LARRY LIPSON – AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
PETR JELENEK AND MARKETA JELENKOVA - SPECIALISTS ON FOLKLORE, TRADITIONS, HISTORY AND CULTURE OF HLUK
Hluk (in Germany Hulken) is a town in Uherské Hradiště District in Zlín Region of the Czech Republic, 10 km southeast from Uherské Hradiště on stream Okluky. In 2011 it had a population about 4400. The town was first mentioned in year 1294. The name of Hluk is very likely derived from Latin word "hlucium" (en: noise).
History
The first written mention of the village dates from 1294. The original name of the city Hluk was established, according to extant sources, from the Latin word "hlucium" to noisily running water stream Okluky, which flows through the town. Perhaps it is also the connection between the name and the medieval city of Hluk Lucká province, which was the center of Hluk possible.
Tradition and clubs
The Ride of Kings
The city is famous for its traditional Ride of the Kings, which is held every three years, on the first weekend in July (the closest Ride of the Kings is attributable to 2017). This folk tradition commemorates historic event, when King Matthias Corvinus after losing the battle fled through Hluk in female disguise.
At present, there is a tradition maintained style when through the city is decorated with ribbons and decorated horses transported the little boy in the women national costumes of Hluk, accompanied by costumed legrutů. The parade is accompanied by hundreds of costumed citizens of the city, surrounding municipalities, foreign and domestic ensembles.
Music
The Ride of the Kings is also linked to the annual brass band festival (held every Saturday in the first week in July) and a folklore festival (held on Sundays). In Hluk also has many other bands and dulcimer music. Among the most famous include DH Šarovec and DH Kosenka. Furthermore CM Babica, CM Ženičky, CM Šefranica.
Associations and clubs
In Hluk has a wide variety of ensembles, circles, and other areas of interest.These bands and dulcimer also include folklore groups operating either at Hluk Elementary School or working with the support of the city of Hluk. Namely, they are: Women's choir Ženičky, Male choir, Folk ensemble Okluky, Folk ensemble Dolňácko and then the children's folklore ensembles from the smallest to the DFS Košuláčci, DFS Žarůžek, DFS Hluboček. Children sets operate at Hluk Elementary School and serves as a school child to the adult ensemble Okluky. The ensemble was founded in 2014 and is one of the youngest Folklore group in Hluk.
Esperanto
In 1933, it was based in Hluk Esperanto Club (part of the Czechoslovak Association of Esperanto), whose members maintained correspondence contacts with speakers of Esperanto in many countries and was invited to several important Hluk travelers who lectures in Esperanto with translation into Czech in front of a local audience(Henrik Seppik lectured on Laponia, Erika Seppiková about Estonia,Joseph R. Scherer from USA about the trip to India, a black man Kola Ajayi about Africa). Every year, also held parties with rich Czech-Esperanto program and in 1937 was staged drama Jízdní hlídka with Legionnaire's theme by František Langer in Esperanto translationKavaleria patrolo.
WWW.MORAVIAN-HERITAGE.COM
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Wednesday, November 4, 2015
Tuesday, November 3, 2015
11/03 NATHALIE DUPREE, CYNTHIA GRAUBART, JAMES BEARD AWARD WINNERS, MASTERING THE ART OF SOUTHERN VEGETABLES, THE MIAMI BOOK FAIR, CLAY GREGORY, VISIT NAPA VALLEY
NATHALIE DUPREE AND CYNTHIA GRAUBART – JAMES BEARD AWARD WINNERS AND COAUTHORS OF MASTERING THE ART OF SOUTHERN VEGETABLES WILL BE ATTENDING THE MIAMI BOOK FAIR THIS YEAR
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.
Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.
Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.
Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.
NATHALIEDUPREE.COM
CYNTHIAGRAUBART.COM
MIAMIBOOKFAIR.COM
CLAY GREGORY - PRESIDENT & CEO OF VISIT NAPA VALLEY - 50 “SUPER” REASONS TO VISIT THE NAPA VALLEY
Visit Napa Valley and the Napa Valley Vintners will support the Host Committee’s Thank You Party during Super Bowl Week, where Napa Valley wines will be featured exclusively, and will also use the designation to encourage sports fans to visit Napa Valley while they are in the area.
In addition to managing the overall planning, production, fundraising and community engagement activities for Super Bowl 50, the Super Bowl 50 Host Committee has pledged to make Super Bowl 50 the most giving Super Bowl yet through its legacy initiative, the 50 Fund.
Napa Valley joins Pebble Beach and Sonoma County as one of three regional Destination Partners named by the Super Bowl 50 Host Committee. Fans are encouraged to contribute images to the countdown clock ticking down the days until February 7, 2016. More than 5,000 volunteers will be recruited to support Super Bowl 50. More information is available at sfbaysuperbowl.com.
About Visit Napa Valley
Visit Napa Valley is the official tourism marketing organization for the Napa Valley, with a mission to promote, protect and enhance the destination's position as one of the world's premier wine, food, arts and wellness region. The area, known for its legendary hospitality, is also internationally recognized as one of only eight "Great Wine Capitals," and its more than 125 restaurants have earned more Michelin Stars per capita than any other wine region in the world.
WWW.VISITNAPAVALLEY.COM
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.
Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.
Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.
Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.
NATHALIEDUPREE.COM
CYNTHIAGRAUBART.COM
MIAMIBOOKFAIR.COM
CLAY GREGORY - PRESIDENT & CEO OF VISIT NAPA VALLEY - 50 “SUPER” REASONS TO VISIT THE NAPA VALLEY
Visit Napa Valley and the Napa Valley Vintners will support the Host Committee’s Thank You Party during Super Bowl Week, where Napa Valley wines will be featured exclusively, and will also use the designation to encourage sports fans to visit Napa Valley while they are in the area.
In addition to managing the overall planning, production, fundraising and community engagement activities for Super Bowl 50, the Super Bowl 50 Host Committee has pledged to make Super Bowl 50 the most giving Super Bowl yet through its legacy initiative, the 50 Fund.
Napa Valley joins Pebble Beach and Sonoma County as one of three regional Destination Partners named by the Super Bowl 50 Host Committee. Fans are encouraged to contribute images to the countdown clock ticking down the days until February 7, 2016. More than 5,000 volunteers will be recruited to support Super Bowl 50. More information is available at sfbaysuperbowl.com.
About Visit Napa Valley
Visit Napa Valley is the official tourism marketing organization for the Napa Valley, with a mission to promote, protect and enhance the destination's position as one of the world's premier wine, food, arts and wellness region. The area, known for its legendary hospitality, is also internationally recognized as one of only eight "Great Wine Capitals," and its more than 125 restaurants have earned more Michelin Stars per capita than any other wine region in the world.
WWW.VISITNAPAVALLEY.COM
Monday, November 2, 2015
11/02 SALLY JAMES, SLOW LIVING RADIO, FLAVORS OF CHILE, KAREN MACNEIL, THE 2ND EDITION OF THE WINE BIBLE
SALLY JAMES – FOOD, WINE & TRAVEL WRITER | CO HOST OF SLOW LIVING RADIO - FLAVORS OF CHILE
“Foods from Chile, Source of Life”
A long sliver of a country in southwestern South America, Chile’s striking, diverse geography never ceases to surprise. Its bountiful agricultural valleys lie at the foot of the imposing Andes Mountain Range, looking down on the Pacific Ocean. This long, thin country captivates visitors with its warm, efficient and enterprising people, as well as with its democratic institutions and stable economy.
