Tuesday, April 14, 2015

04/14 SIMON MAJUMDAR, FED, WHITE, AND BLUE: FINDING AMERICA WITH MY FORK, JON CRYER, SO THAT HAPPENED: A MEMOIR

FOOD NETWORK PERSONALITY AND FOOD WRITER SIMON MAJUMDAR - AUTHOR OF FED, WHITE, AND BLUE: FINDING AMERICA WITH MY FORK

Food Network Personality and Food Writer Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time!

Host of Cutthroat Kitchen and author of Good Eats, Simon Majumdar is not exactly who you might envision when you think of a typical immigrant to the United States. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter “huddled masses” is in line at Costco.” But immigrate he did when he met his future wife, and he was content with a green card until he came across a burly TSA agent who asked him if he ever planned on making it official. As someone who is very proud of his heritage, he wanted becoming an American to mean something, and so he turned to the thing he knows best: food.

Simon dives headfirst into the food cultures that make up America—brewing beer, picking vegetables, working at a food bank, and even finding himself, very reluctantly, at a tailgate.  FED, WHITE, AND BLUE is a warm, funny, and inspiring portrait of becoming American.

ABOUT THE AUTHOR
SIMON MAJUMDAR is a food writer, broadcaster, and author of Eat My Globe and Eating for Britain. He is a recurring judge on Iron Chef, The Next Iron Chef, and Cutthroat Kitchen. The fine living correspondent for AskMen.com, he writes regular features for the Food Network website and was one of the voices behind the Dos Hermanos blog, which GQ called “Michelin starred food blogging.” He lives in Los Angeles, CA.


JON CRYER - AWARD WINNING ACTOR & AUTHOR OF, “SO THAT HAPPENED: A MEMOIR”                    

From Broadway stages to movie screens…From Duckie to Alan Harper…Emmy Award-winning actor and pop culture icon Jon Cryer shares stories from his life and career in a sharply-observed and candidly funny memoir SO THAT HAPPENED.

Sporting a 1950s-era pompadour, white pointy shoes, John Lennon sunglasses and colorful patterned vests, Jon Cryer stole the hearts of moviegoers around the world as Molly Ringwald’s loveable, loyal, and quirky best friend “Duckie” in the 1986 classic Pretty in Pink.  And, in the process, he became a pop culture icon.  But that’s not where Cryer’s story begins or ends.  In his revealing, heartfelt, and entertaining memoir SO THAT HAPPENED (New American Library Hardcover; April 7, 2015; $27.95), Jon Cryer reflects for the first time on his life in show business—both onstage and off.

Growing up on Manhattan’s Upper West Side in a theater family (both his parents were actors), Cryer was bit by the acting bug early.  A self-proclaimed “awkward” kid in high school, Jon spent his summers at the legendary Stagedoor Manor theater camp in the Catskills, alongside fellow would-be stars like Robert Downey Jr.  At Stagedoor Manor, awkward was normal and the camp’s freedom allowed Jon to hone his craft and really shine.  In SO THAT HAPPENED, Cryer recounts his sometimes bumpy, often hilarious journey from theater camp to Broadway, where his first role in Torch Song Trilogy came about, in part, because of his resemblance to actor Matthew Broderick.  A Los Angeles production of that same play led to Cryer’s first movie job, acting for legendary film director Robert Altman.

Cryer’s eventual casting as “Duckie” alongside Molly Ringwald and Andrew McCarthy in what was to be one of John Hughes’ most beloved films opened doors he never could have imagined—but did not lead to overnight success or full inclusion in Hollywood’s cadre of popular young actors, the media-coined “Brat Pack.”  Instead, he navigated the constant ups-and-downs in a turbulent industry, finding work in a series of film, television, and theater projects that took the actor from L.A. to London to Coney Island.

Following several failed sitcoms, Cryer’s biggest success came when he was cast as Alan Harper in the longest-running and most talked-about sitcom in recent history, Two and a Half Men.  The show ran for twelve seasons, and Cryer won two Emmy Awards for his work.  

With the instincts of a natural storyteller, Cryer shares his favorite anecdotes from three decades in front of the camera—from his first lead role in a movie alongside Demi Moore to his position as one of the highest paid men in television.  The actor’s wit and charm fill every page of  SO THAT HAPPENED as Cryer shares never-before told stories from his career, including:

  • Life in the theater, including an early lesson in how the industry works when he was fired from one Broadway job and hired for another—on the same day
  • Candid details about his relationship with Two and a Half Men co-star Charlie Sheen
  • His first Hollywood romance with actress Demi Moore on the set of No Small Affair
  • A backstage look at the classic John Hughes movie Pretty in Pink 
  • The roles he missed out on, including Chandler Bing on Friends, Mr. Pink in Quentin Tarantino’s breakthrough movie Reservoir Dogs, Daniel in The Karate Kid, and cocky young soldier Bunny in Oliver Stone’s Platoon.
  • The final years of Two and a Half Men, sharing the stage with Ashton Kutcher

In SO THAT HAPPENED Jon Cryer opens up about friendships and relationships, pays tribute to his mentors, and offers readers a front-row seat as he humorously reminisces about his experiences as a triumphant—and good-humored—survivor of the often unpredictable world of showbiz.

Monday, April 13, 2015

04/13 CAROLYN STARK, THE SONOMA COUNTY VINTNERS, SONOMA COUNTY BARREL AUCTION, DR. BRINKMAN, CALIFORNIA’S WATER RESTRICTIONS

CAROLYN STARK, EXECUTIVE DIRECTOR OF THE SONOMA COUNTY VINTNERS - SONOMA COUNTY BARREL AUCTION

SONOMA COUNTY VINTNERS ANNOUNCES WINE LOTS FOR INAUGURAL BARREL AUCTION

The Sonoma County Vintners invites members of the licensed wine trade to preview the never before, never again limited production wines that will be available for purchase at the inaugural Sonoma County Barrel Auction.  Sixty-seven unique wine lots representing 12 Sonoma County appellations and cultivated in Sonoma County’s most highly acclaimed vineyards will be up for grabs at the one-day-only auction. Descriptions of all wine lots can be viewed at www.sonomawine.com/barrelauction/wines.

