Friday, January 27, 2012

01/27 Hurley Restaurant, Honig Vineyards, Steve Evans Movie Guy

01/27 What's Cookin' Today

BOB HURLEY, EXECUTIVE CHEF & OWNER OF HURLEY'S RESTAURANT TALKS TO US ABOUT THEIR NEWEST EXPANSION TO THE MENU

Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers. Bob Hurley has expanded his popular all-day menu to include late night dining . The menu can be enjoyed nightly from 9pm to midnight on the heated patio and also in the bar.

Stephanie Honig With Public Relations Of Honig Vineyard and Winery Talks To Us About A SPECIAL Charity Event On Feb4

Honig Vineyard & Winery is a small, family owned and operated winery located in Rutherford, the heart of the Napa Valley. We have been making wine since 1980 and focus exclusively on hand-crafted Sauvignon Blanc and Cabernet Sauvignon. Our family is dedicated to preserving the integrity of the Napa Valley, through quality wines, sustainable farming practices and community involvement. Stephanie Honig was born in Havertown, Pennsylvania. When she was six years old, she moved with her family to Buenos Aires, Argentina.

After graduating from high-school, Stephanie moved to Florida in 1994, where she attended Florida International University, graduating in 1997 with a Bachelor’s degree in Hospitality Management and a raging passion for wine. Stephanie moved to Philadelphia and worked as a Sales Manager for Marriott Corporation, and in 2000, moved to New York to pursue a career in the wine industry. She worked as a Sales Manager for Clicquot, Inc., and then at Rudd Winery as the Eastern Regional Sales Manger. In 2005, she earned the WSET (Wine & Spirit Education Trust) Higher Certificate and the WSET Diploma. She left Rudd Winery in 2006 to import her own wine brand from Argentina, while also teaching wine classes at the French Culinary Institute in New York and at Florida International University. In 2006, she moved to the Napa Valley and married Michael Honig. Stephanie works for the family winery teaching wine classes, developing international and national sales, and partnering with Michael in public relations. Stephanie also sits on the board for the American Cancer Society, coordinating a program for Spanish speakers called “Look Good, Feel Better”, and is active in raising funds for mental health research.

She is also the Vice President for an investment club in the Bay Area. She lives on the Honig property in Rutherford with her husband Michael, their daughters Sophia and Lola and son Sebastian, and their dogs Raisin and Kota.

Movie Guy Steve Evans Gives us the Movie Hits and Misses!


Steve Evans, the Movie Guy, is going to tell us what we need to run out and see and what we can avoid in the movie theaters, this week
So, grab your popcorn, folks! Get your movie news and reviews right here on the What's Cookin' Today show! Steve “The Movie Guy” will take a look at what’s hot at the box office and the new films being released this weekend.


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