Thursday, March 22, 2018
TRAVEL EXPERT STEPHANIE OSWALD - STRESS-FREE SPRING TRAVEL
MIKE HABERMAN - MOBILE PHONE NETWORK EXPERT - FUTURE OF SMALL CELL MOBILE TECHNOLOGY
JOEY MACADANGDANG - EXECUTIVE CHEF, JOEYS KITCHEN
Joey Macadangdang for several years was the head chef at Roy’s, one of Maui’s best fine-dining restaurants. But in 2015 he quit Roy’s to open his own much more casual restaurant here at Whalers Village. So now you can enjoy his wonderful cooking at much lower prices.
Joey’s Kitchen is chef Joey’s personal version of Filipino fusion Hawaiian food. You order at the counter and pick up your food there a few minutes later, or sometimes they bring it out to your table. For breakfast you can have food as standard as French toast or bacon and eggs, or you can go Hawaiian with spam musubi or kalua pork omelette. For lunch and dinner you can choose standards like hot dog or hamburger, or you can choose local dishes like mahi mahi sandwich or fried brussel sprouts. For Joey’s specialties there are ono tacos or grilled ahi.