XyliMelts is the best solution for Dry Mouth (xerostomia). Increasing saliva, XyliMelts also moisturizes the mouth and coats it in a soothing oral lubricant to keep your mouth comfortable for hours. Adhering disc technology means you can even use XyliMelts while you sleep, when Dry Mouth is at its worst! XyliMelts also contain xylitol to freshen breath and reduce the risk of tooth decay!
- Lasts for hours
- Increases saliva flow
- Can be used while sleeping
- Moisturizes and coats the mouth for optimal comfort
- Mild mint flavor freshens breath & increases saliva
- Also available in Mint-Free
- XyliMelts are available at Rite Aid Pharmacies, online at www.XyliMelts.com or by mail order at 877-672-6541.
For free flat-rate shipping at checkout use promo code: CRNFREE
President and Chief Scientist biography Jeff Haley founded OraHealth in 2001 after practicing law for 20 years as one of Seattle’s leading intellectual property attorneys. Jeff was trained as a scientist at Amherst College where he earned a bachelor’s degree in chemistry and later at the University of Washington where he earned a further degree in materials science and mechanical engineering. After working as a chemist at Rocket Research Corporation, he entered law school and obtained a Juris Doctorate degree from the University of Washington in 1979.
Jeff co-founded the patent law firm Graybeal Jackson Haley in Bellevue, Washington, from which he retired in 2006. As an attorney, Jeff helped many inventors develop their inventions and build successful start-‐up businesses. For more than 30 years, Jeff has been on the Board of Directors of the Brown & Haley candy company of Tacoma, maker of Almond Roca, co-founded by his grandfather in 1912.
This unique combination of scientific, entrepreneurial, and legal experience allows Jeff to function as both Chief Scientist and CEO of OraHealth. Jeff developed OraHealth’s products for mouth sores because he suffers from canker sores. In the process, he developed technologies for adhesion in the mouth and time release in the mouth. With these technologies, oral problems can be solved with safe ingredients that become effective only when time released. Using these technologies, Jeff developed the new best remedy for xerostomia, XyliMelts for Dry Mouth. In addtion to dry mouth and canker sores, the problems that can be solved with these technologies include bad breath, sore throat, gingivitis, acid reflux, oral cancer, delivery of drugs through the cheek wall to avoid acids of the stomach, and delivery of vaccines.
BRIAN HUNNINGS - EXECUTIVE ASSISTANT MANAGER, SHERATON MAUI RESORT & SPA – HAWAII FOOD AND WINE FESTIVAL
The Hawai‘i Food & Wine Festival is the premier epicurean destination event in the Pacific. Set in the lush island paradise of Hawai‘i, the Festival will take place over two weeks on multiple islands, featuring a roster of over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. Co-founded by two of Hawai‘i’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival in Hawai‘i Island, Maui, Honolulu, and Ko Olina Resort will showcase wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s bounty of local produce, seafood, beef and poultry.
Chef Roy Yamaguchi
Roy Yamaguchi is the creator of “Hawaiian Fusion® Cuisine,” a combination of exotic flavors and spices mixed with the freshest of local ingredients, always with an emphasis on seafood. Born in Tokyo, he graduated from the Culinary Institute of America in New York and opened his first Roy’s in Hawai‘i in 1988. The restaurant was soon dubbed the “crown jewel of Honolulu’s East-West eateries” by Food & Wine and added to the Condé Nast Traveler Top 50 list. There are now 32 Roy’s in Hawai‘i, the Continental United States, Japan and Guam.
The first chef from Hawai‘i to receive the prestigious James Beard “Best Pacific Northwest Chef” Award, Yamaguchi has hosted six seasons of the PBS-TV show Hawaii Cooks with Roy Yamaguchi and was a featured chef on the Food Network program My Country, My Kitchen. He has also published three cookbooks: Roy’s Fish and Seafood, Roy’s Feasts from Hawaii and Hawaii Cooks: Flavors from Roy’s Pacific Rim Kitchen.
Chef Alan Wong
Alan Wong has made a name for himself internationally with his marriage of ethnic-cooking styles with the finest island-grown ingredients, creating local dishes with a contemporary twist. A James Beard Award winner for Best Chef: Northwest, he was one of 10 chefs in the United States nominated by the Wedgewood Awards for the title of World Master of Culinary Arts. Bon Appétit has recognized him as the “Master of Hawai‘i Regional Cuisine,” and Alan Wong’s Restaurant has been ranked by Gourmet twice. It is also the only restaurant in Honolulu that appears on the Top 10 of America’s Best 50 Restaurants.
Wong is the author of New Wave Luau and is a 10-time winner of the Hale ‘Aina “Restaurant of the Year” and Ilima “Best Restaurant” Awards in Hawai‘i. The chef/owner of Alan Wong’s Restaurant and The Pineapple Room in Honolulu, he just released a new book in December 2010 entitled The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong.
Brian is responsible for assisting the Hotel General Manager with running this 500+ room luxury hotel and resort at historic Black Rock on Ka'anapali Beach. Over see the Property Operations and Food and Beverage Teams to help them create the perfect Hawaiian Vacation.
ABOUT THE SHERATON MAUI RESORT & SPA