and Entertainment Show!
Super Model Erin Heatherton on "What is Sexy"
No one knows sexy better than Victoria's Secret. Each year, Victoria's Secret releases the highly anticipated What Is Sexy? List. On May 9th, the 7th annual List will reveal the names of some of the sexiest celebrities in Hollywood. Past What Is Sexy? List winners have included Sofia Vergara, Katy Perry, Rihanna, Scarlett Johansson, Cameron Diaz and more. The List names these hot stars to categories such as Sexiest Smile, Sexiest Legs, Sexiest Beach Body, Sexiest Mom and Sexiest TV Cast. What will this year's List reveal? Victoria's Secret Angel Erin Heatherton will talk about this year's List and share her tips to look and feel sexy this summer. Victoria's Secret has everything your viewers need for summer, including the new VS Knockout Bra and the Bombshell Summer Fragrance. Supermodel and Chicago native Erin Heatherton made her runway debut in the Victoria's Secret Fashion Show in 2008 and since then, has been one of the world-renowned Victoria's Secret Angels. Additionally, Erin has walked the runway for designers such as Diane von Furstenberg, Oscar de la Renta and Tommy Hilfiger. She has also graced the covers of Michigan Avenue Magazine, British GQ, and Italian Flair.
Larry Lipson - Wine Correspondent from Costa Rica
For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and not reports from Costa Rica weekly with his thoughts and favorite picks for Food & Wine.
Often times called street meat, the concept of food being cooked in a truck or a cart may not seem appetizing to some people. But food trucks have come a long way with new and inventive foods being served up right on a street corner near you! No longer being offered up are greasy snacks. Now delicious gourmet bites are available to fill a variety of pallets!! Get a mouthwatering earful about the best restaurants on wheels by talking to food expert John T. Edge - who you might recognize as one of the judges on Iron Chef America! John T. Edge is the ideal person to guide us through each city and recipe. He has written several books on American food and has been included in the Best American Food Writing every year since 2001. His food writing has garnered him SIX James Beard Award nominations. In addition to being the director of the Southern Foodways Alliance, Edge writes the "United Tastes" column for the New York Times and contributes to Oxford American and Garden & Gun. He has also written for Gourmet, Food & Wine, Bon Appétit, The New York Times Magazine, Travel + Leisure, and many more. He was a commentator for NPR's All Things Considered, a judge on Iron Chef America, and has appeared on national television. And...he's just a really cool guy that everyone wants to know! THE TRUCK FOOD COOKBOOK - 150 Recipes and Ramblings from America's Best Restaurants on Wheels
Amy Born - CEO of "Just Born " "Peeps" & "Mike & Ike"
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