These specially chosen wines were curated in blind tastings held in February and March by a hand-selected panel of six influential Master Sommeliers and a Master of Wine.  Panelist Bob Paulinski, MW, said the panel realized the importance of ensuring that the auction wines would resonate with the event’s licensed trade guests. “The wines demonstrated a high degree of clarity and purity of fruit.  There was a strong expression of place.”

Sonoma County Barrel Auction lots range in size from five to 20 cases and include unique single vineyard bottlings, specific clonal selections, blends, wines aged using special barrel regimes and joint lot wines made by collaborating wineries.

The event includes two special days:

Sonoma County Icons Library Tasting 
Thursday, April 30, 4:00 p.m. to 6:00 p.m. at Williams Selyem Winery
Open by invitation only to qualified members of the VIP wine trade and media, this walk-around tasting will give attendees the opportunity to sample up to four older vintage wines with each of the iconic founders and winemakers behind the landmark Sonoma County properties that shaped and advanced winemaking and continue to do so today.

Sonoma County Barrel Auction 
Friday, May 1, 9:30 a.m. to 3:30 p.m. at Vintners Inn
Located in the heart of 92 acres of vineyards in Russian River Valley, the day begins in the event center and courtyards with a walk-around tasting of all one-of-a-kind wine lots.  A luncheon and the live auction follows in a tented pavilion overlooking the vineyards.

About Sonoma County Vintners
Sonoma County Vintners (SCV) is the leading voice of Sonoma County wine, dedicated to raising awareness and building understanding of Sonoma County as one of the world’s premier wine regions, noted for its heritage of artisan winemaking, distinct growing regions, and extraordinary quality. Founded in 1944, SCV represents more than 250 wineries and affiliates of all sizes throughout the county.

WWW.SONOMAWINE.COM


DR. BRINKMAN - PROFESSOR AND DIRECTOR OF SUSTAINABILITY STUDIES AT HOFSTRA UNIVERSITY - CALIFORNIA’S WATER RESTRICTIONS

Professor and Director of Sustainability Studies Available to Speak on California’s Water Restrictions

Dr. Robert Brinkman, Professor and Director of Sustainability Studies at Hofstra University, who’s recent Op-Ed regarding California’s water troubles stressed the importance of rethinking water sustainability and conservation on Long Island, N.Y., will be a great resource on any discussion you have relating to California’s recent water restrictions including, but not limited to how:


  1. California’s existing water system is highly dependent on a network of pipes and aqueducts that bring water from wet areas to dry populated areas.
  2. The water system is controversial because it has allowed areas that are in extremely dry areas (such as Los Angeles or San Diego) to grow in unsustainable ways. The populations far exceed their ability to use local water resources. This makes the cities of Southern California particularly susceptible to environmental stress.
  3. California has a tension between different stakeholders about access to water. Agricultural users are often in conflict with cities or industrial users of water.
  4. 4. California is in the midst of an historic drought that is causing severe stress on California’s water network.
  5. Water conservation is the only answer California has at the moment because they have stretched existing resources to the breaking point already. Lakes and rivers are at historic lows as California is leaving the rainy season and entering the dry season.
  6. There is concern over the ability of California farmers to supply fresh fruits and vegetables to the international market.
  7. Many areas have learned from the mistakes of California’s highly unsustainable system of water resource management and have worked to better manage water within drainage basins. Florida, for example, mandates that cities must utilize water resources within water districts. As a result, cities cannot grow unsustainably beyond their ability to provide water to cities, farmers, and industries.

Dr. Robert Brinkman earned his B.S. from University of Wisconsin Oshkosh, MS and PHD from University of Wisconsin at Milwaukee. His research focuses on urban and suburban environmental sustainability, including topic areas such as urban storm water pollution, street sweeping, climate change policy, and cave and karst science and management.

Dr. Brinkman is very media savvy. He is available for on-camera and in-studio interviews from Tampa, Florida during the week of April 6th, 2015.  He will be based in New York and available for on-camera and in-studio interviews after April 13th, 2015. He is available for phone and Skype interviews at any time.

Friday, April 10, 2015

04/10 RICK HARRISON, PAWN STARS, MISS KAY ROBERTSON, A&E’s DUCK DYNASTY, DUCK COMMANDER KITCHEN PRESENTS CELEBRATING FAMILY & FRIENDS

RICK HARRISON - STAR OF THE HIT TV SHOW “PAWN STARS®” SHARES HIS STEPS TOWARDS BETTER HEALTH

TAKING STEPS TO REDUCE VERY HIGH TRIGLYCERIDES: WHY TAKING THE EXTRA STEP MATTERS

Regular physical activity, including walking, positively impacts health and has often been suggested in addition to conventional drug therapy. Physical activity is even more important for people with high levels of fat in their blood, such as very high triglycerides (VHTGs).

While blood pressure and cholesterol levels are most often closely monitored for risk of heart disease, very high triglycerides are also an important health risk that Americans need to know about.

Rick Harrison, star of the hit television show, “Pawn Stars®,” is available to share his story of living with very high triglycerides, including his diagnosis and common misconceptions. He’ll also discuss his latest projects.

About Rick:
Rick Harrison has been working to reduce his very high triglycerides since he was diagnosed just over three years ago. In addition to treatment, Rick focuses on a healthy diet and exercise to help him keep his VHTG under control. Rick is a dynamic personality who wants to walk through his journey with your viewers.  


