01/10 What's Cookin' Today
Chef Jackie Olden, Former Host Of The CBS Food Show, Is Talking With Us To Talk About Some of Her Newest Recipes
Le Cordon Bleu-trained chef Jackie Olden has been entertaining... And feeding... Radio and television audiences from coast-to-coast for decades. She is the former host of a CBS Radio Food show and talks about cooking, food and the culinary arts.
Jeremy Colby, Owner of Colby's Breakfast & Lunch In Portsmouth, New Hampshire Talks About Their Amazing French Toast That Keeps The Local Bakery So Busy
Best place in Portsmouth to get breakfast. They are famous for their cinnamon swirled French toast. They get the bread from Cere's street bakery and make the best French toast I have ever had. They are pretty damn cheap and it doesn't take long for the food either. It gets really busy and there is usual a line, unless you come in their off hours. Like during the week and after normal breakfast hours.. Then you have the place to your self. But the place is really worth the wait. Its a really small, quaint restaurant.
Sake Expert and Director of Marketing For "TY KU (TIE-COO) Sake", Tara Fougner, Cuts Through The Myths To Give Us The Truth About Sake
Sake expert Tara Fougner, who also represents TY KU Sake, can talk about the myths regarding sake – how it’s reserved only for sushi pairings (not true!), can be consumed hot or cold (hot is the bad stuff, cold is the good stuff), and get your listeners to think of it the way they would consider wine. Here’s some more information on the proposed segment:
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