Tuesday, June 18, 2013

06/18 Pat LaFrieda, Heather Muran, Roll Out The Barrels

Pat LaFrieda - Owner of Pat LaFrieda Meat Purveyors

Pat LaFrieda's first foray into the meat world began in the summer of 1981, when he was just 10 years old, when he started learning the tricks of the meat trade from sunrise to sundown under the watchful eye of his forefathers. That particular summer changed the course of his life. Twenty-eight years later, he owns and operates New York City's most prestigious and most valued meatpacking facility. Selling to the finest restaurants around the country — including ones in Manhattan, Las Vegas, Miami and Chicago — Pat LaFrieda Meat Purveyors is synonymous with quality. As the The New York Post put it, "If carnivores really want to get respect, they need to name-drop cult butchers like Pat LaFrieda."  Famous for their “chopped,” not ground, meat, Pat has created more than 50 custom hamburger blends and is the mastermind behind such burgers as the famous Black Label Burger at Minetta Tavern (the reigning haute burger in NYC), as well as signature custom blends at hot spots such as Shake Shack, Spotted Pig, Union Square CafĂ©, Blue Smoke and Market Table.  He has been featured in such esteemed outlets as The New York Times, New York Magazine, Men's Vogue, Saveur, The New York Post and Time Out New York. He has also appeared on the Food Network, Martha Stewart’s show, ABC News’ Nightline, Anthony Bourdain'sNo Reservations and Mike Colameco’s Real Food on PBS.

Heather Muran - San Luis Obispo Wine Region

For 23 consecutive years, our annual Roll Out The Barrels summer celebration has set the pace for good times, good vibes and good wines in San Luis Obispo County.

The festivities begin with a Thursday evening “Barrels in The Plaza” grand tasting adjacent to the historic Mission in downtown San Luis Obispo. Here, the wines of SLO Wine Country are served with artfully paired treats prepared by local chefs. Then, on Friday evening, our wineries team up with area restaurants to offer a selection of winemaker’s dinners to fit every taste.

Over the weekend, you will enjoy a two-day passport to more than 20 wineries offering wine and food pairings, live entertainment, exclusive specials, barrel and library wine tastings and more. Complete your 2-day adventure with our SLO Wine Country Shuttle Touring Ticket--our flexible touring schedule allows you to experience wine country at your leisure!   It’s never too early to mark your calendars for this signature SLO Wine Country event.