MISS KAY ROBERTSON, STAR OF A&E’s DUCK DYNASTY RELEASES HER NEWEST COOKBOOK DUCK COMMANDER KITCHEN PRESENTS CELEBRATING FAMILY & FRIENDS 

From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter. Duck Commander Kitchen Presents Celebrating Family & Friends highlights Miss Kay’s favorite recipes to celebrate New Year’s Eve, Mother’s Day, Fourth of July, Christmas dinner, and everything in between.

Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. Following the success of the New York Times bestselling Miss Kay’s Duck Commander Kitchen (2013), she has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping them around reasons to get together—holidays, family gatherings, etc.

In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you’ll find scriptures sprinkled throughout Miss Kay’s newest collection of recipes.

Take a peek into the off-camera life of America’s favorite duck-loving family, the foods they love, and the wisdom and legacy that make a family strong.

Duck Commander Kitchen Presents Celebrating Family & Friends now available.

Thursday, April 9, 2015

04/09 PEGGY TROTT, INN AT LAGUNA BEACH, DARYL EVANS, THE LA KINGS, THE KINGS’ ANNUAL TASTE OF THE SOUTH BAY

PEGGY TROTT – GENERAL MANAGER, INN AT LAGUNA BEACH

A Southern California boutique escape for business and pleasure designed for an intimate and relaxed getaway. This Laguna Beach, CA hotel features 70 thoughtfully appointed accommodations, including spacious village and ocean front guest rooms. Poised atop a bluff near Heisler Park and overlooking the famous Main Beach, Laguna Village and Pacific Ocean, the view is unparalleled and the main attractions are within walking distance. Known as a premier American art colony, Laguna Beach offers a creative culture with an abundance of Zagat and Gayot rated restaurants, unique shopping boutiques, world-renowned art galleries and the annual Pageant of the Masters. For those seeking a business retreat, the Inn offers executive and ocean front meeting facilities for small groups of 2-40. Local catering cuisine and planning services are available.

The Inn is within walking distance of 40 diverse restaurants offering an excellent variety of cuisine, including Mediterranean, Italian, Traditional American, Contemporary American and much more.

WWW.INNATLAGUNABEACH.COM


DARYL EVANS – HOCKEY GREAT & RADIO COLOR COMMENTATOR FOR THE LA KINGS – TALKING ABOUT THE KINGS’ ANNUAL TASTE OF THE SOUTH BAY EVENT THIS WEEKEND

WHO:             Los Angeles Kings
WHAT:          Taste of the South Bay
WHEN:          Saturday 4/11/15
 WHERE:       Manhattan Country Club
The Kings’ annual Taste of the South Bay event – presented by Hush Hush Hair Salon – takes place this Saturday at Manhattan Country Club beginning at 6 p.m.

Tickets are currently available for purchase at LAKings.com/taste and all proceeds from the event benefit the Kings Care Foundation.  This year’s event will also feature a special acoustic set by Bush.

More than 20 local restaurants will be participating in this the seventh edition of our Taste of the South Bay event, which is proudly supported by South Bay Residential.  The featured restaurants are: Abigaile, Brewco, Cake Bakeshop, Coni’seafood, Darren's , Dia de Campo, DOMA Kitchen, El Gringo, Fantastic Cappuccino, Fresh Brothers, Fritto Misto, Little Sister, Manhattan Country Club, Patiné , Paul Martin's American Grill, Pitfire Artisan Pizza, Rock'N Fish, Salt Creek Grille, Steak and Whisky, The Strand House and Tin Roof Bistro.

ABOUT DARYL:
In his 16th season as the Kings Radio Color Commentator, Daryl Evans and veteran Play-By-Play Announcer Nick Nickson are heard on all club radio broadcasts on flagship station TalkRadio 790 and along the Kings Radio Network.

A member of the Kings as a player from 1981-85, Evans scored one of the franchise’s most memorable goals in a game forever remembered as the “Miracle on Manchester.” Facing the heavily-favored Edmonton Oilers in the best-of-five first round of the 1982 playoffs, the Kings pulled off two huge upsets – one, in winning the series three games to two; and two, winning Game 3 of the series.

Down 5-0 in the third period of that game on April 10, 1982, the Kings steadily chipped away at Edmonton’s lead and tied the game with five seconds left in regulation. At 2:35 of the extra period, Evans, then a rookie, sent a shot over Grant Fuhr’s shoulder to seal an improbable end to an incredible game. Evans went on to lead the Kings in playoff scoring with 13 points (5-8=13) in 1982.

The past eight seasons, Evans has spearheaded a charitable giving program in which he has donated $100 for every Kings power play goal scored (for a total of $49,600) in both the regular season and the playoffs. The proceeds the first three years went to the Ronald McDonald House Charities of Southern California while the proceeds from the past five seasons went to the American Heart Association (he is also on the Board of Directors with that group).

During the 1998-99 season, Evans worked alongside Nickson as a back-up commentator. Prior to his full-time radio role, Evans served as the Director of Premium Seating Sales for STAPLES Center, where he was responsible for sales of luxury suites, premier seats and the premier club. Prior to taking the position at STAPLES Center, Evans managed at Martin Cadillac in West Los Angeles from 1992-99 where he reached Master Manager status seven straight years. Along with his role on the radio, Evans is also an executive with the Toyota Sports Center in El Segundo, formerly serving as the facility’s General Manager, and he sits on the Board for the Kings Alumni Association.

Originally selected by the Kings in the ninth-round (178th overall) of the 1980 NHL Entry Draft, the left wing recorded 52 points (22-30=52) in 113 career NHL games with the Kings, Washington Capitals and Toronto Maple Leafs. Also, in 11 career playoff games, Evans, 53 (1/12/61), registered 13 points (all of those 13 points came with the Kings during the 1982 playoffs).

