ROXANNE LANGER - SALES & MARKETING MANAGER, MORAGA VINEYARDS
Moraga Vineyards is a wine growing estate in the Santa Monica Mountains at an elevation of 600 to 900 feet, five miles from the Pacific Ocean in the Los Angeles community of Bel Air. From the care of each individual vine, to the selection and blending processes, to the hand labeling of each bottle, every effort is taken to produce wine of distinctive style and quality.
Grapes are not foreign to this canyon land. The overland expedition of Don Caspar de Portola, which established the route of the California missions (El Camino Real), passed by Moraga Canyon in August of 1769. In his diary, expedition member Father Juan Crespi mentions a “profusion of wild grapes and Castilian roses in full bloom” in the canyon. Wild roses still exist on the property and are represented on the four corners of the Moraga wine label.
Our focus is to create the highest quality wine while preserving the essence of place. With the experience of each vintage, we have been able to improve our understanding of the ripening patterns of the vineyards. We selectively pick from vines that have come to full maturity on the basis of taste. Ultimately, it is all about flavor and tannin development.
NGUYEN TRAN - AUTHOR, ADVENTURES IN STARRY KITCHEN: 88 ASIAN‐INSPIRED RECIPES FROM AMERICA’S MOST FAMOUS UNDERGROUND RESTAURANT
ADVENTURES IN STARRY KITCHEN is a hilarious retelling, and gorgeously rendered guide for accomplished and aspiring at‐home chefs alike that demonstrates you don’t have to be a desperately hip (or even trained) chef to master modern food that will amaze and delight, whether cooking for two, four, or even your own underground operation.