BARRIE LYNN – THE CHEESE IMPRESARIO - PAIRING WHITE WINES WITH ARTISAN CHEESES FOR SPRING
I am the cheese columnist for The Beverly Hills Times and write the monthly "Cheese Matters" column that covers all things cheesy. I will keep you posted on events that I will be covering and other cheese events in your local area. Stay tuned for the next up coming event!
BE SURE TO TRY BARRIE'S AWARD WINNING GRILLED CHEESE SENDWICH: OOOHHHH
Salemville Amish Blue Cheese – Cow – Cambria, Wisconsin
Cheesemaker – Laverne Miller
La Brea Bakery Country White Bread
Grill until cheese is melting and brittle is getting a bit soft. Pull your Sammich
off the grill and top with a dollop of Savannah Bee Company’s Honeycomb!
WINK MARTINDALE - THE ROCKET FIZZ SODA POP AND CANDY SHOPS
Monday, April 28, 2014
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