BOB DEVON - COMPLETE WOOD PELLET BBQ COOKBOOK
Mouthwatering, tender, and scrumptious that s what you can expect from food that is prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbecue master Extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbecue, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbecue rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slow cooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbecue .
JASON ROBERTS - Celebrity Chef "The Chew"
Jason’s high energy and fabulous sense of humor means he could easily be mistaken for a carefree college student instead of the world-renowned executive chef, author and television personality that he is. His cheeky nature captivates people on all continents, while his health-conscious culinary skills – currently on display in his cookbooks Elements and Graze: Lots of Little Meals Fast – tantalize taste buds everywhere. Already famous in Australia and New Zealand for his Channel Nine show, Fresh, Jason was introduced to 16 million Americans on the ABC TV program Good Morning America. The segment became a hit on line, and Jason’s American career took off. Today Jason is the latest addition to the daytime food talk show, The Chew where he travels the country in search of all things food, a welcomed addition, working alongside Mario Batali, Michael Symon, Carla Hall, Daphne Oz and Clinton Kelly.
Jason’s high energy and fabulous sense of humor means he could easily be mistaken for a carefree college student instead of the world-renowned executive chef, author and television personality that he is. His cheeky nature captivates people on all continents, while his health-conscious culinary skills – currently on display in his cookbooks Elements and Graze: Lots of Little Meals Fast – tantalize taste buds everywhere. Already famous in Australia and New Zealand for his Channel Nine show, Fresh, Jason was introduced to 16 million Americans on the ABC TV program Good Morning America. The segment became a hit on line, and Jason’s American career took off. Today Jason is the latest addition to the daytime food talk show, The Chew where he travels the country in search of all things food, a welcomed addition, working alongside Mario Batali, Michael Symon, Carla Hall, Daphne Oz and Clinton Kelly.