In addition, Evans coached the UCLA Bruins club hockey team in the Pac-8 League for two seasons (1997-99). They won the Pac-8 Championship in 1998-99 and also went to the National Championships in Utah in 1999, where they were eliminated. Evans was also named the Pac-8 Coach of the Year both years.

Evans, additionally, continues to serve as a Power Skating Consultant for the Kings, having started those duties in 2007; he works as a TV Analyst (pre-game, post-game and intermissions) for Kings games on FOX Sports West; and he annually contributes to Kings Vision (LAKings.com).

A native of Toronto, Daryl resides in Redondo Beach, and he has two children: DJ and Danielle.

Follow the Kings Communications Department on Twitter @LAKingsPR
LAKINGS.COM

Wednesday, April 8, 2015

04/08 JEAN-CHARLES BOISSET, BUENA VISTA WINERY, HISTORIC WINE TOOL MUSEUM, MARYAM COPE, AMERICAN HOTEL & LODGING ASSOCIATION, EVIDENCE OF MAJOR FRAUD IN HOTEL BOOKING SITES

JEAN-CHARLES BOISSET - BUENA VISTA WINERY OPENS CALIFORNIA’S FIRST HISTORIC WINE TOOL MUSEUM

Buena Vista Winery Opens California’s First Historic Wine Tool Museum

On Wednesday, April 1, 2015, Buena Vista Winery is unveiling a first-of-its-kind museum in California dedicated to the history of winemaking and its tools. The museum features a collection of rare and authentic 19th and 20th century European viticulture tools that are theatrically arranged and displayed against the winery’s historic cellar walls, which date back to 1864.  Visitors will be guided through a twenty-minute show that presents the story of winemaking through the use of these tools from vineyard to bottle, while also learning about the life of the vivacious and eccentric founder, the self-proclaimed “Count of Buena Vista”, Agoston Haraszthy.  Tickets for the museum are $25 per person and include a tasting of four wines plus a guided tour.

Boisset purchased Buena Vista Winery in 2011 and immediately began a significant restoration to preserve and protect the winery’s cellars and caves.  In 2012, a seismic retrofit was completed that allowed the cellars to re-open to the public after closing due to the Loma Prieta earthquake in 1989. That same year, the building was also listed on the National Register of Historic Places. In 2013, Buena Vista Winery was awarded the California Preservation Design Award for using innovative center-core drilling technology, which made it possible to restore and preserve the original character of the building from 1864.  It is thanks to this restoration that the building is standing in perfect condition today following the recent Napa earthquake in August, 2014.  While other historic buildings toppled, the Champagne Cellars at Buena Vista Winery suffered no structural damage. The creation and opening of the Historic Wine Tool Museum is another milestone, and for Boisset, a crowning achievement in the revitalization of the property.

The tools on display include: picks, secateurs, grafting knives, presses, a dramatic presentation of pomace cutters, as well as the tools used in barrel making, such as batissoires, adzes, doloires, and more.  From the pioneering zeal of Count Haraszthy through the devastation of phylloxera, the collection guides guests through the the evolution of the wine world through its tools.

The museum is an extension of the Boisset family’s collection in Burgundy, France, which is housed at the Imaginarium at Louis Bouillot in Nuits-St-Georges.

Guests may reserve in advance at www.buenavistawinery.com, via 800.926.1266, or at the Buena Vista Winery Tasting Room.  Museum Tours are available daily by-appointment at 11 AM, 1 PM and 3 PM (walk-up visitors will be accommodated as availability allows; groups of eight or more require advance reservation).  In addition to the $25 tour and tasting, families will also be offered a choice of a museum-only experience for $10 per person, and children with paying adult are free. The winery offers additional guest experiences that include: “Be the Count” wine blending experiences, private tastings, barrel tastings, winery tours, tastings of a wide selection of award-winning, small-production wines, and beautiful picnic areas.

About Buena Vista Winery
Buena Vista Winery is California’s first premium winery and was founded in 1857 by Hungarian immigrant, Agoston Haraszthy, the self-proclaimed “Count of Buena Vista.” Possessing a deep regard for the significance of Buena Vista’s place in California wine history, Jean-Charles Boisset purchased Buena Vista in April, 2011 and added the winery to the Boisset Collection.  Today, Boisset is returning Buena Vista Winery to its original glory with the complete restoration and re-opening of the historic property.  The wines are achieving new heights under Winemaker Brian Maloney and Consulting Winemaker David Ramey. Buena Vista Winery is located at 18000 Old Winery Road, Sonoma, CA.

About Boisset Collection
Boisset is a family-owned collection of historic and unique wineries bound together by a common cause: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence.  With more than twenty historical and prestigious wineries in the world’s preeminent terroirs, including the Côte d’Or, Beaujolais, Rhône Valley, California’s Russian River Valley, Sonoma Valley, and the Napa Valley.

WWW.BUENAVISTAWINERY.COM
WWW.BOISSETCOLLECTION.COM
WWW.JCBWINES.COM



MARYAM COPE, VP OF GOVERNMENT AFFAIRS AT AMERICAN HOTEL & LODGING ASSOCIATION – EVIDENCE OF MAJOR FRAUD IN HOTEL BOOKING SITES 

With prime travel season right around the corner, it is the perfect time for consumers to be scammed by these seemingly-trustworthy third party booking sites and many times they are even led to believe they are booking from the hotel directly, when in fact, it is just rogue booking sites using the hotels logo, trademark, and copyrighted pictures.  And what’s even more surprising that most consumers are unaware of – is that, while these sites market themselves by saying you can save up to 40 or 60% - the truth is, most hotels have a lowest price guarantee if you book direct!