A mere 180 km wide on average, Chile is 4,300 km long from the border with Peru on the north to the Strait of Magellan on the south. Sheltered by the Andes on the east and the Pacific Ocean on the west, Chile is all but impervious to foreign pests and disease.
Chile borders on Peru to the north, Bolivia and Argentina to the east, the South Pole to the south and the Pacific Ocean to the west. The north is rich in mining and marine resources. Central Chile, home to the nation’s capital, is a major agricultural and industrial hub. In the south, rich fisheries and forest resources are managed under stringent conservation and environmental protection standards.
Due to this characteristic, Chile has comparatives and competitive advantages that allow it to produce food whose quality stands out from its competitors. The potential of Chile in the food industry is so important to our country, that the agency in charge of promoting the export from Chile in the world, ProChile, came with the campaign “Foods from Chile, Source of Life” an advocacy campaign that aims to position Chile as unique origin of food production for the final consumer and for retailers and importers.
Chile stands out worldwide as the largest exporter of blueberries, grapes, plums, prunes, dried apples, trout and Pacific salmon, second largest supplier of avocados, fresh cherries, frozen raspberries, walnuts and Atlantic salmon, besides having a renowned position for our wines and other products such as extra virgin olive oil, mineral water, pisco and dried fruits, among others, which make up part of the wide diversity of our exports which also include functional foods.
WWW.SLOWLIVINGRADIO.COM
KAREN MACNEIL – SPEAKER, CONSULTANT, AUTHOR AND MUCH MORE…TALKS ABOUT THE 2ND EDITION OF THE WINE BIBLE
THE WINE BIBLE by Karen MacNeil has long been the most enlightening, comprehensive, and entertaining wine guide in the marketplace. Now it is completely revised and updated with new chapters on every wine region in the world, hundreds of new wines, and all-new maps and photos.
Hailed as “America’s missionary of the vine” (TIME), MacNeil is considered one of only a handful of experts with a global command of wine. She has won numerous awards throughout her career, including the prestigious James Beard Award. While researching the second edition, she traveled the world and tasted over 10,000 wines, discovering new trends and exploring emerging wine regions such as China, along with new wine producers in Europe and South and Central America.
THE WINE BIBLE brims with MacNeil’s knowledge and passion for her subject while artful, evocative descriptions bring each wine to life. Great Pétrus “is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Rieslings from Germany’s Mosel region are “a laser beam. A sheet of ice. A great crackling bolt of lightning.” Transporting you from the cool, forbidding landscape of China’s Sichuan Province to the warm shores of the Sicilian Mediterranean, MacNeil delves into the history, food, wines, and wineries of each region.
ABOUT THE AUTHOR
Karen MacNeil is the only American to have won every major wine award given in the English language.
These include the Wine and Spirits Professional of the Year (James Beard Foundation) and the Global Wine Communicator of the Year (International Wine and Spirits Association). In a full-page profile on her, TIME Magazine called Karen “America’s Missionary of the Vine.”
But deep global wine knowledge is only part of the story. Karen is considered America’s foremost wine presenter–a speaker who can enchant audiences from 5 to 500, and from wine novices to wine collectors alike. Her customized TED-like talks are accompanied by extraordinary wines which she personally selects for the event.
Karen is also the author of the award-winning book, THE WINE BIBLE, the single best- selling wine book in the United States, praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “Astounding” (Thomas Keller), and “A masterpiece of wine writing…the single best wine book written in years…” (Kevin Zraly).
The former wine correspondent for the Today Show, Karen was the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Her articles on wine and food have been published in more than 50 newspapers and magazines including The New York Times, Town & Country, Elle, and Worth. She was the first Food and Wine Editor of USA Today when that publication began. Karen currently hosts #SipWithKaren, the leading Twitter tasting in the global wine sphere, which each month reaches 20+ million timelines from Indiana to India.
Karen’s firm, Karen MacNeil & Company, creates customized corporate events and wine tours around the world for companies and individual groups. Among Karen’s corporate clients are Lexus, Merrill Lynch, Disney, General Electric, UBS, and Singapore Airlines, as well as numerous law and biotech firms.
Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in the Napa Valley, which has been called “the Harvard of wine education.”
WWW.KARENMACNEIL.COM
A long sliver of a country in southwestern South America, Chile’s striking, diverse geography never ceases to surprise. Its bountiful agricultural valleys lie at the foot of the imposing Andes Mountain Range, looking down on the Pacific Ocean. This long, thin country captivates visitors with its warm, efficient and enterprising people, as well as with its democratic institutions and stable economy.
A mere 180 km wide on average, Chile is 4,300 km long from the border with Peru on the north to the Strait of Magellan on the south. Sheltered by the Andes on the east and the Pacific Ocean on the west, Chile is all but impervious to foreign pests and disease.
Chile borders on Peru to the north, Bolivia and Argentina to the east, the South Pole to the south and the Pacific Ocean to the west. The north is rich in mining and marine resources. Central Chile, home to the nation’s capital, is a major agricultural and industrial hub. In the south, rich fisheries and forest resources are managed under stringent conservation and environmental protection standards.
Due to this characteristic, Chile has comparatives and competitive advantages that allow it to produce food whose quality stands out from its competitors. The potential of Chile in the food industry is so important to our country, that the agency in charge of promoting the export from Chile in the world, ProChile, came with the campaign “Foods from Chile, Source of Life” an advocacy campaign that aims to position Chile as unique origin of food production for the final consumer and for retailers and importers.
Chile stands out worldwide as the largest exporter of blueberries, grapes, plums, prunes, dried apples, trout and Pacific salmon, second largest supplier of avocados, fresh cherries, frozen raspberries, walnuts and Atlantic salmon, besides having a renowned position for our wines and other products such as extra virgin olive oil, mineral water, pisco and dried fruits, among others, which make up part of the wide diversity of our exports which also include functional foods.
WWW.SLOWLIVINGRADIO.COM
KAREN MACNEIL – SPEAKER, CONSULTANT, AUTHOR AND MUCH MORE…TALKS ABOUT THE 2ND EDITION OF THE WINE BIBLE
THE WINE BIBLE by Karen MacNeil has long been the most enlightening, comprehensive, and entertaining wine guide in the marketplace. Now it is completely revised and updated with new chapters on every wine region in the world, hundreds of new wines, and all-new maps and photos.
Hailed as “America’s missionary of the vine” (TIME), MacNeil is considered one of only a handful of experts with a global command of wine. She has won numerous awards throughout her career, including the prestigious James Beard Award. While researching the second edition, she traveled the world and tasted over 10,000 wines, discovering new trends and exploring emerging wine regions such as China, along with new wine producers in Europe and South and Central America.
THE WINE BIBLE brims with MacNeil’s knowledge and passion for her subject while artful, evocative descriptions bring each wine to life. Great Pétrus “is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Rieslings from Germany’s Mosel region are “a laser beam. A sheet of ice. A great crackling bolt of lightning.” Transporting you from the cool, forbidding landscape of China’s Sichuan Province to the warm shores of the Sicilian Mediterranean, MacNeil delves into the history, food, wines, and wineries of each region.
ABOUT THE AUTHOR
Karen MacNeil is the only American to have won every major wine award given in the English language.
These include the Wine and Spirits Professional of the Year (James Beard Foundation) and the Global Wine Communicator of the Year (International Wine and Spirits Association). In a full-page profile on her, TIME Magazine called Karen “America’s Missionary of the Vine.”
But deep global wine knowledge is only part of the story. Karen is considered America’s foremost wine presenter–a speaker who can enchant audiences from 5 to 500, and from wine novices to wine collectors alike. Her customized TED-like talks are accompanied by extraordinary wines which she personally selects for the event.
Karen is also the author of the award-winning book, THE WINE BIBLE, the single best- selling wine book in the United States, praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “Astounding” (Thomas Keller), and “A masterpiece of wine writing…the single best wine book written in years…” (Kevin Zraly).
The former wine correspondent for the Today Show, Karen was the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Her articles on wine and food have been published in more than 50 newspapers and magazines including The New York Times, Town & Country, Elle, and Worth. She was the first Food and Wine Editor of USA Today when that publication began. Karen currently hosts #SipWithKaren, the leading Twitter tasting in the global wine sphere, which each month reaches 20+ million timelines from Indiana to India.
Karen’s firm, Karen MacNeil & Company, creates customized corporate events and wine tours around the world for companies and individual groups. Among Karen’s corporate clients are Lexus, Merrill Lynch, Disney, General Electric, UBS, and Singapore Airlines, as well as numerous law and biotech firms.
Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in the Napa Valley, which has been called “the Harvard of wine education.”
WWW.KARENMACNEIL.COM
Friday, October 30, 2015
10/30 RACHEL BURKONS, THE CLEVER ROOT, SUSAN ZIRINSKY, 48 HOURS, STEVE EVENS, THE MOVIE GUY
RACHEL BURKONS – VP / MANAGING EDITOR & MARKETING MANAGER, THE TASTING PANEL MAGAZINE – TALKS ABOUT THE NEW MAGAZINE THE CLEVER ROOT
Rachel Burkons is a native Angeleno whose passion for writing about the hospitality industry has served her well during her eight years on staff at The Tasting Panel Magazine. Today, as VP, Associate Publisher for M Dash Publishing, Rachel is expanding her horizons to include writing about and exploring the emerging cannabis industry, with a particular interest in the potential intersection of food, wine, chefs, cocktails and cannabis. She lives in Toluca Lake, CA, with her partner, their two cats, and mystery doodle, Izzy.
THE CLEVER ROOT
The Clever Root is a new quarterly magazine that will explore the world of everything that grows: farm-fresh produce, heirloom fruits and vegetables, sustainably raised livestock, artisanal wines and spirits, and a smart, educational look at the cannabis industry.
Where the best of tradition meets the contemporary mindset, you'll find The Clever Root.
Each issue of The Clever Root will bring a harvest of gorgeous photography, informative stories, enticing recipes, and cutting-edge culture for the curious mind and palate.
THECLEVERROOT.COM
WWW.TASTINGPANELMAG.COM
ALYSSA RAPP - VIVINO FEATURED USER AND BOTTLENOTES FOUNDER - THE ULTIMATE GUIDE TO PAIRING WINE WITH HALLOWEEN CANDY
Everyone has a favorite Halloween candy, but did you know you can kick your Halloween up a notch this year by pairing your favorite candies with a glass of wine? Vivino has a fun Infograph where you hover over a specific candy to see which wine is the perfect partner.
ABOUT THE VIVINO CANDY/WINE MATCH MAKER
• The idea for the match maker actually came about at the Vivino office. We had a big bag of fun sized candies and we were giving "tasting notes" similar to what people say about wine, like describing chocolate as earthy or a sour candy having a strong bite. Rich candies had a smooth finish. When we stepped back and looked at what we had, we realized we had a fun candy pairing that we knew our users would love.
• We shared our thoughts with some of our featured users who are wine pros and sommeliers and they validated and built out the data.
• The infographic ended up being shared on Facebook around 50,000 times last year so we brought it back again this year.
ABOUT VIVINO
Vivino is the world's most downloaded wine app that lets wine drinkers learn everything there is to know about a wine simply by taking a photo of the wine label. Vivino collects ratings and tasting notes from nearly 12 million users to create the world's largest wine library, so if you're curious about a wine, chances are a Vivino user has already scanned it and we know exactly what it is.
WWW.VIVINO.COM
SUSAN ZIRINSKY – EXECUTIVE PRODUCER, 48 HOURS
ALL NEW | SATURDAY, OCT. 31 | 10 P.M. ET/PT
THE BUGS BUNNY DEFENSE
DID A CARTOON PLAY A PART IN THE DEATH OF A CALIFORNIA MAN? "48 HOURS" RICHARD SCHLESINGER INVESTIGATES
WWW.CBSNEWS.COM/48-HOURS
STEVE EVANS – THE MOVIE GUY
GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.
Rachel Burkons is a native Angeleno whose passion for writing about the hospitality industry has served her well during her eight years on staff at The Tasting Panel Magazine. Today, as VP, Associate Publisher for M Dash Publishing, Rachel is expanding her horizons to include writing about and exploring the emerging cannabis industry, with a particular interest in the potential intersection of food, wine, chefs, cocktails and cannabis. She lives in Toluca Lake, CA, with her partner, their two cats, and mystery doodle, Izzy.
THE CLEVER ROOT
The Clever Root is a new quarterly magazine that will explore the world of everything that grows: farm-fresh produce, heirloom fruits and vegetables, sustainably raised livestock, artisanal wines and spirits, and a smart, educational look at the cannabis industry.
Where the best of tradition meets the contemporary mindset, you'll find The Clever Root.
Each issue of The Clever Root will bring a harvest of gorgeous photography, informative stories, enticing recipes, and cutting-edge culture for the curious mind and palate.
THECLEVERROOT.COM
WWW.TASTINGPANELMAG.COM
ALYSSA RAPP - VIVINO FEATURED USER AND BOTTLENOTES FOUNDER - THE ULTIMATE GUIDE TO PAIRING WINE WITH HALLOWEEN CANDY
Everyone has a favorite Halloween candy, but did you know you can kick your Halloween up a notch this year by pairing your favorite candies with a glass of wine? Vivino has a fun Infograph where you hover over a specific candy to see which wine is the perfect partner.
ABOUT THE VIVINO CANDY/WINE MATCH MAKER
• The idea for the match maker actually came about at the Vivino office. We had a big bag of fun sized candies and we were giving "tasting notes" similar to what people say about wine, like describing chocolate as earthy or a sour candy having a strong bite. Rich candies had a smooth finish. When we stepped back and looked at what we had, we realized we had a fun candy pairing that we knew our users would love.
• We shared our thoughts with some of our featured users who are wine pros and sommeliers and they validated and built out the data.
• The infographic ended up being shared on Facebook around 50,000 times last year so we brought it back again this year.
ABOUT VIVINO
Vivino is the world's most downloaded wine app that lets wine drinkers learn everything there is to know about a wine simply by taking a photo of the wine label. Vivino collects ratings and tasting notes from nearly 12 million users to create the world's largest wine library, so if you're curious about a wine, chances are a Vivino user has already scanned it and we know exactly what it is.
