HENRY MILLER, THE TEEN ENTREPRENEUR BEHIND HENRY’S HUMDINGERS – APPEARING ON ABC’S SHARK TANK THIS WEEK
www.henryshumdingers.com), sweet honey with a spicy twist! Watch Henry’s Humdingers on “Shark Tank,” which is scheduled to air on March 14, 2014 between 9:00- 10:00 p.m., ET on the ABC Television Network as he attempts to convince the investors of his buzz-worthy business!
Henry Miller is a teen entrepreneur, chef, and the mastermind behind "Henry's Humdingers." Henry is a creative and driven high school student who has built his own company that is saving honey bees from extinction, one delicious and spicy recipe at a time! Before Henry hit middle school, he received a bee hive for his birthday (yes, a BEE HIVE!) and began cultivating the honey and donating it to charity titled The Foundation for the Preservation of Honey Bees. Soon, Henry started adding spices and experimenting in the kitchen and developed his own brand of spicy raw honey, which he created to help save the honey bees from Colony Collapse Disorder (a hot button topic that Henry is very passionate about). Henry started by selling it on the side of the road, and now his popular brand is available in condiment aisles in supermarkets across the country!
Teen Entrepreneur Shares How He Turned His Passion for Keeping Bees into A Business To Be Buzzed About
Henry's Humdingers has been recognized all over the media including Delicious Living Magazine, Yum For Kids Magazine, Fan Lala, Beauty News NYC, Fox Business, and many more!
TRACY FARHAD - EXECUTIVE DIRECTOR OF THE SOLVANG CONFERENCE & VISITORS BUREAU - 22ND ANNUAL “TASTE OF SOLVANG”
Take a culinary journey through the heart of the Santa Ynez Valley where the wine meets the food in the picturesque town of Solvang. In its 22nd year, The Taste of Solvang has become a top destination event for wine and food lovers alike. Featuring something for everyone from Rustic Italian, to New American, Japanese, Award-Winning Breweries, World Class Wineries, and Farm-to-Table Chefs; the Taste of Solvang offers a menu of events that is sure to please!
Tuesday, March 11, 2014
08/15 GABE GARCIA, TIERRA SUR AT HERZOG WINE CELLARS, CHEF GREG GROWHOWSKI, THE HYATT REGENCY MAUI RESORT & SPA
GABE GARCIA - HEAD CHEF OF TIERRA SUR AT HERZOG WINE CELLARS - 10 MISTAKES YOU SHOULD NEVER MAKE WHEN GRILLING 10 MISTAKES YOU SHOULD NE...
LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports fr...
12/02 HEATHER TOM, THE BOLD AND THE BEAUTIFUL, DR. JENNIFER STAGG, UNZIP YOUR GENES, STEVE EVANS THE MOVIE GUYAWARD WINNING ACTRESS HEATHER TOM – TALKS THE BOLD AND THE BEAUTIFUL AND DIRECTING SHORT FILM CALLED SERENITY Heather Tom is a Five-time...