Thought booking a hotel online was the most convenient and cost effective way to secure a room? With $145 billion spent on online travel each year, so does everyone else.

Buyers beware! It’s a market full of scams, rife with rogue vendors, false advertising and consumer abuses.

Here’s what we are up against:

  •  Deals Disguised as “Discounts”: Most people don’t know that when you book a hotel room online, you’re often going through a third party vendor who is tricking you into thinking it’s a sale directly from the hotel. Vendors will often mislead the consumer into believing they are charging the lowest available price, which often times is actually more expensive than the price offered directly through the hotel.  
  • Need to Cancel? Too Bad: When you book through a third-party, you can’t cancel your reservation and amenities like handicap access in the room are not honored.
  • Irresponsible Privacy and Data Protection Practices: When you book through a third party, where is your credit card and personal information stored? Who is responsible for keeping this information secure? This makes the consumer vulnerable.
  • False Reward Programs: A rewards program may be presented as if it’s affiliated with the hotel or hospitality company, but in reality, it is often times nothing more than 
  • worthless points to a third party dealer.
  • Deceptive Links and Misrepresented Identities: Third party booking services, some of which will intermittently change names in order to dodge legal repercussions, will use  trademarked logos and pictures to give the impression that you’re purchasing through an approved agent, if not directly through the hotel, but you are not. And you’ll end up on the website of a third party dealer—without realizing until it’s too late. 
  • Bad Customer Service: Call centers at third party bookers falsely purport to work directly for the hotel companies. An off-brand online booking agency has very little incentive to improve your trip, as the hotel itself does, since they know it’s the hotel that will absorb any criticism and negative reviews.


AHLA.COM

Tuesday, April 7, 2015

04/07 JIM NAKANO, THE DONUT MAN, CHRIS AND PEYTON LAMBTON, HGTV’S “GOING YARD,” DIY NETWORK’S “YARD CRASHERS,” SPRING DIY TIPS

JIM NAKANO - OWNER, THE DONUT MAN IN GLENDORA CALIFORNIA

OPEN 24 HOURS 7 DAYS A WEEK, EXCEPT MAJOR HOLIDAYS

The Donut Man has been a beloved treasure of the Glendora area for over 40 years.
 It  has been featured on many national television networks such as The Food Network and The Cooking Channel. It has also been featured in international media around the globe.

The Donut Man’s commitment to high quality ingredients and excellent customer service have made it a favorite for all ages. From the famous Fresh Peach and Strawberry stuffed donuts to the popular foot long Tiger Tails, the Donut Man’s commitment to quality and service keep customers wanting more.
Donuts are served 24 hours a day, seven days a week. That means anytime is a good time to treat yourself to something sweet and savory.

If coffee is your passion, The Donut Man serves a custom blend of coffee that is roasted locally twice a week to maintain peak freshness. So whether you want to hang out with the college students in the middle of the night or just relax with a cup of coffee in the morning, The Donut Man has something for you!

WWW.THEDONUTMANCA.COM


CHRIS AND PEYTON LAMBTON - BACHELOR STAR COUPLE & THE HOSTS OF HGTV’S “GOING YARD” AND DIY NETWORK’S “YARD CRASHERS” - SPRING DIY TIPS 

The Special Landscaping Love Story of Chris & Peyton Lambton and Their Passion for Helping People create their own Beautiful Backyard Paradise

You know them as the talented and personable host of HGTV’s hit show, GOING YARD. Chris also hosts Yard Crashers on DIY Network. You may also remember Chris Lambton and Peyton Lambton for their roles as contestants on the Bachelor and Bachelorette. They are now married and created their own DIY love story. On April 7th, find out how this unique couple is able to show their love for each other and for creating beautiful backyard spaces and landscapes. The weather and the do-it-yourself season are heating up just in time to inspire your audience to create their own beautiful backyard paradise.  

SPRING DIY TIPS FROM THE LAMBTONS:  
MOW & GROW —Tips for creative clipping, edging and grass maintenance
PROJECT PLANTING—How to add color to your backyard using plants
PERFECT PATIOS & DELIGHTFUL DECKS–Comfortable new patio furniture options
BACKYARD ON A BUDGET–Small changes that can make a big difference

WWW.LOWES.COM/DIY  
HGTV.COM

Monday, April 6, 2015

04/06 VOJTECH KACEROVSKY, CZECHTOURISM LOS ANGELES, ALEXIS EATON, SHERATON MAUI RESORT & SPA

VOJTECH KACEROVSKY – DIRECTOR, CZECHTOURISM LOS ANGELES - CZECH THE NEWS: LOS ANGELES / SPRING 2015 

TODAY IS EASTER MONDAY!

CZECH EASTER FOLK CUSTOMS AND TRADITIONS

Easter belongs to the ancient holidays of the first spring full moon, which is associated with the celebration of the arrival of spring, the resurrection of Christ, and the launch of a new agricultural year.

Traditional customs
In addition to the painted Easter eggs, the osier stick, a switch plaited from fresh willow branches and adorned with ribbons, is a Czech Easter symbol. On Easter Monday boys and men go caroling and symbolically whip girls and women with the plaited osier sticks. According to folk traditions, the whipping is supposed to bring women beauty and freshness throughout the year. In some regions, they also still keep the rattles custom. From Thursday to Saturday boys walk around the village houses making noise with theirwooden rattles, thereby summoning believers to church instead of bells, which fell silent during the Easter holidays and symbolically flew off to Rome. After the period of fasting comes a period of true abundance. Some typical Easter dishes are lamb or rabbit meat with nettle stuffing, cross buns from slowly leavened dough or sponge cake lambs with icing. Judases (baked goods) drizzled in honey and divine grace (fried dough coated in sugar) are also great delicacies. And Easter Monday could never go without a meal prepared from eggs! Eggs are an ancient symbol of new life and rebirth. During the Easter holidays, most restaurants serve spiced beer specialities along with the Easter menu.