WWW.VIVINO.COM
SUSAN ZIRINSKY – EXECUTIVE PRODUCER, 48 HOURS
ALL NEW | SATURDAY, OCT. 31 | 10 P.M. ET/PT
THE BUGS BUNNY DEFENSE
DID A CARTOON PLAY A PART IN THE DEATH OF A CALIFORNIA MAN? "48 HOURS" RICHARD SCHLESINGER INVESTIGATES
WWW.CBSNEWS.COM/48-HOURS
STEVE EVANS – THE MOVIE GUYGREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.
Thursday, October 29, 2015
10/29 CHEF JJ JOHNSON, THE CECIL IN NYC, THE NATIONAL PORK BOARD, THE DAILY PORKCAST, ALYSSA RAPP, VIVINO, PAIRING WINE WITH HALLOWEEN CANDY
CHEF JJ JOHNSON FROM THE CECIL IN NYC TELLS US ABOUT THE NATIONAL PORK BOARD’S NEW CAMPAIGN THE DAILY PORKCAST
The National Pork Board launched the "Daily Porkcast," a simple, weather-inspired menu planning tool on PorkBeinspired.com. Complete with real-time weather updates based on your U.S. location, the Porkcast serves up recipes so that rain or shine, the perfect pork dish is just a click away.
THE DAILY PORKCAST SERVES UP WEATHER-PAIRED RECIPES
At PorkBeinspired.com/Porkcast, pork lovers will find recipes to fit their forecast, which will be updated daily. The National Pork Board also has teamed up with seven top chefs who have each created a weather zone-inspired recipe for the tool. These "Flavor Forecasters" aim to give fans coast to coast a little taste of the cuisine that suits their local weather:
• Northeast: Chef JJ Johnson, Cecil in New York City
• Midwest/Great Lakes: Chef Tim Graham, Travelle in Chicago
• Southeast: Chef, Cookbook Author and Creator of TheKitchenDoesntBite.com, Doreen Colondres, Miami
• North Central: Owner and Chef Hosea Rosenberg, Blackbelly in Boulder
• South Central: Owner and Chef Chris Shepherd, Underbelly in Houston
• Northwest: Owner and Chef Adam Sappington, The Country Cat in Portland
• Southwest: Owner and Chef Casey Lane, The Tasting Kitchen in Los Angeles
ABOUT CHEF JJ JOHNSON
Chef JJ, a champion in the use of high quality and flavorful ingredients, firmly believes that a chef should cook with what is in season. A graduate of the Culinary Institute of America, he was inspired to pursue his love for food while spending time cooking with his Caribbean grandmother.
Chef JJ’s talents were further honed in the kitchens of New York’s most highly esteemed restaurants such as ‘Centro Vinoteca,’ ’Jane’ and ‘Tribeca Grill’. He has spent time in Ghana studying West African cuisine and showcased his skills at ‘Villa Monticello’, Ghana’s Premier Luxury Boutique Hotel and Spa. In 2013 Chef JJ helped to open the doors of Richard Parsons’ Afro-Asian-American brasserie ‘The Cecil,’ in Harlem, New York.
Chef JJ is the winner of Rocco DiSpirito’s Dinner Party competition where he wowed the culinary elite with his eclectic twists on straightforward cooking. His specialty is taking the simplest dish and applying bold flavors and unexpected ingredients to create a complex and sophisticated taste.
Chef JJ has been recognized for his talent and unique cuisine with accolades including being named as one of Forbes’ 30 Under 30 in the Food & Wine category (2014), Zagat’s 30 Under 30 (2014) and an Eater Young Gun (2014).
ABOUT THE NATIONAL PORK BOARD
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org.
PORKBEINSPIRED.COM
WWW.PORK.ORG
ALYSSA RAPP - VIVINO FEATURED USER AND BOTTLENOTES FOUNDER - THE ULTIMATE GUIDE TO PAIRING WINE WITH HALLOWEEN CANDY
Everyone has a favorite Halloween candy, but did you know you can kick your Halloween up a notch this year by pairing your favorite candies with a glass of wine? Vivino has a fun Infograph where you hover over a specific candy to see which wine is the perfect partner.
ABOUT THE VIVINO CANDY/WINE MATCH MAKER
• The idea for the match maker actually came about at the Vivino office. We had a big bag of fun sized candies and we were giving "tasting notes" similar to what people say about wine, like describing chocolate as earthy or a sour candy having a strong bite. Rich candies had a smooth finish. When we stepped back and looked at what we had, we realized we had a fun candy pairing that we knew our users would love.
• We shared our thoughts with some of our featured users who are wine pros and sommeliers and they validated and built out the data.
• The infographic ended up being shared on Facebook around 50,000 times last year so we brought it back again this year.
ABOUT VIVINO
Vivino is the world's most downloaded wine app that lets wine drinkers learn everything there is to know about a wine simply by taking a photo of the wine label. Vivino collects ratings and tasting notes from nearly 12 million users to create the world's largest wine library, so if you're curious about a wine, chances are a Vivino user has already scanned it and we know exactly what it is.
WWW.VIVINO.COM
The National Pork Board launched the "Daily Porkcast," a simple, weather-inspired menu planning tool on PorkBeinspired.com. Complete with real-time weather updates based on your U.S. location, the Porkcast serves up recipes so that rain or shine, the perfect pork dish is just a click away.
THE DAILY PORKCAST SERVES UP WEATHER-PAIRED RECIPES
At PorkBeinspired.com/Porkcast, pork lovers will find recipes to fit their forecast, which will be updated daily. The National Pork Board also has teamed up with seven top chefs who have each created a weather zone-inspired recipe for the tool. These "Flavor Forecasters" aim to give fans coast to coast a little taste of the cuisine that suits their local weather:
• Northeast: Chef JJ Johnson, Cecil in New York City
• Midwest/Great Lakes: Chef Tim Graham, Travelle in Chicago
• Southeast: Chef, Cookbook Author and Creator of TheKitchenDoesntBite.com, Doreen Colondres, Miami
• North Central: Owner and Chef Hosea Rosenberg, Blackbelly in Boulder
• South Central: Owner and Chef Chris Shepherd, Underbelly in Houston
• Northwest: Owner and Chef Adam Sappington, The Country Cat in Portland
• Southwest: Owner and Chef Casey Lane, The Tasting Kitchen in Los Angeles
ABOUT CHEF JJ JOHNSON
Chef JJ, a champion in the use of high quality and flavorful ingredients, firmly believes that a chef should cook with what is in season. A graduate of the Culinary Institute of America, he was inspired to pursue his love for food while spending time cooking with his Caribbean grandmother.
Chef JJ’s talents were further honed in the kitchens of New York’s most highly esteemed restaurants such as ‘Centro Vinoteca,’ ’Jane’ and ‘Tribeca Grill’. He has spent time in Ghana studying West African cuisine and showcased his skills at ‘Villa Monticello’, Ghana’s Premier Luxury Boutique Hotel and Spa. In 2013 Chef JJ helped to open the doors of Richard Parsons’ Afro-Asian-American brasserie ‘The Cecil,’ in Harlem, New York.
Chef JJ is the winner of Rocco DiSpirito’s Dinner Party competition where he wowed the culinary elite with his eclectic twists on straightforward cooking. His specialty is taking the simplest dish and applying bold flavors and unexpected ingredients to create a complex and sophisticated taste.
Chef JJ has been recognized for his talent and unique cuisine with accolades including being named as one of Forbes’ 30 Under 30 in the Food & Wine category (2014), Zagat’s 30 Under 30 (2014) and an Eater Young Gun (2014).
ABOUT THE NATIONAL PORK BOARD
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org.
PORKBEINSPIRED.COM
WWW.PORK.ORG
ALYSSA RAPP - VIVINO FEATURED USER AND BOTTLENOTES FOUNDER - THE ULTIMATE GUIDE TO PAIRING WINE WITH HALLOWEEN CANDY
Everyone has a favorite Halloween candy, but did you know you can kick your Halloween up a notch this year by pairing your favorite candies with a glass of wine? Vivino has a fun Infograph where you hover over a specific candy to see which wine is the perfect partner.
ABOUT THE VIVINO CANDY/WINE MATCH MAKER
• The idea for the match maker actually came about at the Vivino office. We had a big bag of fun sized candies and we were giving "tasting notes" similar to what people say about wine, like describing chocolate as earthy or a sour candy having a strong bite. Rich candies had a smooth finish. When we stepped back and looked at what we had, we realized we had a fun candy pairing that we knew our users would love.
• We shared our thoughts with some of our featured users who are wine pros and sommeliers and they validated and built out the data.
• The infographic ended up being shared on Facebook around 50,000 times last year so we brought it back again this year.
ABOUT VIVINO
Vivino is the world's most downloaded wine app that lets wine drinkers learn everything there is to know about a wine simply by taking a photo of the wine label. Vivino collects ratings and tasting notes from nearly 12 million users to create the world's largest wine library, so if you're curious about a wine, chances are a Vivino user has already scanned it and we know exactly what it is.
WWW.VIVINO.COM
Wednesday, October 28, 2015
10/28 LARRY LIPSON, KATHLEEN CAMPISANO, BARNES & NOBLE MINI-MAKER FAIRES
LARRY LIPSON – AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
KATHLEEN CAMPISANO - MINI-MAKER FAIRES WILL BE GOING ON ALL OVER THE NATION AT BARNES AND NOBLE STORES
MINI MAKER FAIRES TO PROMOTE CREATIVITY AND TECH LITERACY
PROVIDING HANDS-ON LEARNING EXPERIENCES FOR THE ENTIRE FAMILY AT THE FIRST-EVER RETAIL
A Maker Faire is a community-based learning event that invites everyone to connect with people and projects in their local community. Part science fair, part county fair and part something completely new, these events are fun for the entire family, and provide opportunities to engage with hobbyists, crafters, educators, engineers, science clubs, artists, authors and entrepreneurs. On October 28, find out about the first-ever national Mini Maker Faire that is coming nationwide the weekend of Nov. 6-8, kicking off the holiday shopping season.
WHAT YOU WILL EXPERIENCE AT THE MINI MAKER FAIRE NOV. 6-8:
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
KATHLEEN CAMPISANO - MINI-MAKER FAIRES WILL BE GOING ON ALL OVER THE NATION AT BARNES AND NOBLE STORES
MINI MAKER FAIRES TO PROMOTE CREATIVITY AND TECH LITERACY
PROVIDING HANDS-ON LEARNING EXPERIENCES FOR THE ENTIRE FAMILY AT THE FIRST-EVER RETAIL
A Maker Faire is a community-based learning event that invites everyone to connect with people and projects in their local community. Part science fair, part county fair and part something completely new, these events are fun for the entire family, and provide opportunities to engage with hobbyists, crafters, educators, engineers, science clubs, artists, authors and entrepreneurs. On October 28, find out about the first-ever national Mini Maker Faire that is coming nationwide the weekend of Nov. 6-8, kicking off the holiday shopping season.
WHAT YOU WILL EXPERIENCE AT THE MINI MAKER FAIRE NOV. 6-8:
- The Make Workspace–where attendees will experience the latest technologies in 3D printing, robotics, coding and programming
- Meet the Makers–where leaders and top brands will discuss the latest trends in designing, building, creating and making
- Make & Collaborate–where attendees can immerse themselves in the process of ideation, rapid prototyping, circuitry and more
Tuesday, October 27, 2015
10/27 LARRY SCHAFFER, TERCERO WINES, THE RHONE RANGERS 2015 LOS ANGELES, BEN LYONS
LARRY SCHAFFER FROM TERCERO WINES - THE RHONE RANGERS 2015 LOS ANGELES TASTING EVENTS NOV6-7
*** FOR $10 OFF VIP TICKETS TO THE RHONE RANGERS 2015 LOS ANGELES GRAND TASTING ON 11/7/15 USE DISCOUNT CODE:VIP-CRNRADIO (THE TICKETS MUST BE PURCHASED ONLINE BEFORE NOVEMBER 7) GO TO RHONERANGERS.ORG FOR MORE INFO***
The Rhone Rangers ride into Los Angeles on November 6-7, 2015 with 50 wineries pouring their American-grown Rhone wines. The events include a series of in-store tastings and winemaker dinners on Friday evening, as well as a seminar and a walk-around tasting reception on Saturday. Ticket purchases can be a la carte for individual events or buy the Saturday Pass (includes the morning seminar and early admission to the Walk-Around Tasting from 2-6 PM).
RETAIL IN-STORE TASTINGS FRIDAY, NOVEMBER 6
WINEMAKER DINNER: PARKWAY GRILL, PASADENA
FRIDAY, NOVEMBER 6, 6:30 PM
Featuring the wines of kukula, Pomar Junction and Ridge Vineyards.
This will be an intimate dinner hosted by Sommelier Emmanuel Gonzalez, and Winemaker Kevin Jussila from kukkula, David Gates, VP of Vineyard Operations at Ridge Vineyards, and Mark Stern (CSW, CS), Director of Hospitality and Sales at Pomar Junction. You'll enjoy a 3-course seated dinner at Parkway's private dining room; to make a reservation call the restaurant at (626) 795-1001 and ask to reserve a seat at the Rhone Ranger Dinner on November 6th. This will sell out, only 24 seats available, don't delay!
WINEMAKER DINNER: Redbird, downtown LA.
FRIDAY, NOVEMBER 6, 7 PM
Featuring the wines of Eberle, Kita and Tablas Creek.
Chef Neal Fraser, Bravo TV Top Chef, has designed a 3-course seated dinner for you at The Nest, Redbird's private dining space and outdoor deck overlooking the LA skyline at Vibiana. Sommelier Ben Teig will be featuring the wines of Eberle, Kita and Tablas Creek for you to enjoy with Chef Neal's special pairing menu. This is an intimate dinner for just 30 guests, along with representatives from each of the wineries. Reservations may be made by calling the restaurant at 213-788-1191, and asking to reserve a seat at the Rhone Ranger Dinner November 6th. This will sell out, do not delay!
SEMINAR: "GRENACHE ON THE RISE."
