Sam The Cooking Guy Helps Us Grill a Better (and More Interesting) Meal!
Do you like to grill, but are bored out of your mind by cooking the same old stuff? Or maybe you never cook outside because the equipment intimidates you. Whatever the reason, Sam can help. Sam will tell us:
- Why not enough women grill - and how to change that!
- How to keep grilling costs low in this economy!
- How to grill indoors!
Sam the Cooking Guy (Sam Zien) is about an everyday guy (ok, so he has 12 Emmys) who has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,' he's sort of the everyman of television cooking. The show is shot right in his house – and he cooks with his kids, dogs and neighbors occasionally around – just like we all do. There's no fois gras... no white truffle oil, no ‘Peruvian mountain-raised squab in sesame-lime-soy marinade stuffed with braised forest turnips and wild inoki mushrooms in a hand pressed plum and raspberry glaze'. He's just a regular guy, using regular words showing how to cook easy, great food... Food that's ‘big in taste and small in effort'. It's a handful of ingredients and a few steps – that's it. This is a cooking show "for the rest of us," he likes to say. And now it's on several networks and stations.