KIM HAASARUD - 101 SHOTS
ABOUT KIM: Kim Haasarud is a James Beard-honored mixologist, author, and beverage consultant. She conceives her signature cocktails much as Alice Waters would create a specialty dish, taking inspiration from market-fresh, high quality ingredients. "Cocktails, like food, should be culinary experiences," says Haasarud. "It is about combining ingredients to create a sensation on the palate and entice all the senses with a combination of flavors, textures, aromas, and garnishes."
You won't find the standard Cosmopolitan or mix-based Margarita on Haasarud's ever-changing bar card. Instead, depending on the occasion or the season, she might shake up Martini infusing teas with fresh muddled fruits, or concoct a Margarita with ripe kumquats or a combination of kiwis and fresh herbs.
INGRID HOFFMANN - GET READY TO TURN UP THE HEAT ON YOUR CINCO DE MAYO PLANS
Ingrid is known for her passionate efforts to draw awareness and entice home cooks to explore the flavors of Latin America. Cinco de Mayo serves as the perfect time to celebrate these tasty ingredients and incorporate them into your culinary repertoire.
From fajitas and tostadas, to preparation tips, Ingrid shows you how to throw the ultimate Cinco de Mayo fiesta!
Ingrid Hoffmann , professional eater and host of Simply Delicioso (Cooking Channel) and Delicioso (Univision), is passionate about food and entertaining and spends each day sharing her enthusiasm and talent with an international audience. In 2010, Ingrid partnered with Spanish media giant, Univision, to take her Delicioso brand to a new level. Hoffmann and Delicioso are featured in a range of cooking segments and capsules across Univision Networks, including popular morning show “Despierta America” and daytime show “Hoy”, as well as a online/mobile platform with Univision Delicioso.
JIM KOPP - VP SALES & MARKETING, TRUETT-HURST – PAPERBOY WINE
Paper Boy is a wine that breaks rules. Breaks barriers. Breaks the way we enjoy wine, even where we experience it. From mountaintops to impromptu pool parties. Heck, even the final frontier – space. It’s the first 100% fully recyclable wine that is 80% lighter than glass and made with ultra-green packaging. Paper Boy is a quality wine that comes to us by way Truett-Hurst and VML Winery. Cool and responsible all at once, Paper Boy is truly the evolved way to wine.
08/15 GABE GARCIA, TIERRA SUR AT HERZOG WINE CELLARS, CHEF GREG GROWHOWSKI, THE HYATT REGENCY MAUI RESORT & SPA
GABE GARCIA - HEAD CHEF OF TIERRA SUR AT HERZOG WINE CELLARS - 10 MISTAKES YOU SHOULD NEVER MAKE WHEN GRILLING 10 MISTAKES YOU SHOULD NE...
LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports fr...
12/02 HEATHER TOM, THE BOLD AND THE BEAUTIFUL, DR. JENNIFER STAGG, UNZIP YOUR GENES, STEVE EVANS THE MOVIE GUYAWARD WINNING ACTRESS HEATHER TOM – TALKS THE BOLD AND THE BEAUTIFUL AND DIRECTING SHORT FILM CALLED SERENITY Heather Tom is a Five-time...