SALLY JAMES - AUTHOR, EDUCATOR, CHEF AND RADIO HOST - TALKS ABOUT THE RECENT INTERNATIONAL SEAFOOD EXPO IN BOSTON AND SHARES A RECIPE IN HONOR OF NATIONAL CLAMS ON THE HALF SHELL DAY
BE SURE TO TUNE INTO SLOW LIVING RADIO EVERY MONDAY EVENING AT 7PM ON CRN!
CLOUDY BAY CLAMS WITH WHITE MISO, CHILLI & GINGER
POPULAR WWE SUPERSTARS ENZO & CASS TEAM UP TO PREVIEW WRESTLEMANIA AND SPREAD THE WORD ABOUT SNICKERS SAWFT BARS
As WWE’s pop-culture extravaganza WrestleMania 33 quickly approaches, WWE Superstars Enzo & Cass will be live via satellite from Orlando, FL to show/tell/discuss the event’s match ups, what’s up next for them in WWE,and the latest from SNICKERS (the exclusive presenting sponsor of WrestleMania) including a sneak peek at the new WWE themed Hunger Bar featuring their catchphrase, “SAWFT.”
Enzo & Cass are what you’d get if David and Goliath ran into each other at the Jersey Shore and decided to become a tag team. Together, they’re the realest guys in the room, and they’re here to shake up the tag team division and relieve it of haters, hangers-on and above all, “SAWFT”-ness.
STEVE EVANS – THE MOVIE GUY
GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.
Friday, March 31, 2017
03/31 SALLY JAMES, NATIONAL SEAFOOD EXPO, NEW SEAFOOD PRODUCTS AND TRENDS, WWE SUPERSTARS ENZO & CASS, SNICKERS SAWFT BARS, STEVE EVANS THE MOVIE GUY
02/23 LAWRENCE WU, WUJU HOT SAUCE, NANCY BRYAN, PH.D., THIN IS A STATE OF MIND, STEVE EVANS, THE MOVIE GUY
LAWRENCE WU - FOUNDER AND CREATOR OF WUJU HOT SAUCE FOR 15% OFF USE PROMO CODE WUJU15 AT WUJUHOTSAUCE.COM WUJU Hot Sauce is a modern-...
TEENY LAMOTHE - PIE MAKER & COOKBOOK AUTHOR - TEENY’S TOUR OF PIE: A COOKBOOK MASTERING THE ART OF PIE TEENY’S TOUR OF PIE: A Cookbo...
03/28 CHEF GINA STIPO, AT THE ITALIAN TABLE, TUSCAN EASTER, KIKA ROCHA, FAST, EASY AND FUN VACATION IDEASCHEF GINA STIPO - EXECUTIVE CHEF/OWNER OF AT THE ITALIAN TABLE - A TUSCAN EASTER A TUSCAN EASTER TABLE Italian Chef & Restaurat...