the latest and greatest hardware news from Google is Daniel Sieberg, Google technologist. Last October, a hardware lineup announcement from Google revealed the Google Pixel and Google Home.

GOOGLE.COM


MASTER DISTILLER AL YOUNG - HISTORIAN/SENIOR BRAND AMBASSADOR, FOUR ROSES DISTILLERY BOURBON - HE IS CELEBRATING HIS 50TH ANNIVERSARY WITH THE BRAND THIS YEAR

FOUR ROSES BOURBON
All you have to do is take one sip and you’ll discover something that may both surprise and delight you - Four Roses is unlike any other Bourbon. Perhaps it’s because only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes. One has been selected by hand to become Four Roses Single Barrel. Four are expertly mingled by hand to create Four Roses Small Batch. And as many as all 10 are used to create Four Roses Bourbon. Handcrafted artistry such as this may take a little more time, but after your first taste, we’re sure you’ll agree, it’s worth the effort.

HANDCRAFTED AS ONLY WE CAN
Four Roses is the only Bourbon Distillery that combines 5 proprietary yeast strains with two separate mashbills to handcraft 10 distinct Bourbon recipes, each with its own unique character, spiciness, and rich fruity flavors. Up to all 10 recipes are mingled by hand to create Four Roses Bourbon. Four are mingled for Four Roses Small Batch Bourbon. One recipe is hand selected for Four Roses Single Barrel Bourbon. Follow us as we reveal the process of how our family of award-winning Bourbons is made.

THE DISTILLERY
You rarely see Spanish mission-style architecture in Kentucky like you can at our unique Distillery, which was built in 1910. It is listed on the National Register of Historic Places and operates continuously, except for the summer months. Modified tours are currently offered at the Distillery highlighting our expansion.  In October of 2017, production will resume and our modified tour will have additional access to the Distillery.

FOURROSESBOURBON.COM

Wednesday, October 4, 2017

10/04 MIKE HUCKABEE, MICHELE CASSALIA, CLEAN AIR, ALFONSO RIBEIRO, THE CLOROXMAX “WHAT THE MESS!?” CHALLENGE, NATIONAL TACO DAY

FORMER PRESIDENTIAL CANDIDATE & POLITICAL COMMENTATOR, GOVERNOR MIKE HUCKABEE - ‘HUCKABEE’ TO PREMIERE OCTOBER 7TH ON TBN 

WEEKLY NEWS AND TALK SHOW, “HUCKABEE,” WILL PREMIERE ON SATURDAY, OCTOBER 7TH AT 8 P.M. ET/7 P.M. CT, EXCLUSIVELY ON TRINITY BROADCASTING NETWORK (TBN). 

Former Arkansas Governor, presidential candidate, and longtime popular political commentator Mike Huckabee will premiere his weekly news and talk show, “Huckabee,” on Saturday, October 7th at 8 p.m. ET/7 p.m. CT, exclusively on Trinity Broadcasting Network (TBN).

 “Huckabee” will combine Gov. Huckabee’s commentary on news-of-the-day and current issues, along with guests from the worlds of politics, entertainment and faith. The program will follow a similar format from his fan-favorite Fox News Channel talk show of the same title, which aired on the network from 2008 until 2015 and averaged nearly 2 million viewers, with more than half of those falling in the 25-54 demographic. “Huckabee” will be taped in front of a live studio audience from the TBN studios outside of Nashville, Tenn.

After serving Arkansas as its 44th Governor (1996-2007), one of the longest serving in that office, Gov. Huckabee made a run for the Republican nomination for president in 2008.

In 2008 he went on to host “Huckabee” on Fox News Channel until 2015 when he left to explore a potential bid for the presidency. He also hosted the syndicated radio show The Huckabee Report, which aired three times daily on nearly 600 radio stations across the nation from 2008-2015. He has authored numerous books including the New York Times bestsellers God, Guns, Grits and Gravy, and Do the Right Thing, and continues to be a Fox News Channel contributor, and one of the nation’s most sought-after speakers.

WWW.TBN.ORG/HUCKABEE


MICHELE CASSALIA SHARES TIPS TO FIGHT THE UNSEEN DANGER OF POOR INDOOR AIR QUALITY 

BREATHE EASY IN A HEALTHIER HOME
The Allergy and Asthma Foundation of America (AAFA) shares tips to fight the unseen danger of poor indoor air quality

Indoor air quality can be 2-5 times worse than the air outside, yet your viewers are spending 90% of their time indoors. October is Indoor Air Quality Month, a time to raise awareness surrounding a mostly invisible problem of potentially harmful effects of poor air quality inside many homes. Many viewers are likely unaware of poor indoor air quality, but may have experienced firsthand its impact, ranging from eye and throat irritation to increased asthma symptoms. In fact, pets, cooking and everyday cleaning activities like vacuuming and dusting may kick up millions of particles we can’t see into the air we breathe. And, cold winter months can worsen indoor air quality, as many close the windows and run their furnaces, reducing natural ventilation.

