Tuesday, August 10, 2010

8/11 - Larry Lipson, Lisa Ling, Tony Thomas,

 Larry Lipson - Live from Costa Rica
Former LA Daily News Food Columnist (50 Years) Larry Lipson is live and direct from his research Institute in Costa Rica. He will talk about wine food and the good life and will have comments From Frommer's Travel Guide: " Wine: Although some European immigrants have been experimenting with wine grape cultivation in Costa Rica, no one has succeeded. The government did sponsor an experimental effort several years ago, but eventually most of the vines were ripped out. If you see Costa Rican wine for sale, it is almost surely from imported Chilean grape juice that is then processed in Costa Rica--the quality is terrible and it is--at least so far--not worth buying except as a total novelty."
 
Lisa Ling -  National TV correspondent
Lisa J. Ling (Chinese: 凌志慧; pinyin: Líng Zhìhuì; born August 30, 1973) is an American journalist, best known for her role as a co-host of ABC's The View (from 1999–2002), host of National Geographic Explorer, reporter on Channel One News, and special correspondent for the Oprah Winfrey Show and CNN. She is the older sister of Laura Ling, a journalist who was detained and released in 2009 by North Korea. National TV correspondent Lisa Ling will bring inspiration to your listeners and discuss what is visually inspiring to her! Lisa will help kick off the “Inspiration in Your Eyes Contest,” encouraging your listeners to submit a short story and photo about powerful images and scenery that visually inspire and motivate them.  Lisa Ling and Bausch + Lomb are giving your listeners (thousands of Americans across the country) FREE admission to some of the top visually inspiring U.S. sites (Seattle Space Needle, San Francisco’s Aquarium by the Bay, Chicago’s John Hancock Observatory among many others nationwide). Winners will receive all-expenses paid trip for two to one of the top 10 visually inspirational places in the continental United States.
 
Tony Thomas -  T's Hot Sauce Company 
T's Hot Sauce® is made with only the finest hand selected organic, peppers, herbs, and Spices. T's hot Sauce is low in sodium and just explodes with flavor.  The reason behind T's Organic Hot Sauce is to create a sauce that combines the right amount of heat for all of those true chili heads like myself with a ton of flavor. So even those who order the mild sauces can still appreciate it. (in the smallest amounts of course)   The ingredients include but are not limited to:  Cider Vinegar, Hot and Mild Peppers, Spices, Garlic, Turmeric, Paprika, and Sea Salt.  I started the T's Hot Sauce company in February 2009 but my love of hot sauce goes back to childhood. I recieved a hot sauce kit for Valentines Day and I must have been shot with an arrow from the spicy cupid because the first batch came out tasting better than any hot sauce I had ever had. I basically took all of my favorite fresh organic ingredients and tossed them in a bottle. The rest is history.  I currently hand select organic peppers from local Southern Californian Farmer's Markets. My ultimate goal is to operate a GREEN pepper farm and manufacturing plant. Not only is T's Hot Sauce a delight for your taste buds but it's great for the earth as well. If you would like to donate $1 to the T's Hot Sauce green fund, All of the donated money will go towards creating a 100% green product as well as research into further bettering our planets enviornment.