is Maui's new three-day summer event highlighting Kāʻanapali as the premium spot for exquisite cuisine, meaningful experiences, and superb activities, August 31 – September 3, 2012. The entire resort comes together to offer visitors exciting opportunities to sample chefs’ menus, learn about Grown-on-Maui products with Maui’s farmers, savor the beauty of Kāʻanapali, play on the beach, and simply enjoy the rich history of the land. Only Kāʻanapali offers this unique culmination of culinary creativity, memorable experience, and array of choices in land and ocean adventure. Mark your calendars today!
Susan Havens – Director of Sales and Marketing – Sheraton Maui
Greg Gaspar – Executive Chef at the Sheraton Maui Restaurant and Spa
Leah Strohecker – Spa Director – Heavenly Spa by Westin
Bob Megargle – Director of Food and Beverage at the Westin Kaanapali Ocean Resort Villas
To learn more about Kaanapali Fresh go to www.kaanapalifresh.com