SATURDAY, NOVEMBER 7, 10:30AM
This seminar will focus on Grenache Blanc, Grenache Noir and Grenache-dominant blends. Our moderator will be Patrick Comiskey. Winery participants include Andrew Murray, Bernat, Kenneth Volk Vineyards, Lightning Wines, Mounts Family Winery, Petrichor, Tablas Creek Vineyard, Tercero Wines, Terre Rouge and Vines on the Marycrest.
GRAND TASTING
SATURDAY, NOVEMBER 7, 2-6 PM
This event takes place at The Reef, 1933 S Broadway in downtown Los Angeles.Taste from over 200 wines poured by more than 50 wineries. Bid on wine and wine-related items at the silent auction; a portion of the proceeds from the auction will benefit the Rhone Rangers Scholarship Fund.
RHONERANGERS.ORG
ABOUT TERCERO:
The idea for tercero wines surfaced a number of years back. Larry Schaffer had been in the educational and trade publishing industry for a number of years and had achieved all he had set out to do. It was time for a change . . . . but to what? Larry’s dreams of becoming a professional volleyball player were never going to happen, so he looked towards something he had always been interested in but never understood completely – winemaking. One thing that really interested him was the ‘why’ involved – how in the heck do you start with a grape and end up with this wine? Or that one? He needed to know more – and he needed to challenge his brain.
Fast forward four years . . . and Larry begins his new career in earnest as the Enologist for Fess Parker Winery, a well-respected winery in the Santa Ynez Valley. Why Santa Barbara County? The winemaking community is willing and wanting to help each other, but more importantly, it is simply an incredible place to raise children!
Fast forward another year, and Larry is ready to ‘take the plunge’ and start buying grapes to make his own wines! It’s scary and challenging at the same time – no matter how much you read about it or do it for others, it’s quite different when it’s ‘your own baby’ . . . But it’s also a way for Larry to ‘marry’ his past with his present – to use his sales/marketing skills along with his technical winemaking skills to see what he can produce . . .
WWW.TERCEROWINES.COM
MOVIE & HOME ENTERTAINMENT EXPERT BEN LYONS HIGHLIGHTS HALLOWEEN, HORROR AND SCARY TITLES ON BLU-RAY AND DIGITAL
Ben Lyons is a Television, Radio, and Online host and producer who covers pop culture like nobody else. Each month with his DEN (Digital Entertainment News) segment, Ben highlights the latest Blu-ray and Digital HD releases and the best ways to watch them.
Ben’s next DEN segment is Tuesday, October 27th, and he will highlight some great Halloween, horror and scary movies and television titles avaiable on Blu-ray and Digital. Ben will also discuss other recent Blu-ray Digital HD releases and the best ways to watch them, whether you are watching from the comfort of your own home with the latest 4K or Smart TV's or on the go with a tablet or smartphone.
Ben is a special correspondent on EXTRA and regular contributor for ESPN LA radio. He is also the host of The Sidebar on Yahoo, an in-depth interview series featuring the biggest names in Movies, TV, Music, and Fashion. Ben is the lead host on Yahoo's LIVE movie premiere and awards show coverage. He reviews movies on Mario Lopez’s national radio show and has recently, been on The View, Wendy Williams, ESPN's SportsNation, On Air with Ryan Seacrest, Good Morning America, and The Artie Lange Show. Previously he appeared on the E! Network and E! News as their lead film correspondent and movie critic. Ben’s latest venture is as chief correspondent and “voice of the fans” at Derek Jeter’s theplayerstribune.com and host of The Players Tribune on SiriusXM radio. Born and raised in New York City, Ben is the grandson of legendary New York Post columnist Leonard Lyons, and is the son of film and theater critic Jeffrey Lyons. The Lyons family has been covering pop culture in American media for more than 80 years.
*** FOR $10 OFF VIP TICKETS TO THE RHONE RANGERS 2015 LOS ANGELES GRAND TASTING ON 11/7/15 USE DISCOUNT CODE:VIP-CRNRADIO (THE TICKETS MUST BE PURCHASED ONLINE BEFORE NOVEMBER 7) GO TO RHONERANGERS.ORG FOR MORE INFO***
The Rhone Rangers ride into Los Angeles on November 6-7, 2015 with 50 wineries pouring their American-grown Rhone wines. The events include a series of in-store tastings and winemaker dinners on Friday evening, as well as a seminar and a walk-around tasting reception on Saturday. Ticket purchases can be a la carte for individual events or buy the Saturday Pass (includes the morning seminar and early admission to the Walk-Around Tasting from 2-6 PM).
RETAIL IN-STORE TASTINGS FRIDAY, NOVEMBER 6
- Whole Foods, 225 Lincoln Boulevard, Venice CA, 5-8 PM. Join us for a tasting of Rhone-varietal wines with Bonny Doon Vineyard and Michael-David Winery. For more information contact the Wine Department at Whole Foods, (310) 566-9480.
- K&L, 1400 Vine Street, Hollywood CA, 5:30 - 7 PM. Join us for a tasting of Rhone-varietal wines with Quivira, Qupe and Vina Robles. For more information contact the store at (323) 464-9463.
WINEMAKER DINNER: PARKWAY GRILL, PASADENA
FRIDAY, NOVEMBER 6, 6:30 PM
Featuring the wines of kukula, Pomar Junction and Ridge Vineyards.
This will be an intimate dinner hosted by Sommelier Emmanuel Gonzalez, and Winemaker Kevin Jussila from kukkula, David Gates, VP of Vineyard Operations at Ridge Vineyards, and Mark Stern (CSW, CS), Director of Hospitality and Sales at Pomar Junction. You'll enjoy a 3-course seated dinner at Parkway's private dining room; to make a reservation call the restaurant at (626) 795-1001 and ask to reserve a seat at the Rhone Ranger Dinner on November 6th. This will sell out, only 24 seats available, don't delay!
WINEMAKER DINNER: Redbird, downtown LA.
FRIDAY, NOVEMBER 6, 7 PM
Featuring the wines of Eberle, Kita and Tablas Creek.
Chef Neal Fraser, Bravo TV Top Chef, has designed a 3-course seated dinner for you at The Nest, Redbird's private dining space and outdoor deck overlooking the LA skyline at Vibiana. Sommelier Ben Teig will be featuring the wines of Eberle, Kita and Tablas Creek for you to enjoy with Chef Neal's special pairing menu. This is an intimate dinner for just 30 guests, along with representatives from each of the wineries. Reservations may be made by calling the restaurant at 213-788-1191, and asking to reserve a seat at the Rhone Ranger Dinner November 6th. This will sell out, do not delay!
SEMINAR: "GRENACHE ON THE RISE."
SATURDAY, NOVEMBER 7, 10:30AM
This seminar will focus on Grenache Blanc, Grenache Noir and Grenache-dominant blends. Our moderator will be Patrick Comiskey. Winery participants include Andrew Murray, Bernat, Kenneth Volk Vineyards, Lightning Wines, Mounts Family Winery, Petrichor, Tablas Creek Vineyard, Tercero Wines, Terre Rouge and Vines on the Marycrest.
GRAND TASTING
SATURDAY, NOVEMBER 7, 2-6 PM
This event takes place at The Reef, 1933 S Broadway in downtown Los Angeles.Taste from over 200 wines poured by more than 50 wineries. Bid on wine and wine-related items at the silent auction; a portion of the proceeds from the auction will benefit the Rhone Rangers Scholarship Fund.
