latortillafactory.com), a bbq favorite -
Be careful of burning your foods or over cooking them on the grill. A bit of char while grilling is unavoidable but too much will have carcinogens.
Do marinate foods in the refrigerator but do not reuse marinade on raw meats, fish or poultry unless it is boiled first.
3. EAT IMMEDIATELY
Give your meats a rest once they are finished cooking. Cover them with foil and let them sit for about 10 minutes to let juices redistribute evenly.
4. COOK THE MEAT ON LAST NIGHT’S GUNK
Preheat your grill for 15 to 25 minutes before you begin cooking, to help kill any bacteria before you begin grilling.
5. OFFER JUST BREAD
Tortillas taste delicious when toasted over the open flame of the BBQ - and help turn any boring slice of meat and veggies into a delicious, easy to eat wrap.
6. BE VEGGIE-AVERSE
Give your BBQ some color: Try grilling veggies and even some fruits on the grill as well. Produce that does well on the grill can include asparagus, potatoes, eggplant, peppers, zucchini, tomatoes, squash, sweet corn, peaches and even pineapple.
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