With more than 130 wineries, spirits and thirst-quenching craft beers, great food, and over 30 lifestyle vendors, this is a weekend you will not want to miss! Sample over 500 different wines from at least 14 different countries. Meet and greet with LA’s top Master Sommeliers, wine educators, winery owners and vendors, and enjoy food from LA’s top restaurants.
Sugar white beaches and an emerald-colored ocean in the background. It's been a long cold winter, now get listeners in the mood for the official kickoff of the summer vacation season. This summer is predicted to be the best time for the travel and vacation industry in many years, and your viewers will appreciate being the first to hear some exciting news in the vacation industry. Just in time for Memorial Day, one of the top travel experts in the nation, will provide insight into places that will provide the steals and real deals for people just beginning to plan their vacations.
Jeff Cox is the author of 17 books about organic food, wine, and gardening, including The Organic Cook's Bible and The Organic Food Shopper's Guide. As the former managing editor of Organic Gardening magazine, Cox helped guide the organic foods movement into the mainstream. He writes for Decanter magazine, for The Wine News, and for his blog at OrganicFoodGuy.com, where you can share your own summer food memories and ideas. Follow him on Twitter @wellread. The book includes dishes for every meal or occasion—breakfast and brunch recipes, finger foods, sandwiches, salads, soups, main dishes, sides, desserts, and drinks. It will be the guide to turn to for gazpacho, lobster rolls, a super selection of salads, chilled summer soups, grilled burgers, steaks, veggies, and luscious fruit pies.