Wednesday, July 23, 2014

7/23 LARRY LIPSON, EMMA SWAIN, ST. SUPÉRY



LARRY LIPSON - WINE REPORT FROM FLORIDA

For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports from Costa Rica weekly with his thoughts and favorite picks for Food & Wine.  His lovely Wife Lillian is also on hand at the Lipson Institute for advanced wine studies.


EMMA SWAIN CEO, ST. SUPÉRY – POLARIS OFF-ROAD EXPERIENCE

Explore Napa Wine Country in Our Top-End 4x4 - We invite you to get behind the wheel of one of our POLARIS Ranger 4x4 ATV's, picking up essential off-road training from our world-class instructors and then heading deep into Napa Valley Wine Country for spectacular views and a memorable tour of St. Supéry’s estate vineyards at their 1,500-acre Dollarhide Ranch.

Step into our family-owned winery in the heart of the Napa Valley and experience the best of the wine country. Surrounded by our estate vineyard, St. Supéry is recognized for outstanding Sauvignon Blanc, Cabernet Sauvignon and Bordeaux blends. Visit us to enjoy delicious wine tastings, learn about our wine clubs, experience a birds-eye view of our working winery and stroll through our fine art gallery.

St. Supéry crafts three distinct tiers of wine to please wine lovers from the novice to the connoisseur. The estate grows all the grapes for our wine portfolio.

Napa Valley Estate Wines: Bright, smooth, fruit-forward flavors are featured in our flagship varietal, Sauvignon Blanc, as well as our Cabernet Sauvignon, Oak Free Chardonnay and Moscato.

Bordeaux Estate Blends: These seductive, multi-textured yet balanced wines include our Elú red blend and Virtú white blend.

Single Vineyard Estate Wines: Only the best grapes from our estate vineyards are used for these concentrated, elegant wines. From our Dollarhide Estate Vineyard, we offer Sauvignon Blanc, Cabernet Sauvignon and other varietals. From our Rutherford Estate Vineyard, we offer Cabernet Sauvignon and Merlot.

Emma Swain is the CEO of St Supéry Estate Vineyards and Winery. She received her Bachelor of Science in Agriculture and Managerial Economics from the University of California, Davis and is a Certified Public Accountant. Emma has worked in the wine industry for more than 20 years. She began her career with Niebaum-Coppola Winery and served as the Chief Operating Officer at Sebastiani Vineyards prior to joining St. Supéry Estate. Emma currently serves as a board member for the Napa Valley Vintners, as well as serving on multiple sub-committees. Emma also volunteers locally with a number of environmental, educational and health-based charities. She is an avid runner and has several half marathons under her belt of accomplishments.

WWW.STSUPERY.COM

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