On Today's Show: CRNtalk.com
Joel Fisher - "Wine Guru" - lists Wine Events Nationwide
The wine columnist for the Culinary Connection of the Chefs de Cuisine Association of California. He was a Contributing Editor of Patterson's Beverage Journal. From 1999 to 2006 he was a wine instructor for the Culinary Arts Department of the Art Institute of California-Los Angeles and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout CA
Milt Drewer - entertainment & personal chef
Chef Drewer, your personal Chef, will create succulent meals prepared to your liking, with no mess left behind. All you need to do is come home, heat and eat a meal specifically made just for you. No planning, no more trips to the grocery store and no preparation. Each meal will be bought and prepared to your exact instructions. Can you imagine coming home from a long day and only having to pre-heat the oven, crack open a bottle of wine, and in 30 minutes or less, you will have a gourmet meal that won't break the bank. I conduct an interview with each of my clients in order to create a delicious meal plan tailored to my client's preferences and tastes.
Kim Bartley - Director of Public Relations - "White Castle"
More than 80 years. More than 380 restaurants. More than 500,000,000 burgers sold last year alone. But when you add it up, the by-the-numbers White Castle math just can't compare to the steam-grilled science of creating that signature Slyder.® Or the consistent history of high quality and great taste that turned fast food into big business and jumpstarted the nation's first hamburger century. (Well, almost a century: meat rationing during World War II forced us to sell hot dogs and eggs.) Or, most of all, the shared secret language of committed Cravers across the country, the words and senses that turn all of you into One of Ours. Still, math is pretty fundamental. Mostly because, in White Castle mathematics (crunched at our Columbus, Ohio, headquarters), the number one keeps popping up. First fast-food hamburger chain ever. First industrial-strength spatula. First mass-produced paper hat. First to sell a million hamburgers. First to sell a billion hamburgers. First frozen fast food for sale. All of which, of course, makes us your number one. Hold your applause for your next burgers.