LARRY LIPSON – AFFORDABLE WINE REPORT
COOKBOOK AUTHOR AND MOM KATIE WORKMAN SHARES HER SECRETS & SHORTCUTS FOR A DELICIOUS SPIN ON YOUR FAMILY’S FAVORITE MEALS
Cookbook Author and Mom Katie Workman Shares Her Secrets & Shortcuts for a Delicious Spin on Your Family’s Favorite Meals
Busy parents everywhere know that the fall can be a stressful time of year. Between carting kids between school and activities, tailgating on the weekends or entertaining family and guests, parents have a lot to juggle this time of year Even with everything going on, it’s still possible to gather everyone at the table each night for a quality meal. Whether it’s a weeknight meal made in under 30 minutes, a dish using seasonal flavors or a family-friendly option, the notion of a quality meal is definitely here to stay.
With some easy, time-saving shortcuts using frozen and refrigerated staples, you can get it all done and still put a delicious meal on the table every single night. The National Frozen and Refrigerated Foods Association (NFRA) has teamed up with cookbook author and mom Katie Workman, to showcase how feeding yourself, family and friends through delicious, wholesome foods in a way that saves time and money is totally possible! These foods are the key to staying on a budget and scheduling friendly meal options that win back “quality” time. Katie will share her best meal and seasonal tips to help you craft delicious and creative dishes that are simple and convenient – perfect for assembling weeknight meals throughout the season.
ABOUT KATIE WORKMAN
Katie Workman is the author of Dinner Solved! and The Mom 100 Cookbook. She is also the founding editor in chief of Cookstr.com; a regular contributor to NPR; columnist for the Associated Press and Eating Well magazine, and a food writer whose articles have appeared in The Wall Street Journal, Everyday with Rachael Ray, New York magazine, The Daily Beast, AARP.com, and many others. She also posts regularly on her blog, themom100.com. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City.
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