- The Rebel: breaks from the norm, does food in a bold new way
- The Aficionado: eager to bring common grilling foods to a new level of classiness
- The Adventurer: works with international flavor and explores new cultures
- The Problem Solver: can make meals happen w/ limited resources
By late summer, grillers have exhausted their go-to recipes and Steven can talk through each personality and share tips on how listeners can be more rebellious, classy, adventurous and resourceful (+ a few recipes!).
Steven is also author of 30+ cookbooks including the Barbecue Bible, Project Smoke – and his newest released just this summer, Barbecue Sauces, Rubs, and Marinades.
NUTRITIONIST AND AUTHOR BONNIE TAUB-DIX, RDN HELPS US TO FALL INTO BETTER HABITS
Here to help is Bonnie Taub-Dix,registered dietitian, nutritionist and AWARD-WINNING author of ‘read it before you eat it.
Bonnie is partnering with Almond Breeze to help people fall into better habits, by MAKING THOUGHTFUL EATING CHOICES and adding versatility INto diets by creating A HEALTHY AN well-stocked PANTRY
Bonnie’s philosophy is simple – there is room for everything in your diet, and consuming foods that are nutritious is key to a healthy, happy lifestyle. Now, the award-winning author is available for an interview for anyone concerned about their nutrition and interested in learning simple ways to create a healthier lifestyle.