KATHERINE ALFORD - SENIOR VP OF CULINARY FOR FOOD NETWORK AND COOKING CHANNEL - THE CHOPPED COOKBOOK
By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making pan sauces and dressings, four-ingredient market baskets that can take you in many tasty directions, and ways to reinvent simple pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
Katherine is the Senior Vice President of Culinary for Food Network and Cooking Channel. She oversees all of the culinary projects, recipe testing and developing, and oversees a staff of 30 culinary professionals who specialize in TV food production, food styling, location cooking, recipe and product development, research and catering.
LES KINCAID – WINES DU JOUR EVERY THUSDAY AT 7PM PT
This syndicated program will engage all of your senses while adding to your wine and even your food knowledge. The goal is always to offer a broadcast that will be informative to both the listener and the invited guests at the event including both the novice and wine expert. As an executive Chef, educator, Las Vegas wineau, cookbook author and Lifestyle expert, Les Kincaid shares recipes, offers resources and tips to help make your everyday enjoyment of food and wine a bit more delicious.