EMMA SWAIN - CEO, ST. SUPÉRY ESTATE VINEYARDS & WINERY - #SAUVBLANC DAY
Join St. Supéry Estate Vineyards & Winery on May 6th to celebrate one of our favorite all time grape varieties, Sauvignon Blanc. Host a private tasting event for your closest friends and family in the comfort of your own home and join in the lively online discussion. Add appetizers or go all out with a full dinner menu.
Plan a #SauvBlanc Day tasting at home. Tasting Kit includes 6 bottles of Sauvignon Blanc and everything you need for your tasting experience.
#SauvBlanc Day 6 pack
Retail Price: $195, shipping included
Wine Club Members: $156, shipping included
St. Supéry Estate Vineyards & Winery for a #SauvBlanc Day pairing flight. $20 per person. Club Members Complimentrary
$20 per person, Wine Club Members are complimentary.
Click here for reservations.
Post photos of you, your family and friends celebrating #SauvBlanc day on social.
Make sure to tag your photos, status updates and tweets with #SauvBlanc and tag us @StSupery so we can follow your #SauvBlanc Day fun!
St. Supéry Estate Vineyards & Winery is the largest family owned, sustainably farmed and estate produced winery in Napa Valley. Our land and our winery are certified Napa Green.
The Skalli Family, founders of St. Supéry Estate, first began making wine in 1920. Beginning in the 1970's, Robert Skalli spent eight years searching for the perfect location to expand his family's business to Napa Valley. Robert selected a relatively unknown area high in the northeastern mountains of the newly established Napa Valley appellation to plant his dream. Thirty three years later, the world-class vineyard estates in Napa Valley were sold to Chanel. Inc.
Chanel has always been interested in high potential and long term projects. St. Supéry corresponds to this philosophy. At St. Supéry we have a long term commitment to the vineyards and winery and are personally invested in acting as stewards of the land, preserving the properties for future generations. Our Napa Green Certifications for the winery and vineyards are evidence of this commitment. This approach and long term investment in Estate properties also gives us the ability to maintain consistency in grape and wine quality over time.
ABOUT EMMA SWAIN:
Emma Swain is the CEO of St Supéry Estate Vineyards & Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certified Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.
CYNTHIA PECK – OWNER, ANGELO’S AND VINCI’S
Still accepting reservations for parties of 10 or more! Call 714.879.4022
• Delicious All-You-Can-Eat Buffet
• Omelet station
• Chocolate Fondue Fountain
• and Champagne!
ANGELO'S AND VINCI'S NAMED BEST ITALIAN RESTAURANT IN ORANGE COUNTY 2016! "O C Hotlist, Top 5 Italian Restaurants" by CityVoter.com!
Forty-three years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their recipes!
A little about this old building…
Originally built as an L-shaped marketplace in the days when Fullerton was an orchard (early 1900’s), the local farmers would bring their produce in from the fields by horse and wagon to sell to the townspeople. The original wood trusses of the old roof system may still be seen in the Venetian Room. Approximately twenty years later, renovation of the building changed it from its original L-shape to a square. This was accomplished by the large wood barrel trusses (an unusual truss!), which can be seen in the Sicilian Room and the Piazza Fantasia. During our renovation in 1992, the old wood, terra cotta tiles and brick was salvaged and re-used to keep alive the feeling and memories of those days long ago.
About our décor…
Be prepared when you walk into Angelo’s and Vinci’s Ristorante to be overwhelmed! With surprises in every corner, you won’t know where to look first! You will sit amidst the art of the great masters, in an Italian town square complete with the storefronts of old Italian butcher and cheese mongers, fruit and wine vendors, seamstresses showing their wares, and more. Fairy lights abound under cathedral ceilings as our ancestors smile down at you from the Family Love Altar. Explore and you will be surrounded by colorful Sicilian puppets, the carnival masks and canals of Venice, and the romance of Romeo & Juliet. Find our mystical Room of the Moon…and don’t forget King Kong, Dracula, Frankenstein, witches, ghosts and who-knows-what that await you in the Monster Wine Cellar!
And, as for Hollywood…
Founder, Steven Peck, renowned Hollywood dancer, choreographer and veteran actor of over 100 movies and television performances, has delightful photographs of over 40 years of famous stars, directors and dancers. Frank Sinatra, Dean Martin, Gary Cooper, Robert Taylor, Broderick Crawford, Kirk Douglas, Walter Winchell, Sam Wanamaker, Vincent Minnelli, Sylvester Stallone, Ted Danson, David Hasselhof, Ray Sharkey, Shirley MacLaine, Cyd Charisse, Dolly Parton, Joan Collins, Raquel Welch, Olympia Dukakis, Shelly Winters and so many more. Films from Paramount, Twentieth Century Fox, Warner Bros., MGM, Desilu, United Artists, Universal Studios, to name a few.
Ask for a “Walking Tour” brochure to find out more about the meaning and dedications behind our décor!
BANQUET & PARTIES
Established in 1971, Angelo’s and Vinci’s Ristorante is a family-run establishment with a festive, theatrical, highly decorative Italian atmosphere that makes any event a celebration!
From a small, intimate rehearsal dinner or bridal shower, to a wedding reception for 650, Angelo’s and Vinci’s can fill just about any wedding need. With a professional staff of wedding coordinators, bartenders, disc jockeys and master of ceremonies, you will both be treated as guests at your own wedding reception!
Planning a birthday party, anniversary dinner, graduation celebration, business meeting? Angelo’s and Vinci’s has a variety of packages and options to suit most any budget!
For an estimate for your event, please call our Banquet Sales office Monday through Friday, 11:00am to 7:00pm.
STEVE EVANS – THE MOVIE GUY
GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.
IN THE NEWS...
Trader Joe's And Costco Just Recalled Frozen Veggies In ALL 50 States
If you love frequenting Costco and Trader Joe's, brace yourselves for some pretty scary news. The US Food and Drug Administration announced CRF Frozen Foods, supplier to both Costco and Trader Joe's, has issued a voluntary recall of all frozen fruits and vegetables. The items were all potentially contaminated with Listeria monocytogenes. These organisms can cause fatal infections in young children, the elderly and pretty much anyone with a weak immune system. It also can cause high fevers, headaches, nausea, abdominal pain and diarrhea. Pretty much everything produced at CRF since May 2014 is getting the recall involving more than 350 brands in all 50 states. Among the affected foods are mixed veggies, berries, corn and stir fry. According to the FDA, seven people in the US were hospitalized. While two died, the Listeria wasn't the cause of death for either of them. You can find the entire list of frozen food products, which the FDA continues to update, on their website.
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