LARRY LIPSON - THE AFFORDABLE WINE REPORT
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Florida weekly with his thoughts and favorite picks for Food & Wine. His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.
FOOD CRITIC MERRILL SHINDLER DISHES ON FOOD/TRAVEL TRENDS
DINING IN AIRPORTS
The Shock of Eating Really Well in Airports: It used to be a given that you couldn't Now, you definitely can. Indeed, some airports would be great culinary destinations...if you didn't have to buy a ticket and go through the TSA to get in.