In fact, the U.S. Environmental Protection Agency (EPA) has ranked indoor air pollution among the top five environmental risks to public health, alongside issues such as toxic waste and clean water scarcity. Even well-maintained and ventilated homes can be a breeding ground for dust, pollen, mold spores, bacteria and other viruses.

Michele is here to share the most common causes affecting the air in your home, and simple, specific tips to increase healthier air circulation.

Proper Ventilation – Cooking is a big source of indoor air pollution, particularly if you have a gas stove; be sure your kitchen is well-ventilated, and open windows and doors while cooking.
Humidity Control – Run exhaust fans in bathrooms, remove mold growth and promptly fix all leaks to reduce the potential breeding ground for mold spores and bacteria.

Changing your Air Filter – The EPA recommends checking your home’s air filter monthly and changing it at least quarterly to help improve indoor air quality. 3M Filtrete filters are 90% effective at capturing dust, pollen and mold spores, 25% more effective than other filters on the market.
Eliminate Toxic Products – Check what chemicals are in your hair/nail products, art supplies and cleaning solutions, look for products marked “low VOCs” and use only in a well-ventilated area.


ALFONSO RIBEIRO - ACTOR, DIRECTOR & TV HOST - THE CLOROXMAX “WHAT THE MESS!?” CHALLENGE FOR NATIONAL TACO DAY

FIND OUT WHY THIS FUN CELEBRITY IS HOSTING A UNIQUE EVENT CALLED THE CLOROXMAX “WHAT THE MESS!?” CHALLENGE FOR NATIONAL TACO DAY 

Alfonso Ribeiro is an well-known American actor, television director, dancer and TV show host who has starred in in some of America’s top television shows.   Ribeiro played Carlton Banks on the NBC sitcom The Fresh Prince of Bel-Air, and he got his big break on the sitcom Silver Spoons.  Currently, he hosts ABC's America's Funniest Home Videos, a role that will serve him well on National Taco Day! 

This October, Riberio is teaming up with Clorox for a queso and guac-filled “What the Mess?!” challenge celebrating National Taco Day.   He will host the game-show style challenge, which will put two competitors to the test as they compete in messy challenges.  Fans will be able to watch in real-time on Facebook Live and join in the fun as they play games like the “Leaning Tower of Tacos” and “Tic Tac Taco.”  The fun event is part of the launch of new Clorox® Regular Bleach2 with CloroMax™ Technology, with each challenge putting contestants and the new clean technology to extreme tests. 

WWW.CLOROX.COM

Tuesday, October 3, 2017

10/03 JONATHAN BLOOM, DECREASE WASTE & SAVE MONEY, SLEEP EXPERT DR. CHRISTOPHER WINTER

JONATHAN BLOOM - STOP WASTING! - TIPS AND TRICKS TO PRESERVE YOUR FOOD, DECREASE WASTE & SAVE MONEY!

TIPS AND TRICKS TO PRESERVE YOUR FOOD, DECREASE WASTE & SAVE MONEY!

Life moves fast and sometimes too fast for our refrigerators. Americans end up wasting 40% of food produced for consumption due to hectic schedules and improper storage. But never fear! There are ways to keep your food fresher longer - long enough to keep up with the craziness of life – and save money in the process!

Food waste expert and spokesperson for FoodSaver, Jonathan Bloom, shares his tips to help us fight and prevent food waste in our own homes just in time for World Food Day on Oct. 16, making the most of your weekly grocery hauls, while saving you money.

Consultant and thought leader on the topic of food waste, Jonathan Bloom has been researching and writing about the topic since 2005, when he got his start as a volunteer at DC Kitchens, a Washington, DC-based organization working to reclaim surplus food to redistribute to people in need. He regularly speaks and consults of the subject of food waste, and is the author of American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It). Bloom’s passion is to prevent food waste, the great problems that waste poses to the environment, and what consumers everywhere can do to eliminate waste.
plan when grocery shopping
And more!

