Wednesday, April 9, 2014

4/9 TYLER LABINE, HULU, DEADBEAT, JEFFREY WEISS, CHARCUTERÍA: THE SOUL OF SPAIN

TYLER LABINE - COMEDY ACTOR STARS IN HULU ORIGINAL SERIES...DEADBEAT

In Deadbeat, which premieres April 9, Tyler — who’s starred in TV series such as Reaper, Boston Legal and Animal Practice as well as the blockbuster hit Rise of the Planet of the Apes — stars as Kevin, a NYC medium who helps ghosts resolve their unfinished business; Cat plays celebrity psychic Camomile White whose talents may not be as genuine as she claims.
So You Think You Can Dance Host Cat Deeley and Comedy Actor Tyler Labine Star in Hulu Original Series... DEADBEAT

In the quirky new supernatural comedy Deadbeat, which premiered on Hulu on April 9, Tyler Labine stars as Kevin, a hapless New York City medium trying to help ghosts settle their unfinished business. Cat Deeley makes her scripted comedy debut as the celebrity psychic Camomile White, who has parlayed her talent into a business empire.

Tyler Labine starred in the CW hit drama Reaper, the ABC series Boston Legal and Invasion, as well as the NBC sitcom Animal Practice. He’ll next star in the Fox series Guidance with Ryan Reynolds. His big-screen credits include The Rise of the Planet of the Apes (he played James Franco’s lab assistant Franklin who inadvertently spread the virus that caused the end of mankind), My Boss’ Daughter and Tucker and Dale vs. Evil.

***“Deadbeat” is now available for on-demand viewing on Hulu.com***

 
JEFFREY WEISS - CHARCUTERÍA: THE SOUL OF SPAIN

Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.

Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain's unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain's charcutería legacy.

Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks.

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