RADIO AND TV HOST ALAN COLMES (THE ALAN COLMES SHOW, A NATIONALLY SYNDICATED TALK-RADIO SHOW DISTRIBUTED BY FOX NEWS RADIO) 6-9PM ET
Alan Samuel Colmes (born September 24, 1950) is an American radio and television host, liberal political commentator for the Fox News Channel, and blogger. He is the host of The Alan Colmes Show, a nationally syndicated talk-radio show distributed by Fox News Radio that also airs throughout the United States on Fox News Talk on Sirius and XM. From 1996 to 2009, Colmes served as the co-host of Hannity & Colmes, a nightly political debate show on Fox News Channel. Since 2015, Colmes has supplied the voice of The Liberal Panel, an animatronic robot face built into a panelled wall who spouts conventionally liberal political opinions, on Fox News Channel's The Greg Gutfeld Show.
In addition to broadcasting, Colmes runs the Liberaland blog and contributes to AOL News. He is the author of Red, White & Liberal: How Left Is Right and Right Is Wrong (2003) and Thank the Liberals for Saving America (2012).
EMILY PASTER – AUTHOR, FOOD SWAP: THE NEXT STEP IN THE DIY KITCHEN REVOLUTION
With 80 artisanal recipes that are perfect for trading (or gifting), advice on packaging, sample labels,
and strategies for success, readers will be fully prepared for their food swapping. And if their community doesn’t yet have an organized event, FOOD SWAP will guide them through the process of creating one.
After reading this book, swapping enthusiasts will have all the information they need to ensure they have a great time and go home with the best haul. But there’s more to it than scoring some peanut butter buckeyes and strawberry jam: participants also gain friendship, community, a sense of pride in their creations, and renewed culinary inspiration.
ABOUT THE AUTHOR:
EMILY PASTER is the creator of the popular website West of the Loop, which was named a Top Mommy Blog by Time Out Chicago Kids and a “Family Food Blog to Savor” by Red Tricycle. She is the co-founder of the Chicago Food Swap, teaches canning classes in the Chicago area, and writes on food and entertaining for Chicago Parent magazine.
HOWIE KAHN - JAMES BEARD AWARD-WINNING WRITER & EDITOR-IN-CHIEF OF THE PRINCE STREET PODCAST - LEARN WHY NEW YORK’S LEGENDARY PURVEYORS OF FINE FOODS ARE DEBUTING ITS FIRST PODCAST
LEARN ABOUT A NEW FRONTIER FOR STORYTELLING WITH JAMES BEARD AWARD-WINNING WRITER HOWIE KAHN, EDITOR-IN-CHIEF PRINCE STREET
LEARN WHY NEW YORK’S LEGENDARY PURVEYORS OF
FINE FOODS ARE DEBUTING ITS FIRST PODCAST
HOW PRINCE STREET PLANS TO SATISFY OUR NATIONAL HUNGER FOR QUALITY FOOD JOURNALISM
Discover a New Media that will Feature Celebrity Guests like Mario Batali, Scarlett Johansson, Francis Ford Coppola & John Malkovich in Season One
The way people get their news and entertainment programming has expanded with the internet. Now, an amazing new podcast is taking new media to a whole new level. It’s called Prince Street Radio, and the new monthly podcast series will include veteran journalists, bestselling authors, actors, superstar chefs and Wall Street Journal Magazine Contributing Editor Howie Kahn. On June 2nd, Kahn will discuss how Prince Street plans to elevate the food journalism discussion in American with an award-winning team that will dive deeply into the world of food, reporting stories with wit, depth, warmth and humor.
Podcast editor-in-chief Howie Kahn was a James Beard Award-winning writer for WSJ, the Wall Street Journal Magazine and other outlets. In upcoming episodes, he'll report on Afghanistan's saffron harvest and discuss three decades of London's famed River Cafe with its chef/owner Ruth Rogers.
Prince Street is available to listen and subscribe to on www.livefromprincestreet.com, iTunes and Soundcloud. Follow news from the podcast @Prince_Street_ on Instagram and Twitter, and through the hashtag #LiveFromPrinceStreet.
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12/08 RAGHAVAN IYER, SMASHED, MASHED, BOILED, AND BAKED AND FRIED, TOO!, TECH GIFTS FOR THE HOLIDAYS, JENNIFER JOLLYRAGHAVAN IYER – JAMES BEARD AWARD WINNER/AUTHOR, SMASHED, MASHED, BOILED, AND BAKED AND FRIED, TOO! SMASHED, MASHED, BOILED, AND BAKED ...