RHONERANGERS.ORG
ABOUT TERCERO:
The idea for tercero wines surfaced a number of years back. Larry Schaffer had been in the educational and trade publishing industry for a number of years and had achieved all he had set out to do. It was time for a change . . . . but to what? Larry’s dreams of becoming a professional volleyball player were never going to happen, so he looked towards something he had always been interested in but never understood completely – winemaking. One thing that really interested him was the ‘why’ involved – how in the heck do you start with a grape and end up with this wine? Or that one? He needed to know more – and he needed to challenge his brain.
Fast forward four years . . . and Larry begins his new career in earnest as the Enologist for Fess Parker Winery, a well-respected winery in the Santa Ynez Valley. Why Santa Barbara County? The winemaking community is willing and wanting to help each other, but more importantly, it is simply an incredible place to raise children!
Fast forward another year, and Larry is ready to ‘take the plunge’ and start buying grapes to make his own wines! It’s scary and challenging at the same time – no matter how much you read about it or do it for others, it’s quite different when it’s ‘your own baby’ . . . But it’s also a way for Larry to ‘marry’ his past with his present – to use his sales/marketing skills along with his technical winemaking skills to see what he can produce . . .
WWW.TERCEROWINES.COM
MOVIE & HOME ENTERTAINMENT EXPERT BEN LYONS HIGHLIGHTS HALLOWEEN, HORROR AND SCARY TITLES ON BLU-RAY AND DIGITAL
Ben Lyons is a Television, Radio, and Online host and producer who covers pop culture like nobody else. Each month with his DEN (Digital Entertainment News) segment, Ben highlights the latest Blu-ray and Digital HD releases and the best ways to watch them.
Ben’s next DEN segment is Tuesday, October 27th, and he will highlight some great Halloween, horror and scary movies and television titles avaiable on Blu-ray and Digital. Ben will also discuss other recent Blu-ray Digital HD releases and the best ways to watch them, whether you are watching from the comfort of your own home with the latest 4K or Smart TV's or on the go with a tablet or smartphone.
Ben is a special correspondent on EXTRA and regular contributor for ESPN LA radio. He is also the host of The Sidebar on Yahoo, an in-depth interview series featuring the biggest names in Movies, TV, Music, and Fashion. Ben is the lead host on Yahoo's LIVE movie premiere and awards show coverage. He reviews movies on Mario Lopez’s national radio show and has recently, been on The View, Wendy Williams, ESPN's SportsNation, On Air with Ryan Seacrest, Good Morning America, and The Artie Lange Show. Previously he appeared on the E! Network and E! News as their lead film correspondent and movie critic. Ben’s latest venture is as chief correspondent and “voice of the fans” at Derek Jeter’s theplayerstribune.com and host of The Players Tribune on SiriusXM radio. Born and raised in New York City, Ben is the grandson of legendary New York Post columnist Leonard Lyons, and is the son of film and theater critic Jeffrey Lyons. The Lyons family has been covering pop culture in American media for more than 80 years.
Monday, October 26, 2015
10/26 CHEF WILLIAM BLOXSOM-CARTER, THE CANYON VILLA BED AND BREAKFAST, NINA FERRER, DR. MEG MEEKER
CHEF WILLIAM BLOXSOM-CARTER –OWNER, THE CANYON VILLA BED
Chef William S. Bloxsom-Carter previously worked as the Executive Chef, and Food and Beverage Director for the Playboy Mansion West for over two and half decades. A frequent wine judge he constantly looks for wines to pair with his foods for the multitude of foods he presents. Chef Carter has prepared winery dinners in Sonoma County, Napa Valley, Paso Robles and the Santa Ynez Valley as well as special events for high-profile clients throughout the United States, focusing on the importance of food and wine pairings and extraordinary hospitality service. Additionally, Chef Carter is a recurring featured guest on numerous radio shows syndicated nationwide describing and promoting California wines and foods.
ABOUT THE CANYON VILLA:
The Canyon Villa, where weary wine lovers revive
Like an Italian villa perched on a Tuscan hillside, the Canyon Villa bed and breakfast pampers wine lovers touring Paso Robles wineries or couples seeking a charming retreat. The Canyon Villa offers an intimate setting, lavish amenities, fine food and an ideal location.
At the Canyon Villa, we offer only four guest rooms, each uniquely decorated and each appointed with luxurious extras such as spa tubs and lush towels. You can enjoy your gourmet breakfast in the courtyard or our dining room.
We also offer a cozy great room for relaxing with other guests, and a wine tasting with hors d'oeuvres every afternoon between 5 p.m. and 6 p.m. In the summer, enjoy your wine and appetizers in our lovely shaded courtyard, with its trickling fountain and evening breezes.
Beyond the elegant setting of our inn, take a leisurely stroll through our eleven acres while admiring the views. Visit the local wineries, and then enjoy an evening meal at one of Paso Robles' fine restaurants. The Canyon Villa is also the ideal bed and breakfast for day trips to other locales, such as Hearst Castle or Cambria's art galleries.
Indulge your love of wine or your love of each other. Plan a romantic getaway to charming Paso Robles, and plan to indulge in the intimacy and luxury of the Canyon Villa.
The Canyon Villa Bed & Breakfast
1455 Kiler Canyon Road
Paso Robles, CA 93446
805-238-3362
WWW.THECANYONVILLA.COM
ARCHITECT AND DESIGN EXPERT NINA FERRER - HOW TO BE THE ENERGY EFFICIENT HOMEOWNER
Whether you’re buying a new home or remodeling an older one you need to know the costs before you sign that deed. There is upkeep, repairs and general items every homeowner needs to know especially when it comes to making your home energy efficient.
A smart homeowner thinks ahead; but a clever homeowner knows how to be ahead of the curve; knowing what energy smart appliances to buy, creating clever ways to cuts costs with your heating and cooling bills and taking the right steps in reducing your energy consumption-Architect and Design Expert Nina Ferrer is here to share her best tips on how to be an energy efficient homeowner!
Nina Ferrer is a sucessful designer and home improvement expert. Her background is in architecture and design from Pratt Institute. She is a TV Host and Designer on Clean House NY, a HGTV Design Star 5 competitor and all around authority on all things DIY. She has designed residential homes for high profile clients and celebrities as well as appeared on numerous national morning talk shows.
TV’S RENOWNED PEDIATRICIAN, MOTHER AND BEST-SELLING AUTHOR DR. MEG MEEKER GIVES TIPS FOR TRANSITIONING BACK TO WORK AFTER MATERNITY LEAVE
RECENT NETFLIX PLAN TO OFFER ONE-YEAR OF MATERNITY LEAVE SPARKS A NATIONAL CONVERSATION REVEALING NEW ‘MODERN PARENTHOOD’ SURVEY ON INFANT NUTRITION RELEASED
Dr. Meg Meeker—Pediatrician & Renowned Author of 6 Books— Explains what Parents Need to Know When Headed Back to Work after Having a Baby
In August, when Netflix announced that the company will provide up to one year of paid parental leave for its employees, the amazing offer inspired a nationwide conversation about what is appropriate for maternity and paternity leave. However, not everyone is talking about the transition back to work after baby, according to Dr. Meg Meeker, author, and pediatric expert for The Infant Nutrition Council of America.
Dr. Meg is the best-selling author of six books and the country’s leading authority on parenting, teens and children’s health. The mother of four has spent the last 30 years practicing pediatric and adolescent medicine. She is the author of 6 best-selling books, and has appeared on numerous national TV and radio programs including The Today Show, Today with Kathie-Lee and Hoda, Dateline with Katie Couric, The O’Reilly Factor, Fox and Friends, NPR and Oprah Radio. Dr. Meg serves as the co-host for Dr. James Dobson’s Family Talk radio show.
WWW.INFANTNUTRITION.ORG
Chef William S. Bloxsom-Carter previously worked as the Executive Chef, and Food and Beverage Director for the Playboy Mansion West for over two and half decades. A frequent wine judge he constantly looks for wines to pair with his foods for the multitude of foods he presents. Chef Carter has prepared winery dinners in Sonoma County, Napa Valley, Paso Robles and the Santa Ynez Valley as well as special events for high-profile clients throughout the United States, focusing on the importance of food and wine pairings and extraordinary hospitality service. Additionally, Chef Carter is a recurring featured guest on numerous radio shows syndicated nationwide describing and promoting California wines and foods.
ABOUT THE CANYON VILLA:
The Canyon Villa, where weary wine lovers revive
Like an Italian villa perched on a Tuscan hillside, the Canyon Villa bed and breakfast pampers wine lovers touring Paso Robles wineries or couples seeking a charming retreat. The Canyon Villa offers an intimate setting, lavish amenities, fine food and an ideal location.
At the Canyon Villa, we offer only four guest rooms, each uniquely decorated and each appointed with luxurious extras such as spa tubs and lush towels. You can enjoy your gourmet breakfast in the courtyard or our dining room.
We also offer a cozy great room for relaxing with other guests, and a wine tasting with hors d'oeuvres every afternoon between 5 p.m. and 6 p.m. In the summer, enjoy your wine and appetizers in our lovely shaded courtyard, with its trickling fountain and evening breezes.
Beyond the elegant setting of our inn, take a leisurely stroll through our eleven acres while admiring the views. Visit the local wineries, and then enjoy an evening meal at one of Paso Robles' fine restaurants. The Canyon Villa is also the ideal bed and breakfast for day trips to other locales, such as Hearst Castle or Cambria's art galleries.
Indulge your love of wine or your love of each other. Plan a romantic getaway to charming Paso Robles, and plan to indulge in the intimacy and luxury of the Canyon Villa.
The Canyon Villa Bed & Breakfast
1455 Kiler Canyon Road
Paso Robles, CA 93446
805-238-3362
WWW.THECANYONVILLA.COM
ARCHITECT AND DESIGN EXPERT NINA FERRER - HOW TO BE THE ENERGY EFFICIENT HOMEOWNER
Whether you’re buying a new home or remodeling an older one you need to know the costs before you sign that deed. There is upkeep, repairs and general items every homeowner needs to know especially when it comes to making your home energy efficient.
A smart homeowner thinks ahead; but a clever homeowner knows how to be ahead of the curve; knowing what energy smart appliances to buy, creating clever ways to cuts costs with your heating and cooling bills and taking the right steps in reducing your energy consumption-Architect and Design Expert Nina Ferrer is here to share her best tips on how to be an energy efficient homeowner!
Nina Ferrer is a sucessful designer and home improvement expert. Her background is in architecture and design from Pratt Institute. She is a TV Host and Designer on Clean House NY, a HGTV Design Star 5 competitor and all around authority on all things DIY. She has designed residential homes for high profile clients and celebrities as well as appeared on numerous national morning talk shows.
TV’S RENOWNED PEDIATRICIAN, MOTHER AND BEST-SELLING AUTHOR DR. MEG MEEKER GIVES TIPS FOR TRANSITIONING BACK TO WORK AFTER MATERNITY LEAVE
RECENT NETFLIX PLAN TO OFFER ONE-YEAR OF MATERNITY LEAVE SPARKS A NATIONAL CONVERSATION REVEALING NEW ‘MODERN PARENTHOOD’ SURVEY ON INFANT NUTRITION RELEASED
Dr. Meg Meeker—Pediatrician & Renowned Author of 6 Books— Explains what Parents Need to Know When Headed Back to Work after Having a Baby
In August, when Netflix announced that the company will provide up to one year of paid parental leave for its employees, the amazing offer inspired a nationwide conversation about what is appropriate for maternity and paternity leave. However, not everyone is talking about the transition back to work after baby, according to Dr. Meg Meeker, author, and pediatric expert for The Infant Nutrition Council of America.
Dr. Meg is the best-selling author of six books and the country’s leading authority on parenting, teens and children’s health. The mother of four has spent the last 30 years practicing pediatric and adolescent medicine. She is the author of 6 best-selling books, and has appeared on numerous national TV and radio programs including The Today Show, Today with Kathie-Lee and Hoda, Dateline with Katie Couric, The O’Reilly Factor, Fox and Friends, NPR and Oprah Radio. Dr. Meg serves as the co-host for Dr. James Dobson’s Family Talk radio show.
WWW.INFANTNUTRITION.ORG
Friday, October 23, 2015
10/23 VERA PEPRNICKOVA, KVETNA GLASSWORKS FACTORY, JAN KULICH, DRESSMAKERS SHOPE IN BLATNICKA, PETR & MARKETTA JELÉNEK, SLIVOTIVTS, HERITAGE HOUSES, CITY HLUK
MIKE AND JEN BROADCAST
LIVE FROM THE CZECH REPUBLIC!
FOR MORE ABOUT THE CZECH REPUBLIC GO TO:
CZECHTOURISM.COM
WWW.MORAVIAN-HERITAGE.COM
VERA PEPRNICKOVA – KVETNA GLASSWORKS FACTORY
JAN KULICH – DRESSMAKERS SHOPE IN BLATNICKA
PETER & MARKETTA JELÉNEK – SLIVOTIVTS, HERITAGE HOUSES, SPEAKER OF THE BOARD OF CITY HLUK
FOR MORE ABOUT THE CZECH REPUBLIC GO TO:
CZECHTOURISM.COM
WWW.MORAVIAN-HERITAGE.COM
Thursday, October 22, 2015
10/22 JAN KULICH, KVETNA FLOWER GARDEN IN KROMERIZ, LEA SLOVACKOVA, SLOVACKO, MAYOR JOSEF BAZALA, STARE MESTO
MIKE AND JEN BROADCAST
LIVE FROM THE CZECH REPUBLIC!
FOR MORE ABOUT THE CZECH REPUBLIC GO TO:
CZECHTOURISM.COM
WWW.MORAVIAN-HERITAGE.COM
JAN KULICH - KVETNA FLOWER GARDEN IN KROMERIZ
LEA SLOVACKOVA - CULTURE OF THE REGION OF SLOVACKO
JOSEF BAZALA – MAYOR OF STARE MESTO
FOR MORE ABOUT THE CZECH REPUBLIC GO TO:
CZECHTOURISM.COM
WWW.MORAVIAN-HERITAGE.COM
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