Monday, July 11, 2011

7/11 Healthy Skin, Mandy Moore,Chef Andrea Cavaliere, Chandon's Sparkling Wine

What's Cookin' Today Hour ONE:

We're Talking With Dr. Jennifer Keagle About Healthy & Beautiful Summer Skin!

With summer in full gear and everyone spending more time outdoors, Dr. Keagle shares her tips on how to better protect ourselves when outdoors this summer.

Dr. Keagle is de-bunking the myth that individuals with darker skin do not need to use sunscreen, when in fact it's recommended for people with ALL skin types to help protect against the sun's harmful rays.

Mandy Moore Helps Fans ‘Go To Bat’ for Their Favorite Charity - And She'll Be Talking With Us LIVE From the MLB Home Run Derby!

Mandy Moore is “going to bat” for PSI's Five & Alive Organization which provides children and their families with the education, products, services and care needed to improve health and save lives in more than 30 countries. Moore will be available for interviews on July 11, 2011 to talk about getting involved, what your viewers can do, and what it’s like to be on the ground at the MLB Home Run Derby 2011.

Mandy Moore is an actress and recording artist. She gained fame as a teen with the release of her popular pop albums So Real, I Wanna Be with You, and Mandy Moore. Her most recent album, Amanda Leigh, was released on May 26, 2009. Recent film credits include "License to Wed" opposite Robin Williams and John Krasinski; Justin Theroux's "Dedication" opposite Billy Crudup and "Because I Said So" opposite Diane Keaton. Moore provided the voice of Rapunzel in Tangled. Her song, “I See the Light,” earned the writers an Oscar nomination for Music (Original Song) and a Golden Globe Award nomination for Best Original Song (Motion Picture).

What's Cookin' Today Hour TWO:

Executive Chef Andrea Cavaliere Tells Us About Cecconi’s and SoHo House

Andrea Cavaliere, Executive Chef for Cecconi’s and SoHo House is known for
delivering clean and bold flavors throughout his menu.

He gives us an update on current menu items, like their pristine Italian seafood - perfect for summer. The restaurant is also about to debut a new Cicchetti menu and Aperitivo cocktail menu.

Andre shares some fresh summer recipes from the Cicchetti menu and dishes like Halibut Tartare. He explains how he's able to craft a menu of delicious and indulgent menu that are healthy and never heavy.

We're Talking With Tom Tiburzi, Winemaker at Chandon, About Sparkling Wine

Tom’s love affair with wine began long before coming to Chandon. The son of an Italian immigrant chef and retail wine-and-spirits merchant, food and wine are in his blood. Tom worked in the family stores since early childhood, and along with family and friends, made wine at home using a shared press in the garage.

After earning a degree in Environmental Studies and Biology from the University of California at Berkeley, and an early foray into microbiology, Tom reconnected with the family’s passion and parlayed his scientific training into a professional winemaking career.

He’s now spent the last 18 years mastering the art of sparkling winemaking at Chandon. His expertise in the science of sparkling winemaking along with his creative blending skills have played a key role in the creation of Chandon's diverse sparkling-wine cuvĂ©es. Currently, Tom continues to demonstrate his exceptional talents as he oversees Domaine Chandon's sparkling program, carrying on a tradition of crafting the finest and broadest range of sparkling-wine styles in America.

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