Canter's Deli is one of California's oldest delis. Located in Los Angeles' Miracle Mile District -the heart and soul of the entertainment industry - Canter's Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.
It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother's Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.
When the character of the neighborhood changed, Ben Canter's daughter, Selmo Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter's Brothers they called it Canter's Fairfax.
In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter's Deli just up the street to the larger location.
For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.
Canter's has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter's every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.
Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, "I Ought to be in Pictures", with Walter Matthau was filmed here. Many celebrities who prefer to go "incognito" sneak in around 3:00 am for a late night nosh!
Canter's is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.
Canter's Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter's Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.
TOP ENERGY EXPERT ROY WILLIS - WITH FUEL PRICES AT AN ALL-TIME LOW, WHAT IS THE FUTURE FOR ENERGY IN THE US?
TIMELY UPDATE ON AMERICA’S ENERGY RESOURCES
TOP ENERGY EXPERT EXPLAINS BENEFITS OF CLEANER, MORE EFFICIENT ENERGY SOURCES
Roy Willis, Propane Education & Research Council President/CEO, Explains why Propane is a Top Alternative Fuel for Powering School Buses
A few years ago many politicians were predicting that the price of gasoline would exceed $10 a gallon and that there could be extreme shortages at the pump. Now, however, the reality is that the price of a gallon of gas is shockingly less than anyone could ever have predicted. And while there are many complicated reasons for this decrease, one important factor is how the US has embraced the use of alternative fuel resources like propane.
On Tuesday, September 13th, Roy Willis, President and CEO of the Propane Education & Research Council, is available to discuss the current and future state of America’s energy resources. Mr. Willis is one of the top energy experts in the nation. He’ll explain how schools and municipalities in many areas of the country have switched entire fleets of vehicles to propane and why this has had an enormous impact on the economy and the environment. He can also discuss how many regions that are facing air quality challenges are displacing gasoline and diesel with clean alternative fuels that can reduce emissions. We hope you’ll take advantage of this unique opportunity to interview one of the top energy experts in the nation!