LARRY LIPSON - THE AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
AUTHOR, CHEF AND EDUCATOR, ALBERT W. A. SCHMID - BURGOO, BARBECUE, AND BOURBON: A KENTUCKY CULINARY TRINITY
Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Wednesday, June 14, 2017
02/16 KRIS KOSACH, TRAVELTEXAS, ELIZABETH WERNER, TALKS TOY TRENDS THROUGHOUT THE INTERNATIONAL TOY FAIR, STEVE EVANS, THE MOVIE GUY
TRAVEL EXPERT AND TRAVEL CHANNEL HOST KRIS KOSACH SHARES IMPORTANT TIPS FOR CHOOSING YOUR NEXT VACATION DESTINATION HOT SPOTS IN FREEZING ...
TEENY LAMOTHE - PIE MAKER & COOKBOOK AUTHOR - TEENY’S TOUR OF PIE: A COOKBOOK MASTERING THE ART OF PIE TEENY’S TOUR OF PIE: A Cookbo...
03/28 CHEF GINA STIPO, AT THE ITALIAN TABLE, TUSCAN EASTER, KIKA ROCHA, FAST, EASY AND FUN VACATION IDEASCHEF GINA STIPO - EXECUTIVE CHEF/OWNER OF AT THE ITALIAN TABLE - A TUSCAN EASTER A TUSCAN EASTER TABLE Italian Chef & Restaurat...