02/20 What's Cookin' Today
ADELE GUTMAN - VP Sales, Marketing at HKHotels NYC - NEW YORK CITY REPORT
HKHotels is a family owned and operated collection of small luxury hotels in New York City that takes a unique approach to the art of hospitality. Each of our small European-style New York hotels has its own distinctive personality and charm. What they share is a commitment to providing timeless beauty, exceptional value, and an outstanding travel experience for every guest visiting NYC.
Sommilier Jonathan Mitchell - PALMS RESTAURANT WEST HOLLYWOOD, CA
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones. Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.
Phyllis Pellman Good "Fix-It and Enjoy-It!® Potluck Heaven: 543 Stove-Top and Oven Dishes That Everyone Loves"
From New York Times bestselling author Phyllis Pellman Good comes the latest in the Fix-It and Enjoy-It!® series: Fix-It and Enjoy-It!® Potluck Heaven: 543 Stove-Top and Oven Dishes That Everyone Loves (Good Books, October 2011). “Eating together is among one of the great human pleasures,” says Good. “But with our over-full lives and hectic schedules, now more than ever, sharing the job of preparing that food is important. Otherwise, we may not sit down to a home-cooked meal with friends anymore. And since most friends and family are in the same boat, they’ll understand if an invitation to a meal together comes with a food assignment!” That’s where Fix-It and Enjoy-It!® Potluck Heaven comes in. With 543 recipes for stove-top and oven cooking, the book’s signature dishes, all from great home cooks from across the country, are easy to make – and to take. With dishes like Crab Fondue, Pineapple Salsa, Fresh Corn and Tomato Salad, Frozen Onion Pan Rolls, Chicken Cordon Bleu, and Banana Chocolate-Chip Muffins, Fix-It and Enjoy-It!® Potluck Heaven is the necessary companion for successful friend and family gatherings. In addition to the 543 individual recipes, all available with easy-to-find ingredients
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