An exotic mix of Mexican and Lebanese heritage, Chef Beltran was exposed to various ethnic foods at an early age. After being mentored by Master Chef Thomas Keller, Chef Beltran set out to make his own name.
For over a quarter century Claud Beltran has established himself as one of Los Angeles preeminent chefs. With his accomplished staff he creates culinary delights and fantastic designs that please all the senses. His experinence with multiple venues makes your event experience seemless and his excuiste palate for food and wine makes your meal one to top all others.
The Eatery Restaurant - Chef Beltran recently opened The Eatery Restaurant, his new Creative Test Kitchen located at 488 N. Allen Avenue, Pasadena as a natural extension of Claud & Company Catering. The Eatery’s menu changes every month styled to a different seasonal theme. Creating special dinner events such as “Sweet Garlic Night” and “Gumbo Fest”. Open Tuesday, Wednesday and Thursday evening from 5:00 p.m. – 10:00 p.m. with A la carte, Tasting Menus, each month will unroll a new themed menu featuring a beguiling take on seasonal cuisine. Upcoming monthly menus include “Heirloom Tomato Month”, “Hail to the Pig” and “A Night in Provence” etc.