Folk tradition for everyone
The grounds of the oldest and the largest open air museum in Central Europe in Rožnov pod Radhoštěm  come alive with samples of traditional Easter and spring customs. This year, on Saturday, April 4th, you will see a craft fair with demonstrations of traditional crafts. A day later, on Easter Sunday, folklore ensembles will perform, and you will be able to buy hand-painted Easter eggs or plaited osier sticks. Easter in Veselý Kopec in Eastern Bohemia will take on a similar form. Exhibitions bringing to life the traditional folk customs will be held in all log buildings.

Open-air markets
The capital city of Prague hasn’t forgotten about its residents and visitors either. In particular, it has prepared folk fairs and festivities. The main fair will take place in the Old Town Square, in the historic heart of the city. You will be able to buy items such as painted Easter eggs, osier sticks, even Easter bread – as well as cross buns, the aforementioned Judases (baked goods) and sponge cake lambs. A rich cultural program full of folk songs, dances and demonstrations of folk customs has been prepared. The smallest can try out their artistic talents in painting Easter eggs or in plaiting osier sticks.

The spiritual dimension of Easter
Despite all of the folk traditions, Easter especially has a spiritual dimension for Christians and Christian culture. At this time, the death and resurrection of Christ is remembered in churches and chapels. The most important temple in the Czech Republic – St. Vitus Cathedral, which is celebrating the 671thanniversary of its foundation this year – is preparing a special Lent sermon during the period of fasting and a regular mass during Easter.


ALEXIS EATON - DIRECTOR OF PUBLIC RELATIONS, SHERATON MAUI RESORT & SPA - ANNOUNCES LIMITED TIME OFFER ON 2015 TRAVEL DEALS

Sheraton Maui Resort & Spa Announces Limited Time Offer on 2015 Travel Deals

The Sheraton Maui Resort & Spa launches a limited time offer with savings on Maui beachfront stays on award-winning Kaanapali Beach when booked by April 7, 2015. Travel dates are through December 2015.

The Limited Time Offer inspires adventure and relaxation for travelers.  Spend the day in a private cabana on award-winning Ka‘anapali Beach or alongside Sheraton Maui’s 142-yard lagoon style pool.  Discover the magic of Maui by watching the awe-inspiring Ka‘anapali sunset from the Cliff Dive Grill or add a car rental to the package for just $10 daily and discover the dramatic slopes of Haleakala. Indulge in the ultimate dining experience, a private Dinner under the Stars or enjoy the farm fresh selections at the resort’s signature Black Rock Kitchen.

“This hot Maui travel deal is the perfect opportunity for families, couples, and friends to plan their Maui vacation,” explains Susan Havens, Director of Sales and Marketing, Sheraton Maui Resort & Spa. “The best deals for travel are April 14 to June 20, 2015; but don’t wait too long, these rates must be booked by April 7th,” continues Havens.

For reservations please call (866) 716-8109 or visit www.sheraton-maui.com.

About the Sheraton Maui Resort & Spa
Sheraton Maui Resort & Spa is where the legend of Ka‘anapali began. Situated on Ka‘anapali Beach at historic Pu‘u Keka‘a, Black Rock, the oceanfront resort is nestled among 23 acres of tropical landscaping with 83 percent of the resort’s 508 rooms and suites facing the ocean.

Sheraton Maui Resort & Spa was named the Starwood Hotels & Resorts 2007 “Hotel of the Year” for the Sheraton brand, and recognized in Conde Nast Travelers’ 2012 Top 25 Hawaiian Resorts. Sheraton Maui Resort & Spa has also appeared in TRAVEL + LEISURE magazine’s World’s Best Awards “Top Resorts in Hawaii” in 2007, 2008 and 2013. For more information about Sheraton Maui Resort & Spa please visit http://www.sheraton-maui.com.

About Starwood Hotels & Resorts Hawaii
With 11 properties across the diverse Hawaiian Islands of Oahu, Maui, Kauai and Hawaii, the Big Island, Starwood Hotels & Resorts Hawaii offers the best hotel destinations to celebrate romance, reconnect with family, focus on business or launch an adventure. Located on or just footsteps away from the Islands’ best beaches, Starwood Hotels & Resorts in Hawaii is a collection of iconic and historic hotels and resorts – properties with expansive and breathtaking backdrops, innovative guest programming and luxurious amenities representing internationally renowned hotel brands from Sheraton, Westin, Luxury Collection and St. Regis. For more information about Starwood Hotels & Resorts in Hawaii, please call (866) 716-8140 or visit http://www.starwoodhotelshawaii.com.

Sheraton Hotels & Resorts
Sheraton helps guests make connections at more than 430 hotels in over 70 countries around the world. The brand recently completed a $6 billion global revitalization and is now in the midst of an $8 billion global expansion over the next three years. Sheraton is owned by and is the largest and most global brand of Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1,200 properties in 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element®. The Company boasts one of the industry's leading loyalty programs, Starwood Preferred Guest (SPG®), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood recently announced plans to spin off its Starwood Vacation Ownership, Inc. business, a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands, into a standalone public company by the end of 2015. For more information, please visit www.starwoodhotels.com.

Friday, April 3, 2015

04/03 JOHN JORDAN, JORDAN WINERY, JON HUERTAS, OSCAR HERMOSILLO, CLUTCH IN VENICE BEACH

JOHN JORDAN – CEO, JORDAN WINERY

Born in Colorado in May 1972—the same day his parents, Tom and Sally Jordan, signed the deed on their first Alexander Valley property and established Jordan—John Jordan has served as Chief Executive Officer of the winery since October 2005.

