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FARIDEH SADEGHIN - TEST KITCHEN DIRECTOR OF SAVEUR MAGAZINE - SOUPS AND STEWS
With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.
Grain-based soups & stews
Soups with pasta, couscous & noodles
Vegetarian soups & stews
These authentic and diverse easy-to-follow recipes, combined with the editor’s top tips, will help you churn out delicious soups all year long.
ABOUT FARIDEH SADEGHIN - TEST KITCHEN DIRECTOR, SAVEUR MAG:
Farideh worked in restaurants in New Zealand for 7 years before moving back to the US and interning at Saveur in the test kitchen. After 8 months of interning and freelancing, she started fulltime in the test kitchen, which she now runs. She also does styling and photography for the magazine, and loves anything with chocolate or whisky in it.
STEVE EVANS – THE MOVIE GUY
GREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.