WWW.FOODSAVER.COM


SLEEP EXPERT, DR. CHRISTOPHER WINTER SHARES THE LATEST TECHNOLOGY TIPS & TOOLS FOR A BETTER NIGHT’S SLEEP 

TECH SECRETS FOR SLEEP SUCCESS 

An alarming 50-70 million adults suffer from a lack of adequate sleep, a startling statistic considering sleep is a vital part of our daily lives and is necessary for our emotional and physical wellbeing. New advancements in technology are helping millions of consumers better understand, track and improve their sleep.

Dr. Christopher Winter, MD, chats about the latest sleep technology tools and tips that could lead to a better night’s sleep. Dr. Winter will be surrounded by the coolest innovations in the category.

Monday, October 2, 2017

10/02 TRAVEL EXPERT CHRIS CARLY, POINTSLOUNGE.COM, DINING FOR MILES AND POINTS, DR. E, MINISTER BADAL, MINISTER OF FOOD PROCESSING INDUSTRIES FROM INDIA, “MAKE IN INDIA” INITIATIVE

TRAVEL EXPERT CHRIS CARLY FROM POINTSLOUNGE.COM OFFERS TIPS ON DINING FOR MILES AND POINTS

Click HERE for tips on Dining for Miles and Points or go to PointsLounge.com and search for key phrase "Dining for Miles" or "Dining for Points.

ABOUT CHRIS CARLEY:
Chris Carley is a travel and loyalty program enthusiast, writer, media consultant, dog owner, husband, and recently became a dad! He loves talking all things points and miles. You'll likely find him in an airport lounge while on a trip that involves the most circuitous route possible leading to his ultimate destination.


“DR. E” - PHYSICIAN ADDRESSES OVERACTIVE BLADDER

STOP STALLING: ADDRESSING OVERACTIVE BLADDER
Physician Discusses What is Normal “Peehavior” and What May Not Be Normal

Women do it all – they work, raise families, attend school and care for elderly parents. Yet, when it comes to their bladder health – they just cope with any issues rather than talk to a doctor about them. According to the new Peehavior survey, conducted by Ipsos Public Affairs on behalf of Astellas Pharma US, 60 percent of women do not think about their bladder health often if at all.1 But no one is immune from the sudden urge to pee.

In fact, approximately 46 million U.S. adults age 40 and older experience overactive bladder (OAB) symptoms of urgency, frequency and leakage at least sometimes.2 This could mean the difference between going and running to the bathroom. Despite this, only about 1 in 8 women seek treatment for symptoms.3

The new Peehavior survey of 2,854 women across the United States and from different ethnic backgrounds reveals the bathroom habits of U.S. women and the lengths they’ll go when they have to go. The results bring to life what bathroom habits are normal so that we can get real about those habits that may actually be indicative of a diagnosable and manageable medical condition, OAB.

Ekene Enemchukwu, M.D., M.P.H. – “Dr. E” – a practicing female pelvic medicine urologist, will set the record straight on OAB by discussing symptoms, causes and options to help manage the condition as well as encourage women to talk to their doctor. She will also discuss the recently launched video series: “Stall Stories”, which addresses the sensitive topic of OAB with a subtle dose of humor and set in a bathroom among the stalls and hand dryers


MINISTER BADAL – MINISTER OF FOOD PROCESSING INDUSTRIES FROM INDIA - “MAKE IN INDIA” INITIATIVE

COMPELLING REASONS THE U.S. SHOULD INVEST IN INDIA’S TRANSFORMING FOOD ECONOMY
India’s Minister of Food Processing Industries  Available for Interviews to Discuss “Make in India” Initiative

India today is the 2nd largest producer of food in the world and the 6th largest food and grocery market. In fact, India leads the world in growth rate, ahead of the U.S., Germany, Japan, and the UK. The Indian Government has invested in its own food economy, and is now considered a top market for foreign countries to invest in food manufacturing and processing. In November, India will be hosting the World Food India summit, a global event to facilitate partnerships between Indian and international businesses and investors, especially with U.S. investors and businesses.

Did you know?

  • India is 2nd largest producer of food in the world.
  • India’s food and grocery market is the 6th largest in the world.
  • Retail sector in India is currently estimated at US$ 600 Billion—Treble to US$ 1.3 Trillion by the year 2020.
  • Share of food retail in total retail market is about 70% (or about US$ 380-390 Billion).  
  • 3rd largest economy in terms of Purchasing Power Parity.

WWW.WORLDFOODINDIA.IN 

10/12 LELAND ORSER, BERLIN STATION, CHEF CLAUD BELTRAN, RECIPES FOR NATIONAL GUMBO DAY

ACTOR LELAND ORSER TALKS ABOUT HIS ROLE IN THE MODERN-DAY SPY THRILLER, BERLIN STATION  On Sunday, October 15 at 9p.m., EPIX's accla...