Frances Largeman-Roth is the go-to nutritionist for all the network morning shows, and you’ve see her on CNN, The Rachael Ray Show and she is a regular on The Dr. Oz Show. She has also lent her expertise as a judge for Food Network Challenge and The James Beard Awards. Now this rock star of healthy eating is bringing her passion for nutrition to show parents how to make healthier lunches for their kids this fall. On September 16, Frances will discuss how to make convenient, quick, easy meals for busy families made with simple ingredients that are free of preservatives. This interview will also showcase some creative ways to pack nutritious lunchboxes that kids – and even parents – are going to love.SOME TASTY NEW RECIPES & RECOMMENDATIONS FROM FRANCES:
- MADE WITH GOODNESS: Lunch with no artificial flavors, synthetic colors or preservatives
- DAILY DILEMMA: Are moms willing to pay a little more for healthier meals?
- MAKING FOOD FUN: Who knew that food could come in kid-friendly shapes
- HOMEMADE HIGH FIVE: New Annie’s Organic Soup flavors like tomato, creamy tomato, Creamy Carrot & Bunny Pasta, Star Pasta with Chicken & Bunny Pasta & Chicken Broth
ABOUT FRANCES LARGEMAN-ROTH, RD
Frances Largeman-Roth, RD, is a bestselling author and nationally recognized health expert, who has helped thousands of women across America lose weight and feel incredible with her healthy recipes and smart diet and nutrition advice. Frances was the Food and Nutrition Director at Health magazine for nearly eight years. Prior to that, she was part of the editorial team at the Discovery Health Channel, and also held the post of managing editor at FoodFit.com.
Frances is a frequent guest on national TV, including the Today Show, Good Morning America, CBS This Morning, The Talk, CNN, The Rachael Ray Show, and The Dr. Oz Show. She has also lent her expertise as a judge for Food Network Challenge and The James Beard Awards.
Frances is the author of Feed the Belly: The Pregnant Mom's Healthy Eating Guide (Sourcebooks, Inc., 2009) and co-author of the bestselling The CarbLovers Diet (Oxmoor House, 2010) and The CarbLovers Diet Cookbook. She was the team dietitian for Sanjay Gupta’s 2011 CNN Fit Nation Triathlon Challenge. Frances earned her undergraduate degree from Cornell University and completed her dietetic internship at Columbia University in New York. Frances is a contributor and TV spokesperson for Cooking Light magazine.
Passionate about helping people make the right choices to lead healthier, more active lives, Frances provides real world advice and motivation to reach your goals. Whether it’s choosing the best foods for a healthy pregnancy, dropping 20 pounds the right way, or learning how to incorporate more fruits, vegetables and whole grains into your meals, Frances provides the tools you need.
Frances lives in Brooklyn, NY, with her husband Jon, daughters Willa and Phoebe, and son Leo. You can keep up with Frances on her blog and follow her on Twitter @francesLRothRD.
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HAPPY NATIONAL CHEESEBURGER DAY! CHEF CLAUD BELTRAN OFFERS TIPS ON HOW TO MAKE THE PERFECT CHEESEBURGER
There are other claims the invention of the cheeseburger:
- A cheeseburger appeared on a 1928 menu at O’Dell’s, a Los Angeles restaurant, which listed a cheeseburger, smothered with chili. for 25 cents.
- Kaelin’s Restaurant – Louisville, Kentucky says it invented the cheeseburger in 1934.
- 1935 – A trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado.
- According to it’s archives, Gus Belt, founder of Steak n’ Shake, applied for a trademark on the word “cheeseburger” in the 1930′s.
ABOUT CHEF CLAUD BELTRAN:
Passion, commitment to excellence, integrity, humor and a sense of adventure these words begin to sum up Chef Claud Beltran. An exotic mix of Mexican and Lebanese heritage, Chef Beltran was exposed to various ethnic foods at an early age. After being mentored by Master Chef Thomas Keller, Chef Beltranset out to make his own name. For over a quarter century Claud Beltran has established himself as one of Los Angeles preeminent chefs. With his accomplished staff he creates culinary delights and fantastic designs that please all the senses. His experinence with multiple venues makes your event experience seemless and his excuiste palate for food and wine makes your meal one to top all others.WWW.BACCHUSKITCHEN.COM
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STEVE EVANS – THE MOVIE GUYGREAT MOVIES OPENING THIS WEEKEND AND BOX OFFICE PREDICTIONS AND HOPES. FIND OUT WHAT MOVIES ARE WORTH YOUR HARD EARNED MONEY. GET SET FOR THE WEEKEND.