The Jordan family permanently moved from Colorado to California in 1979 to live on the winery estate. John attended grade school in Healdsburg and spent many nights and weekends fishing at the winery’s lake. An interest in airplanes arrived during preparatory school, and John earned his Private Pilot Certificate in Sonoma County at age 17. Before leaving home for college, John attained his Commercial Pilot Certificate with Instrument and Multi-Engine Ratings, and type ratings in Gulfstream and Citation aircraft.

John studied economics in college, then attended law school. He is a 1995 graduate of Occidental College in Los Angeles and a 2002 graduate of Empire College School of Law in Santa Rosa, Calif. During college, he continued to feed his passion for flying and received his Airline Transport Pilot License at age 23 (minimum age requirement). While studying law, John also attended graduate school and received a Master of Business Administration degree from the University of San Francisco in 2002. He also served in the military reserves in his twenties and thirties.

After passing the California Bar Examination in December 2002, John joined the Santa Rosa-based law firm where he’d worked as a clerk in college, then opened his own private firm in Sonoma County in 2004. In 2005, John stepped away from his thriving law practice to oversee day-to-day operations of the family winery. John moved back to the property in 2006, then built a home overlooking the lake where he grew up fishing.

With a commitment to preserving the foundation on which his parents successfully built the Jordan brand–elegant, balanced wines and exceptional hospitality—John has utilized his business acumen and philosophy to reenergize the winery. He has built upon Jordan’s brand equity by fostering a culture of excellence where passionate, knowledgeable people are encouraged to perfect their respective crafts every day. From energy-efficient roofs, solar arrays and water recycling to fruit sourcing, extended bottle aging, soil-mapping studies, iPad integration and the overall hospitality experience, John has elevated the winery’s relentless commitment to quality in every aspect of the business.

In 2010, John co-founded a technology company that specializes in digital wine list solutions for restaurants. He also created the John Jordan Foundation in 2012—a private, charitable foundation focused on income stability and educational attainment, which funds projects in elementary schools for literacy and technology, as well as micro-loan programs for low-income families to launch small businesses.

When not running the winery or traveling the country to champion Jordan wines, John enjoys flying his Piper Cub and fishing for bass on Jordan lake. He also serves as a professor at the Empire College School of Law, and speaks German and Russian. He shares his hillside home with Labradors he adopted from a local shelter.

WWW.JORDANWINERY.COM


JON HUERTAS & OSCAR HERMOSILLO - OWNERS OF CLUTCH  IN VENICE BEACH

Clutch
427 Lincoln Blvd
Venice, CA 90291

CLUTCH is a new Cali-Mex spot called Clutch in Venice Beach. They use a wood-burning grill at this casual new eatery that took over the old Benny's Tacos on Lincoln, which had lived in Venice for a few years. They cook up everything from smoked duck to carne asada, as well as different kinds of fish. And since this is Venice, things like kale end up in tacos too.

Thursday, April 2, 2015

04/02 GARY MURPHY, AMA WATERWAYS, JANET TAYLOR MCCRACKEN, EVERY DAY WITH RACHAEL RAY, GARY CANTER, CANTERS DELI

GARY MURPHY - VP OF SALES, AMA WATERWAYS

AmaWaterways operates the finest fleet and provides all-inclusive river cruise vacations on the great waterways of Europe, Russia, Vietnam and Cambodia. With an innovative product and rapidly-growing fleet of custom-designed ships, the line enjoys a reputation as the leader in river cruising. AmaWaterways was founded in 2002 by Rudi Schreiner, Kristin Karst and Jimmy Murphy. All Three brought tremendous experience, knowledge and dedication to the venture. Rudi was one of river cruising’s pioneers, having introduced the modern-day river cruise concept to the market. Kristin brought with her vast sales and customer service experience. And Jimmy Murphy is the founder and former owner of Brendan Vacations. Their combined expertise and passion for the river cruise business results in a river cruise vacation experience that will exceed expectations. With more than 20 different itineraries to choose from, the river cruise vacation of a lifetime awaits with AmaWaterways!

WINE CRUISES IN EUROPE
AmaWaterways offers exclusive wine cruises that showcase the acclaimed wine regions along Europe’s Danube, Douro, Mosel, Rhine, Rhone and Seine Rivers. These unique sailings are hosted by top wine experts and feature complimentary lectures, wine tastings, exquisite cuisine with paired wines, and excursions to historic vineyards and wine cellars. Guests learn about centuries-old wine traditions, sample one-of-a-kind vintages and enjoy private wine-themed excursions. Other highlights include: music and newly pressed wine at a rustic Austrian tavern; Alsatian wines in Colmar, the French “Capital of Alsatian Wine”; and a German "Oktoberfest" in the village of Vilshofen, held year-round exclusively for our guests. Love wine? These are the perfect cruises for you!

MORE INFO ON AMA WATERWAYS
Award-winning AmaWaterways continues to lead the river cruise industry with a fleet of custom-designed vessels in Europe, Asia and Africa. With innovative ship designs, spacious and stylish staterooms, premium amenities, exceptional cuisine and impeccable service, AmaWaterways sets new standards in river cruising year after year.

Four beautiful new ships will soon join our flagship European fleet – AmaSonata and AmaReina in 2014, and AmaVista and AmaSerena in 2015. Sister ships to AmaPrima and AmaCerto, these technologically advanced vessels will feature Twin Balcony staterooms and suites, a choice of dining venues, a heated pool with swim-up bar, a stunning glass elevator, an onboard fleet of bicycles and much more.

Whether it’s on the legendary waterways of Europe, the Mekong in Vietnam and Cambodia, the Ayeyarwady in Myanmar, or the Chobe River in southern Africa, world travelers will have the trip of a lifetime aboard an AmaWaterways river cruise.

