COLMAN ANDREWS - MY USUAL TABLE - A LIFE IN RESTAURANTS
In sixteen chapters, each anchored by the story of his love affair with a cherished restaurant, Andrews evokes the unforgettable meals he has eaten over a lifetime, and the remarkable people with whom he has shared them, tracing the evolution not just of our restaurants but our whole food culture. Beginning with a post-war childhood spent at Chasen’s, the glamorous Old Hollywood hangout where studio heads and celebrities rubbed shoulders, Andrews charts a course through the 60’s, when both he and Americans at large fell for the novel “ethnic” food at spots like neo-Polynesian Trader Vic’s or Mexican institution El Coyote. As Andrews began traveling for his writing and magazine career in the 70’s and 80’s, he spent countless hours in the family run cafés of Paris and trattorias of Rome. The timeless dishes so common on their menus, focused on local and seasonal ingredients, would not only come to profoundly influence Andrews’ palate, but also transform the American foodscape forever. In a STARRED review, Publishers Weekly says:
“A fond salute to many of his favorite culinary haunts marks this charming autobiographical omnibus by accomplished cookbook author, longtime reviewer, and cofounder of Saveur, Andrews. In his lively, frank prose, Andrews unfurls a lifetime of intuitive restaurant searching… Since many of these restaurants have vanished in the fumes of time, Andrews offers no less than a veritable historical trove.”
From Andrews’s usual table, he has watched the growth of nouvelle cuisine and fusion cuisine; the explosion of the organic and locavore movements; the rise of nose-to-tail eating; and so-called “molecular gastronomy.” The bistros, brasseries, and cafes he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. And all along, Andrews has been there right there in the dining room, menu in one hand and notebook in the other.
LAURY POLAND - FINGER LAKES WINE COUNTRY TOURISM MARKETING ASSOCIATION
The destination would be the perfect fit for CRN because it is not far from the Canadian border and boasts a number of experience for the adventure lover, wine lover, families with kids of all ages and more.
Monday, April 21, 2014
12/07 GOOGLE TECHNOLOGY EXPERT LATOYA DRAKE, HOLIDAY RECIPES AND TOYS, ANDREW KOMO, WINNER OF THE 2017 SIEMENS COMPETITION, PARALYMPIC SNOWBOARDER KEITH GABEL, 2018 WINTER GAMES
GOOGLE TECHNOLOGY EXPERT LATOYA DRAKE SHARES THE TOP SEARCHED HOLIDAY RECIPES AND TOYS AND MUCH MORE LET GOOGLE BE YOUR GUIDE THIS HOLIDAY...
TEENY LAMOTHE - PIE MAKER & COOKBOOK AUTHOR - TEENY’S TOUR OF PIE: A COOKBOOK MASTERING THE ART OF PIE TEENY’S TOUR OF PIE: A Cookbo...
03/28 CHEF GINA STIPO, AT THE ITALIAN TABLE, TUSCAN EASTER, KIKA ROCHA, FAST, EASY AND FUN VACATION IDEASCHEF GINA STIPO - EXECUTIVE CHEF/OWNER OF AT THE ITALIAN TABLE - A TUSCAN EASTER A TUSCAN EASTER TABLE Italian Chef & Restaurat...