Sandra Lee - Semi-Homemade®
Marble Slab Creamery®, a leading purveyor of super-premium hand-mixed ice cream and the innovator of the frozen slab technique, was founded in 1983. Every batch of Marble Slab Creamery ice cream is made on location using ingredients from around the world and fresh dairy from local farms. Marble Slab Creamery’s famous mix-ins include fresh fruits, fine nuts, candies and cookies that can be blended into all ice cream flavors. Today, Marble Slab Creamery has an international presence with locations in the United States, Canada, Mexico, Scotland, Lebanon, Bahrain, Kuwait, Oman, and the United Arab Emirates. Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life. She is editor-in-chief of Sandra Lee Semi-Homemade magazine, the host of Sandra Lee Celebrates, a series of primetime specials on HGTV and two highly rated television shows on Food Network, the multi-Emmy-nominated Semi-Homemade Cooking and Sandra’s Money Saving Meals. Sandra Lee is also The New York Times bestselling author with twenty books including the much anticipated 2010 fall releases Semi-Homemade The Complete Cookbook and Semi-Homemade Comfort Food. Sandra was awarded the President’s Volunteer Service Award for her involvement with many charitable and philanthropic organizations, as well as the Ellis Island Medal of Honor in 2009 by the U.S. House of Representatives and the Senate for contributions made to society. Sandra is the national spokesperson for Share our Strength’s Great American Bake Sale, a groundbreaking program focused on ending childhood hunger in America.
CHELSEA CHINERY ( NBC' s "Minute To Win It")
Mike "Bogey" Boguslawski - Veteran consumer reporter
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