WWW.AMAWATERWAYS.COM


JANET TAYLOR MCCRACKEN - CULINARY EXPERT & TEST KITCHEN DIRECTOR FOR EVERY DAY WITH RACHAEL RAY - FRESH TWISTS ON FAMILY FAVORITES 

While the term ‘spring cleaning’ is often associated with cleaning out our closets and attics, spring is also the perfect time to clean up our dinner menus. But making over those popular family meals does not have to be stressful! From entrees, to side dishes, to desserts, a simple swap out can shake up a family favorite, and make something a little different.  Bonus points for getting the kids involved in the kitchen!

Some of Janet’s favorite swaps include:

  • Macaroni and cheese is an absolute staple for many families. This time, why not do something different and swap out a conventional bowl of mac for one made with organic ingredients? Plus, you can add in some fresh broccoli to give it an extra twist. 
  • When making mashed potatoes, swap out heavy cream for cashewmilk to lighten up those spuds!
  • What family doesn’t love cookies? Applesauce is a perfect (and delicious!) substitute for sugar in oatmeal raisin cookies.


Culinary Expert and Test Kitchen Director for Every Day with Rachael Ray’s Janet Taylor McCracken will share some simple swaps that families can make to change up their spring menus. She’ll encourage families to take advantage of all the fresh ingredients available, as well as share fun ways that kids can get involved in the cooking process.

MORE ABOUT JANET TAYLOR McCRACKEN:
Janet Taylor McCracken is Test Kitchen Director for Every Day with Rachael Ray.  After beginning her food career in the test kitchens at the Los Angeles Times Food Section, Janet worked for 10 years at Bon Appétit magazine, ultimately as the Deputy Food Editor, where she became an expert recipe developer and tester, and became hooked on putting together food magazines. She is now with Every Day with Rachael Ray, running the test kitchen to ensure recipes are delicious and work easily for readers. She also participates in conceiving stories and developing recipes for accessible, fun, and delicious food and story content, then helps guides the story from an idea to the published page. She is experienced in participating in live cooking demonstrations and television segments and enjoys working outside of the test kitchen to represent the Rachael Ray brand at various events.


GARY CANTER – CANTERS DELI 

Since 1931, Canter's has been serving up LA's finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter's prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it's the freshly-baked breads, or the famous house-made pickles, Canter's always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter's is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950's decor. Canter's continues to stand out as a unique dining experience that transports patrons back to the golden age of delis.

Canter's Deli is one of California's oldest delis. Located in Los Angeles' Miracle Mile District -the heart and soul of the entertainment industry - Canter's Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.

It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother's Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.

When the character of the neighborhood changed, Ben Canter's daughter, Selmo Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter's Brothers they called it Canter's Fairfax.
In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter's Deli just up the street to the larger location.

For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.

Canter's has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter's every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.

Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John  Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, "I Ought to be in Pictures", with Walter Matthau was filmed here. Many celebrities who prefer to go "incognito" sneak in around 3:00 am for a late night nosh!

Canter's is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.
Canter's Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter's Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.

WWW.CANTERSDELI.COM

Wednesday, April 1, 2015

04/01 LARRY LIPSON, LUKE MATHENY, GORTIMER GIBBON'S LIFE ON NORMAL STREET, AMAZON, PAM JOHNSON, NATIONAL PORK BOARD


LARRY LIPSON – AFFORDABLE WINE REPORT

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.



OSCAR® WINNER LUKE MATHENY - TALKS ABOUT AMAZON'S FIRST ORIGINAL LIVE-ACTION KIDS SERIES, GORTIMER GIBBON'S LIFE ON NORMAL STREET

Oscar® Winner Luke Matheny Talks About Amazon's First Original Live-Action Kids Series,
Gortimer Gibbon's Life on Normal Street

Speak with the Academy Award®-Winning Writer/Director
About the Charming, Innovative Kids Series that Has the Critics Raving

TIME Magazine called it an "inventive and funny... pleasant throwback, exploding with treasure" and Variety called it a "whimsical... and genuinely clever alternative to kids' TV." Critics everywhere are charmed by Amazon's first original live-action kids series Gortimer Gibbon's Life on Normal Street, which was written by pre-school teacher David Anaxagoras who entered his idea through Amazon's open-door submission process. After the pilot received overwhelmingly positive feedback from customers, a full season was ordered.

The executive producer and director of Gortimer Gibbon's Life on Normal Street is Luke Matheny, who received an Academy Award for his live-action short film God of Love. Luke -- who also directed the hit IFC comedy series Maron starring comedian Marc Maron -- can let parents know what to expect from this unique new series, as well as the keys to creating an engaging and educational series that even mom and dad will enjoy. According to the San Francisco Chronicle, "there are plenty of reasons why modern-day parents would want to keep their kids from watching TV, but Normal Street isn’t one of them.”

The series features Sloane Morgan Siegel (Partners), Ashley Boettcher (Aliens in the Attic), Drew Justice (The Little Rascals Save the Day), and Robyn Lively (Saving Grace, Twin Peaks, Teen Witch) as Gortimer’s mother.

WWW.AMAZON.COM


PAM JOHNSON - DIRECTOR OF CONSUMER COMMUNICATIONS FOR THE NATIONAL PORK BOARD – HOW TO SPICE UP YOUR EASTER HAM

As director of consumer communications for the Pork Information Bureau (PIB), Pamela Johnson represents the pork industry on consumer issues related to pork and pork products.

The PIB provides food media and consumers with current pork product information, including purchasing and handling recommendations, recipes and cooking ideas and advice for incorporating pork in a healthy diet.

PAM GIVES US NEW WAYS TO SPICE UP OUR EASTER HAM!

PorkBeInspired.com