SUSAN FENIGER - CHEF/OWNER OF "STREET" AND "BORDER GRILL"
A veteran of nearly 400 episodes of Food Network's "Too Hot Tamales" and "Tamales World Tour" series along with Milliken, Feniger has also appeared on season two of Bravo's “Top Chef Masters,” “The Today Show,” “Chef vs. City,” and “The Best Thing I Ever Ate," as well as in print for magazines such as Gourmet, Sunset, Bon Appétit and O, The Oprah Magazine. Feniger has co-authored five cookbooks including City Cuisine, Mesa Mexicana and Cooking with Too Hot Tamales with Milliken, as well as her most recent solo endeavor, set for release in July of 2012, Susan Feniger’s STREET: irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.
Susan shines a light on a number of worthwhile organizations and has been on the board of the Scleroderma Research Foundation for 17 years and the board of the L.A. Gay & Lesbian Center for three. In all her endeavors, Susan’s genuine love for the authentic flavors of street and home cooked food has been her driving force and she shows no signs of slowing down.
RICK MAYNARD - COMMUNICATIONS DIRECTOR KFC