No matter where on her journey you’ve found Kim, a few things are constants—her fearless, fun, and aspirational take on life and decor.
WHETHER ROOTED IN YOUR DREAM HOME OR ROCKING YOUR RENTAL, Kim Myles inspires you to make your way towards a home that is uniquely your own. After all, decorating your home is not a test—it’s an evolution. Kim's approach to design shows you how to be the map to your own decorating genius!
When she's not traveling, designing or inspiring, she's chilling on her couch with her lovely husband Scott, their giant rescue dog Ollie and their wee lady cat, Piggy.
Kim Myles creative budget-conscious designs and fun personality have made her an HGTV fan favorite for many years. The Design Star winner believes that taking a more creative, imaginative approach to home, style and life can yield giant dividends for almost anyone. That’s why she’s made it her mission to help people discover their own individual style, and to celebrate it in their homes, as well as in life!
AWARD WINNING CHEF, RESTAURANTEUR AND JUDGE ON BRAVO'S TOP CHEF HUGH ACHESON TALKS ABOUT THE JAMES BEARD FOUNDATION'S 3rd ANNUAL TASTE AMERICA
November 6 & 7 - Includes Restaurateurs and Hospitality Entrepreneurs: David Bernahl, Bill Chait, Barbara Fairchild, Sheila Lamb-Cohen, Emily Luchetti, Robert Schueller
James Beard Award Nominees, Los Angeles–Based Chefs: Jon Shook and Vinny Dotolo Are Local Stars Along with Taste America All-StarJames Beard Award–Winning Chef Hugh Acheson
The James Beard Foundation (JBF) is honored to reveal the Los Angeles chairs for the third consecutive year of the prestigious Taste America®: “Local Flavor from Coast To Coast” national epicurean tour, which will visit Los Angeles on Friday, November 6, and Saturday, November 7. Chairs are David Bernahl (CEO, Coastal Luxury Management and co-owner of LA’s Faith & Flower); restaurateur and Managing Partner Bill Chait (Sprout Restaurant Group); James Beard Award winner Barbara Fairchild; Sheila Lamb-Cohen (Restaurant Consultant); Emily Luchetti (James Beard Award–winning pastry chef of Big Night Restaurant Group in the Bay Area, which includes Marlowe and Park Tavern); and Robert Schueller (Los Angeles–based Melissa’s Produce).
TASTE LA EVENTS:
Friday, November 6, 2015
A Night of Culinary Stars Beneﬁting the James Beard
6:30 pm Cocktail & Tasting Reception / 8:00 pm Dinner
The Ebell of Los Angeles
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’ finest chefs including Ray Garcia, Timothy Hollingsworth, Michael Hung, Jessica Koslow and Zach Pollack. Then, enjoy a unique four-course seated dinner designed by James Beard Award winner Hugh Acheson and Local Stars Jon Shook, Vinny Dotolo, and Host Chef Louis Pechan of Animal. We’re bringing these culinary stars together for an unforgettable, one-night-only dining experience
Saturday, November 7, 2015
On Saturday, November 7, free in-store consumer events will take place at Sur La Table® located at Farmers Market, 6333 W 3rd St. #10, Los Angeles, CA 90036. Activities of the day will include a cooking demo by All-Star Hugh Acheson, book signings, tastings from local producers and artisans, as well as product demos and tastings from our national sponsors. Reservations for the free cooking demos will begin two weeks prior to each event at jbftasteamerica.org. Visit Los Angeles’s event page for the full schedule and more details.
The full Taste America program calendar is as follows:
Sept. 18-19 Miami: All-Star Rocco DiSpirito*
Sept. 25-26 Charleston: All-Star Art Smith*/Phoenix: All-Star Michel Nischan*
Oct. 2-3 Minneapolis: All-Star Jonathan Waxman*/Seattle: All-Star Tyler Florence
Oct. 9-10 Boston: All-Star Traci Des Jardins*/New Orleans: All-Star April Bloomfield*
Oct. 23-24 Chicago: All-Star Mark Ladner*/San Francisco: All-Star Tony Mantuano*
Nov. 6-7 Los Angeles: All-Star Hugh Acheson*
HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5&10, The National, the Atlanta restaurant Empire State South,and The Florence in Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef.