PAULA DEEN - FOOD NETWORK SHARES SOUTHERN RECIPE IDEAS
Just in time for Mother’s Day, best-selling author and television show host Paula Deen is available to share recipe inspiration and down-home tips for spring entertaining in style. She is also available to chat about how she has teamed up with Philadelphia Cream Cheese to change four women’s lives through the Real Women of Philadelphia online cooking community and casting call. Paula and Philly are looking for the most creative
Chef Yvan Lemoine (leh-MWAH’) "CINCO de MAYO!"
In exactly one week on May fifth. . .Cinco de Mayo will be celebrated all over the world. The festival marks a big victory of the Mexicans over the French in 1862. Today – it is also one of the best reasons to party hearty anywhere the culture of Mexico is celebrated – especially here in the U.S. Joining us is Yvan Lemoine (leh-MWAH’) a rising star chef with plenty of Spanish in his blood! Yvan Lemoine has quickly gained recognition as one of the rising stars in the New York culinary scene. A native of Venezuela, Yvan has lived in the Big Apple for most of his life. At age 28, he has already earned credits as a chef, pastry chef, bartender and musician. And most recently, he’s founded iFoodStudios.com, a creative food studio where he consults with leading restaurants and bars, leads media tour and has regular appearances on television and radio. Yvan also hosts a monthly Spanish cooking and entertaining segment for Univision. Cinco de Mayo, or the Fifth of May, is a day that is celebrated all over the world. And with Mexican food the fastest growing ethnic food in America, there’s no question that there’ll be plenty of partying going on this side of the border. Yvan – who has entertaining in his blood – is available for English and Spanish segments to inspire your viewers and show them how to spice up their Cinco de Mayo bash this year. He’ll go beyond the traditional tacos, guacamole and salsa, but will still keep it simple with easy to follow tips and information on the ingredients that make Mexican food so popular in America today.
Food Network’s Robin Miller CUT BACK ON SALT
Elaine Magee - "Tell Me What To Eat If I Suffer from Heart Disease"
* How your waist and neck measurements put you at risk and how best to change them.
* The 10 things cardiologists want you to know after you've been diagnosed with heart disease.
* 5 easy ways to dramatically cut your risk of heart failure.
* Specific foods that should be eaten almost every day help protect your heart and arteries.
Wednesday, April 28, 2010
08/15 GABE GARCIA, TIERRA SUR AT HERZOG WINE CELLARS, CHEF GREG GROWHOWSKI, THE HYATT REGENCY MAUI RESORT & SPA
GABE GARCIA - HEAD CHEF OF TIERRA SUR AT HERZOG WINE CELLARS - 10 MISTAKES YOU SHOULD NEVER MAKE WHEN GRILLING 10 MISTAKES YOU SHOULD NE...
LARRY LIPSON – AFFORDABLE WINE REPORT For fifty years Larry Lipson was the food critic for the Los Angeles Daily News and now reports fr...
12/02 HEATHER TOM, THE BOLD AND THE BEAUTIFUL, DR. JENNIFER STAGG, UNZIP YOUR GENES, STEVE EVANS THE MOVIE GUYAWARD WINNING ACTRESS HEATHER TOM – TALKS THE BOLD AND THE BEAUTIFUL AND DIRECTING SHORT FILM CALLED SERENITY Heather Tom is a Five-time...